Refrigerators

That depends upon what food is being consumed and its stage of preparation.

For energy conservation, it is never a good idea to leave the refrigerator open while chowing down because that would cause extreme temperature fluctuations - which is not good for the food not eaten.

Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.

No I dont think puppies would eat it if its cold

I assume that since this question is posted under the desserts section, you must be asking about the puppy chow made with chex mix, chocolate and peanut butter. You can put it in the fridge, but you don't have to....

Miracle Whip should be good stored in the refrigeratore 1 year, unopened

2 months, opened.

the answer is

Coordinating :)

With the following ingredients that is combined in the dill weed dip. The sour cream or if you use cream cheese will last 3days in the fridge. As long as you don't let the dip say in a heated place for longer than 1hour.=If the dip is out for longer than 3hours please only put in fridge for one day. That way on one will get sick on the mayonnaise and the sour cream.=

Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.

Several factors can affect spoilage, but meat should not be spoiled after 2 days in the refrigerator if

# the meat was handled properly prior to sale # the meat was fresh and kept cold before placing in the refrigerator # the refrigerator maintains good temperatures below 40°F

One could store the syrup at room temperature if the risk of bacterial contamination were mitigated by home canning, for example. Once the jar were opened, transfer to a refrigerator would be appropriate as a precautionary measure, although bacterial contamination of sugar-dense syrup stored in pour-only containers is improbable. A good rule of thumb is to treat invert syrup like honey. Eventually invert syrup will re-crystallize to a solid state, and refrigeration will accelerate recrystallization. However, one can always return the syrup to its liquid state by gentle re-heating.

If our immune system were that weak as to be affected by a few hours in cold temperature we would really be in trouble. viruses cause colds, usually the rhinovirus. The only way that freezer would give you a cold is if you were working with someone who had a cold in the freezer either at the same time or a day or two before. Wash your hands frequently and don't touch your nose, mouth or eyes.

See the related questions about common colds not being caused by being cold.

After you get the leak fixed you can use either an open box of baking soda sitting in your fridge or put some charcoal briquetts in a bowl in your fridge to absorb the odor. It will take a few days so be patient.

The short answer is 3-7 days but that depends on your standards of personal and kitchen hygiene!

Chorizo is cured for weeks or months in air, and doesn't need to be cooked or refrigerated. An unopened chorizo sausage can be hung almost indefinitely at room temperature, even in hot Spain. Mould may begin to grow on the outside of the skin, but this can be peeled off.

Once peeled or cooked, treat in the same way as raw or cooked ham, as bacteria will be picked up from your skin, hair, utensils and surfaces during preparation.

I always chop off the end cm or so, then chop off as much as I need for a meal, then leave the rest of the sausage in the fridge.

Eggs (boiled, I assume?) will spoil (look and taste inedible) long before they become harmful. You'll see a dark circle forming around the yolk which tastes pretty horrible. Again, if you've peeled the eggs after boiling you'll be transferring millions of bacteria from your fingernails so bear this in mind and never peel boiled eggs until you are ready to eat them.

it is 60 degrees Fahrenheit

The only thing that would make it "explode" would be if you shook it up a lot. Leaving it sitting still in a refrigerator for a long time would only result in it going flat, because the carbonation leaks out.

4 weeks

Different foods spoil faster or slower than others. A good rule is to label leftovers for the date placed in the frige and throw out after 5 days. Raw vegetables take longer to spoil so check first before throwing them out. Raw meats should last up to 5 days but CAN spoil after 3 days.

The food sanitation and safety rule of thumb per the National Restaurant Association is that you should not leave any previously refrigerated item sitting out at room temperature for longer than four hours; ideally hot food should stay hot and cold food should stay cold.

Leaving ham and other, similar luncheon meats sitting out increases your chances of contracting listeriosis, a very dangerous bacterial infection.

1 cubic foot = 12 x 12 x 12 = 1728 cu ins 64 x 28 x 28 = 50176 cu ins = 50176/1728 = 29.04 cu ft

8 days.....How are keeping it?

As a general rule, any food should not stay in refrigerator for any longer than 7 days, and be eaten.

Time is one of the things that spoils food.

The thing to remember is FAT TOM Hope this helps :)

Food

Air

Time

Temperature

Oxygen

Moisture

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After removing the ham from its packaging, place it in a clean tea towel or ham bag that has been soaked in cold water and a dash of vinegar (brown or white) The tea towel or ham bag must be moist (not dripping wet) and cover the entire ham. As long as you replace the towel or ham bag every day or two the ham will keep for around 2 weeks. Obviously use your own judgement, if it smells bad don't eat it!

It has a 12.1 cubic foot capacity.

Yes, it should be safe refrigerated for 3 to 4 days before cooking it.

Eggs spoil fast after broke open from the shell. Raw eggs should be cooked or refrigerated soon after cracking to prevent food poisoning.

It is a good idea to keep whole eggs refrigerated after one hour at room temperature.