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Recipes
The how-to category of what ingredients go into a specific dish. Get the directions with a list of ingredients for making or preparing any food or drink, this is the place to ask and answer questions.
4,235 Questions
How do you make miracle whip taste like mayonnaise?
I see that the other people said sugar now if you want your mayonnaise to taste like miracle whip you add sugar and spices and but if you want your miracle whip to taste like mayonnaise I guess you could lemony it up and whip it good with egg beater whip it real good with ).
How do you double a cranberry sauce recipe containing wine and sugar?
Double the amount of each ingredient called for in the recipe, including wine and sugar.
Everybody's yearly incomes varies. It depends on their experience and their major or job. In 2007 the average American over 18 years of age made 50,233.00
Can chicken be a meat substitute for cordon bleu recipe?
Cordon bleu is a french recipe that is typically made with veal meat but chicken meat or pork meat can also be used for this recipe and it will still come out good
Nice means like for example, that biscuit tasted very nice, or that boys hair looks nice. another word for nice could be beautiful.
hope this is what you are looking for, and cant believe you do not know what nice means....xxx
How could one make vegan foods easily?
There are many delicious and nutritious plant-based foods that can be included in a vegan diet. Here are a few examples:
Fruits and vegetables: These provide a wide range of vitamins, minerals, and antioxidants, and can be eaten raw, cooked, or blended into smoothies. Some popular options include berries, leafy greens, broccoli, carrots, and tomatoes.
Whole grains: Whole grains such as quinoa, brown rice, oats, and barley are a good source of energy, as well as essential vitamins and minerals. They can be eaten as a side dish, as an ingredient in salads, or used to make breakfast bowls or bowls.
Legumes: Legumes, including beans, lentils, and peas, are a good source of protein and fiber, and can be used to make soups, stews, chili, and salads.
Nuts and seeds: Nuts and seeds are a good source of healthy fats, protein, and minerals. They can be eaten raw, roasted, or as ingredients in sweet and savory dishes, nut milk or as a spread.
Tofu and tempeh: These soy-based products are a good source of protein and can be used in a variety of dishes, from stir-fries to salads to sandwiches.
Non-dairy milk: For people who avoid dairy products, there are many non-dairy milk alternatives available, such as soy milk, almond milk, and oat milk, which can be used for cooking or for drinking.
Plant based meat alternatives: Many companies have started producing plant-based meat alternatives that mimic the taste and texture of meat. They are a good source of protein and can be used in any recipe that calls for meat.
Fortified foods and supplements: some fortified foods like breakfast cereals, plant based milk and protein powders can be useful to get the nutrients that may be harder to get in a vegan diet.
Keep in mind that a healthy vegan diet should be varied and balanced to ensure that you are getting all the necessary nutrients.
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Where can I find info on recipes for weight loss online?
the best way to loss weight fast and safe
THE MAYO CLINIC DIET DEALS
The Mayo Clinic Diet The Mayo Clinic Diet is a weight loss & lifestyle program that was designed by the experts at the Mayo Clinic. The purpose is to help you lose weight by teaching healthy eating and habits to develop and healthy lifestyle.
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An aroma is an odor arising from spices, plants, food and so on. Like the smell of perfume, the smell of that morning brew of coffee, the Mexican food you smell your neighbors cooking or even a fart. Yes.. A fart.
An aroma is typically a good smell, but not always.
Aromas are basically multiple odors. For example: The aromas found in a men's public bathroom can smell quite awful. (I don't want to go into further detail on that one! But your mind can wonder what multiple smells are in there.)
Do You Have Any Recipes For Chinese Snow Skin Mooncakes?
Snow Skin Mooncake Recipe
Makes 8 MooncakesIngredients:Mooncake Skin
130g Cooked Glutinous Rice Flour (Gao Fen) Sifted
160g powdered sugar
130 ml boiled carrot, dragonfruit juice or screwpine leaves juice
2 Tbsp fresh milk
1 Tbsp shortening (I use Crisco)
Filling
1 kg Moocake paste (Red Bean, Lotus, Green tea)
80g melon seeds (lightly toasted)
Note: The filling is available at bakery supply shop in Malaysia and Singapore. For those of you who wants to make the lotus paste, you can get the recipe from here.
Method:
Squeeze the juice and heat till boiling point. Cool the juice in fridge for about 4-6 hours.
Sieve together the icing sugar and cooked glutinous flour.
Add in the shortening. Combine until the mixture resembles bread crumbs.
Add in the juice and milk. Mix to a soft and smooth dough. Let it rest for 10 minutes.
Divide the dough in 60g and roll into a ball. Wrap each ball with cling wrap until ready to use.
Filling:
Add melon seeds to mooncake paste.
Roll it tightly into a ball of 120g each.
To make Mooncakes
Method:
Lightly dust hands with cooked glutinous rice flour. Flatten the dough. Place the filling into the center of the dough.
