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Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
How do you freeze homemade pasta?
Refrigerate the pasta in a bowl or dish, surrounded and covered by enough paper towels to blot and absorb the excess moisture. Then transfer the pasta into a freezer-safe container (or resealable plastic freezer bags) and place in the freezer, removing as much of the air as you can.
Remember that safe food handling procedures dictate that you get the pasta through the bacterial danger zone (41°-104° F, 5°-40° C) as quickly as possible, which is why it's recommended you don't cool the pasta on your kitchen counter for any length of time.
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
Can Diabetics eat spaghetti squash?
Absolutely.
Squash, and all vegetables for that matter, are great sources of vitamins and nutrients for everyone.
As a diabetic, you just want to understand the amount of carbohydrates each food item has.
In the case of spaghetti squash, they tend to have about 4 grams of carbs per 1/2 cup of cooked squash - which is quite low.
What is the best selling brand of pasta in the US?
Barilla Pasta manufactured in the USA is the #1 selling branded pasta. Barilla is also the #1 selling pasta in Italy.
Does rinsing spaghetti after cooking affect the nutritional value?
Yes, rinsing spaghetti after cooking can remove some of the water-soluble nutrients, such as certain B vitamins and minerals. It is better to simply drain the cooked pasta rather than rinse it to retain as many nutrients as possible.
Pasta is traditionally a combination of either flour and water or egg and flour, it is not grown.
How long have people been eating pasta?
Grain has been cultivated into pasta since the early 4th century, so........... about 1,700 years.
Besids tomatoes name something you sometimes find in spaghetti sauce?
mushroom
meat
garlic
bell pepper
onion
oregano
basil
Is spaghetti with meatballs a heterogeneous or homogeneous mixture?
Spaghetti with meatballs is a heterogeneous mixture.
How many kilojoules in spaghetti?
100 g of dried spaghetti has about 384 kcal which is 1456 kilojoules.
Which type of pasta is shaped like stars?
Stelle (or stellette) is the type of pasta shaped like small stars.
Where did the term spaghetti western come from?
It's a nickname for western films that were released in the mid-1960's. The term may most likely refer to Chinese and Japanese productions, or even possibly a film resembling such origins.
Where did the saying 30 lashes with a wet noodle come from?
Ann Landers, an advice columnist, used to say when she gave bad advice that she deserved 30 lashes with a wet noodle
How long should you cook pasta for it to be al dente?
There are dozens of sizes and shapes, with various thicknesses and ingredients. Each requires a specific amount of time, and it's always listed on the package. To fully answer the question, though, I have to point out that there's an extra element to take into consideration: the size of the pot. The minute you drop the pasta into boiling water, the water ceases to boil. It takes time to get back to starting point. The larger the pot (and the more water in it), the quicker it happens. A small pot could easily add a few minutes of cooking time.
Umm I Think It's About 9 Mins (:
