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Recipes
The how-to category of what ingredients go into a specific dish. Get the directions with a list of ingredients for making or preparing any food or drink, this is the place to ask and answer questions.
4,235 Questions
It means what you can normally expect to result; such as how much a recipe should produce.
What are the ingredients of snicker bars?
See related link below for the source of the following information: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR. MAY CONTAIN ALMONDS
Is butter necessary to make pancakes?
Yes. The butter or oil in the batter isn't sufficient to coat the griddle. The griddle has to have an even coating of cooking oil so that the batter in contact with the griddle fries evenly and releases cleanly. Without that coating of oil, the batter will stick and burn.
What's a good recipe for a chocolate martini?
So drink these alcoholic Shirley Temples if you must, but at least avoid painting a mustache on the Mona Lisa by calling them martinis. (Robert Benchley once observed that the perfect martini was "three parts gin, and enough vermouth to take away that ghastly watery look.")
Try this recipe:
2 parts dark crème de cacao
1 part vodka
... and, just to make it interesting, perhaps 1 part Chambord.
Shake it with ice, strain and serve. (A lump of bubble gum would be an appropriate garnish, or maybe use a Tootsie Roll as a swizzle stick.)
Lady Godiva Chocolate Martini
(courtesy of Martiniart.com)
This wonderful chocolate martini is well worth the investment in the fine ingredients. What a wondefully sinful way to excite a martini glass!
Ingredients
- 2 ounces of Godiva Dark Chocolate liqueur
- 2 ounces of Creme de Cacao
- 1 ounce of half-and-half
- 2 ounces of freezing Goldenbarr Chocolate vodka
- 1 tablespoon of shaved white chocolate
- 2 well chilled, classy looking martini glasses
The mix
- Combine the Godiva Chocolate liqueur, Creme de Cacao, and Goldenbarr Chocolate vodka into a cocktail shaker half full of cracked ice.
- Shake for one full minute.
- Add the half-and-half to the shaker and gently swirl (circular motion).
- Strain your fine chocolate creation into your martini glasses.
- Top each martini with shaved chocolate.
- You'll be in chocolate heaven.
- Although I didn't specify it in the recipe, the presence of a beautiful gal with flowing blonde hair on a white stallion will only serve to make this martini recipe even better!
It's the only chocolate martini recipe we use in our bar...it's wonderful!
You need spring roll wrappers from an Asian market. In lage bowl combine about 4 cups shredded vegetables - cabbage, sprouts, carrots, mushrooms, scallions etc with 1 Tbs sesame oil and 2 Tbs soy sauce. Submerge wrappers individually in water until softened. Place 2-3 Tbs on wrappers and roll. These can be eaten 'as is', deep fried or baked. Serve with dipping sauces. For good recipes by Vahchef and others, click on the links below, under 'Related links'.
Can you substitute calamansi juice with lemon extract?
It Depends on the Variety of the Fruit , but they're both in the Citrus family and they have common vitamins .
Can you use limes in guacamole?
Yes, you can make guacamole using limes. Below is a great recipe:
Classic Guacamole Recipe
Ingredients:
2 ripe avocados
1/2 teaspoon salt
1 tablespoon fresh lime juice
2 tablespoon to 1/4 cup onion, minced
1-2 serrano chiles - remove stems and seeds, and mince
2 tablespoons cilantro, finely chopped
A dash black pepper
1/2 ripe tomato - remove seeds and pulp, and chop
Procedure:
- Cut the avocados in half.
- Remove seed and scoop avocado out of the peel.
- Put avocado in a mixing bowl.
- Mash the avocado. It should be a little chunky.
- Sprinkle with salt and lime juice.
- Add the onion, cilantro, black pepper, and chiles.
- Place plastic wrap on the surface of the guacamole to prevent air reaching it.
- Refrigerate until ready to serve.
Note: If you want to add chopped tomato to your guacamole, add it just before serving.
What are easy sandwiches for a child to make?
Peanut Butter Apple Sandwich:
INGREDIENTS
2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded
Directions:
Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.
Ham Sandwich Classic:
Ingredients:
2 slices of wholemeal bread
Spreadable margerine eg. flora
3 - 4 slices of ham (any)
Directions:
1. Spread a thin layer of margerine onto each slice of bread
2. Place the slices of ham onto one side
3. Put together
4. Cut into small triangles or squares. Or even just halves!
5. Keep fairly chilled and serve within a day
Where can i find a mashed cauliflower recipe?
There are many different types of mashed caulifower recipes to choose from, for example there is garlic mashed cauliflower, mashed cauliflower and carrot, and many more. One website that has several simple and tasty recipes is allrecipes.com. If you don't find an appealing recipe on allrecipes, another website that has several mashed cauliflower recipes is eatingwell.com.
How do you soften apples in the microwave?
it takes about 12-15 mins on medium heat. If ithey are soft and nearly mush then it is done!! if it is mush then you have over cooked them.
What can happen if you don't follow the recipe?
You can end up with something that does not taste good or is not like what you are supposed to be cooking
In a recipe what food can you replace for tahini?
Tahini is a sesame butter spread. You can substitute peanut butter in many dishes that require Tahini.
What is the name of a type of soup starting with a p?
There are a few types of soups that start with the letter p. The most common soups beginning with this letter include potato and pumpkin soups.
Give me a healthy balanced diet meal for a 9 month old baby?
The healthy nutrients needed are:
.Carbohydrate
.Protein
.Fats
.Calcium
.Calories
.Meat & Fish
.Dairy Products
.Vitamins
.Minerals
if you wanna noe more contacts me at malikifran@hotmail.com
What can you substitute for a currants in a recipe?
I would try a mixture of not-soft fruits and treat them as though they were cranberries - with a short sugar boil. Apples, oranges, or blueberries would be a selection.
You may want to add a dash of cinnamon, & nutmeg.
Good luck!
12/27/2010-------- I experimented and made a mix that was fab! I don't do percise measurements when cooking, so you'll have to experiment with quantities. Chop about 3/4 to 1 cup of dried sour cherries and peel and chop an apple into small cubes (use a gala or some sweeter apple that has a more firm texture).
Place on medium flame in a small sauce pan with maybe a 1/4 cup of water (maybe a little less or more, you'll have to judge) and 2 tsps or sugar. When sugar has melted and fruit mixture has started to boil, taste to see if the sugar level is good for you. Mixture will taste sweeter when hot so if you think it is too sweet, it will mellow when cooled. When fruit is soft and most of the liquid has evaporated, turn off the flame. Place in a bowl and put in refrigerator to cool.
From there you can possibly add orange rind to the mixture to vary the taste. Would love to know what people think! This is a very good sub for people who can't have cranberries because they are on the anticoagulant coumadin.
Is there a website telling ingredients you have to make recipes?
Allrecipes is an excellent source to find healthy and easy to make meals. The website is easy to navigate through. There is a check box area so you know if you have used the ingredients and the directions on how to make a meal is very easy to understand, even for a novice.
How do you make candy floss sugar?
Candy-floss machines depending on type use either granulated sugar OR they sometimes specify caster sugar - especially for home machines.
So basically, there is nothing to make - either buy granulated suagr OR caster sugar.
If you want to make caster sugar instead of buying it (from granulated, then for very small amounts, just use a pestle and mortar and lightly crush it.
For larger amounts, just give it a go in the blender for a few seconds - but don't go too mad or you will make icing sugar.
If you want to use coloured / flavoured sugar, you can buy concentrated colour flavour addditives (google is your friend as may be a certain online auction site - search for candy floss flavour).
OR you can add a couple of drops to granulated sugar - just enough to wet it a TINY amount - and then blend the sugar together until you have slightly damp coloured sugar. If you dissolve it all, it is no use for the machine. When you done this, you must let all the moisture from the colour / flavour dry out totally until your sugar is completely dry again. then you can give it a quick go with the blender to make sure it is free flowing - and away you go.
Other options for flavour with sugar is to store the sugar in the presence of what you want to flavour it with - sugar is very good at picking up flavours from things in the same area - so if you get a sealed plastic box (like a big cake box) and put a load of suagr in there and - for example - a saucer of vanilla essence, then after a few days (or less) you will have vanilla flavoured sugar.
If a recipe calls for 1 lb of tomatoes how many tomatoes is that?
well theres alot of diffrent kind of tomatoes so that's hard to answer but I'd say around...4or5 (rough estimate)
When a recipe calls for 1 lb. You use 4 medium size tomatoes, 9- 10 inches around.
You can guesstimate peaches or apples this way too.
What is a good vegetarian risotto recipe?
simmering and boiling when you have the rice in the pan you keep adding stock until 1 cm above the rice and wait until the rice cooks and then reduce it abit
Why is it important to measure baking ingredients?
If you don't properly measure you're ingredients it could alter the way the recipe is suppose to turn out. I know it sounds kind of silly but for example if a cookie recipe called for 2 cups of flour and you used 1 3/4 cups instead it would make you're cookies spread out more during baking and it would make them more likely to burn. I've definitely had many experiences myself with not measuring accurately :/
In Food how many ounces is there in 150grams.?
one gram equals to 0.035274 ounces. 150 grams equals to 5.29109 ounces.
What is a quick and easy recipe for Lil Smokies?
I found a couple of sites online that can help you on this. Here are the sites I found www.kraftcanada.com/ShreddedCheese , www.hotcouponworld.com ... Recipes Meat & Beef , allrecipes.com/recipe/brown-sugar-smokies
What happens when baking soda is not added to a recipe calling for it?
If there is no other leavening then it will not rise. If it doesn't rise then it will be hard and crusty.