Wrapped it up tightly and seal the edges.
Put in a floured mooncake mould. Tap and remove it.
Chill for at least 6 hours before serving.
What is Hollandaise sauce and its derivative sauces?
Hollandaise sauce is a base sauce, an emulsion of melted butter and egg yolk. It is traditionally seasoned with lemon juice, but can be seasoned with just about any citrus or herb, although doing so really changes what type of sauce it is.
Its derivatives are:
- Bavaroise - Hollandaise with cream, thyme, and horseradish.
- Bearnaise - replace the acid reduction (vinegar or lemon juice) with a reduction of vinegar, shallots, chervil, tarragon, and crush peppercorns.
- Cafe de Paris - a variant of Bearnaise with the addition of curry powder.
- Choron - a variant of Bearnaise, it is prepared without chervil or tarragon and tomato puree is added.
- Colbert - a variant of Foyot with a reduction of white wine added.
- Creme Fleurette - Hollandaise with creme fariche.
- Divine - Mouselline with sherry folded into the whipped creme before that is folded into the Hollandaise.
- Foyot - a variant of Bearnaise with Glace de Viande (a meat glaze) added.
- Maltaise (Maltese) - Hollandaise with blanched orange zest and blood orange juice.
- Mousseline (Chantilly) - Hollandaise with whipped creme folded in.
- Moutard (Girondine) - Hollandaise with Dijon mustard.
- Noisette - Hollandaise with brown butter (buerre noisette)
- Paloise - a Bearnaise variation substituting tarragon with mint.
- Sauce au Vin Blanc - Hollandaise with a reduction of white wine and fish stock.
Hollandaise is very difficult to make well. Adding egg yolk to hot butter tends to break the sauce (cook or curdle the egg yolk) and the preparation takes practice to perfect. Traditionally it is whisked by hand, but the more modern preparation uses a food processor (although care must be used to avoid whipping too much air into the emulsion), and most chefs balk at the thought of anything other than traditional preparation.
Food Network's Alton Brown suggests heating one inch of water in a large saucepan to a simmer and whisking the egg yolks with a teaspoon of water in a bowl set over the pan of water over low heat (a "double boiler" preparation) to temper them before whisking with the melted butter. He also recommends holding the sauce in a warmed thermos until ready to serve to keep it at temperature and to prevent separation.
How long do you cook a turkey per lb?
Whole Turkey (stuffed)
8 to 12 325ºF 3 to 3 1/2
12 to 14 325ºF 3 1/2 to 4 14 to 18 325ºF 4 to 4 1/4
18 to 20 325ºF 4 1/4 to 4 3/4
20 to 24 325ºF 4 3/4 to 5 1/4
What did people in the southern United States eat during the Civil War?
The South was an agricultural region. They were able to eat agricultural products produced in the farms. This includes foods like corn, watermelon, and wheat.
Where can one find a recipe card template?
You can find a recipe card template at the Free Printable Recipe Cards Network website. Once on the page, you can find over 270 free printable recipe cards for download.
aniseed must be sqashed and purify it's oil, I do not know how to piurify it.
How long do you cook a 11.5 top roast?
my five roses cook book says to cook a roast of beef at 40 minutes per pound to arrive at well done - 35 to 40 minutes actually but that cook book is about 40 or so years old.
What are some advantages of using a package label to find a recipe?
Unlike recipes that have have been handed down and passed around, including many you find online, the recipes found of package labels have been tried and proved by the company selling the product. You can depend on these recipes to turn out perfectly as long as you use the ingredients recommended, the exact measurements and follow the directions explicitly.
What is a good balanced meal plan to set an 18 year old university student for a whole week?
MONDAY
A cut of lean meat, some rice(brown) and veggies(carrot, capsicum, red onion and broccoli)
TUESDAY
A easy vegetable soup, minestrone or something like that.
WEDNESDAY
Lamb cutlets, cous- cous and salad
THURSDAY
Chicken pesto pasta and salad
FRIDAY
Fish with sweet potato mash and some steamed green veggies(beans, broccoli, pack-choy and zucchini)
SATURDAY
Vegetable stir fry
SUNDAY
A tomato pasta, packed with vegetables(mushrooms, capers, onion, olives and maybe some left over beans!!!
DESSERT
Enjoy some low fat yoghurt and fruit
SNACK
Veggie sticks with low fat hummus/cream cheese, fruit or nuts
TREATS
Frozen yoghurt pops, plain sweet biscuit with green tea, dark chocolate(80% cocoa)
Cucumbers become pickles either by fermentation or through acidification. Fermentation will take too long, so acidification will likely be your best bet.
Acidification involves placing the cukes in a seasoned vinegar solution which can be salty or sweet. They also generally include a canning or hot fill process - unless you make refrigerator pickles. Small pickles, spears or slices will attain the flavor you're looking for more quickly. There are many recipes on the internet. See Related links for a sampling.
