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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
IF the old saying, "a pint is a pound the world around," then since a pint is 16 ounces and a cup contains 8 ounces, then two cups would constitute a pound.
What is condeleeza rice doing now?
She is serving as the United States Secretary of State until Jan 20th, 2009.
Who were the first planters of Carolina gold?
Carolina Gold rice is a long-grain rice of slender size. It has been planted since the American Revolution. Thomas Jefferson tried to get the French to buy it but they preferred Italian rice. Jefferson sent someone to smuggle rice from Italy and promoted research in improving the rice. By 1820, there was a rice called Carolina long gold. This rice was lost during the Civil War. However in 1998, Dr. Gurdev Khush developed a new improved rice called Charleston Gold.
well it is grown in the wild tropic region of moocoo toocoo japan
Where did oxtail and rice and peas originate from?
Octail and Rice and Peas came from the West Indias
How is rice used as a processed food?
In this market, use in cereal has long been the highest, making up 44 percent of the processed food division. Other noteworthy processed foods containing rice include candy bars, soups, and crackers
Is it ok to brown instant rice before cooking?
Sure you can brown the rice. It won't hurt it and may add a nutty flavor.
How long can cooked brown rice be kept in the fridge?
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
How do you cook rice in a microvave oven?
Cooking rice in a microwave oven is dependent upon what type of rice is being cooked.
Instant Rice is the easiest, and generally has rules for microwave preparation on the box.
For regular rice, several factors must be taken into account: Type of rice (brown or white), the power of the microwave, and what type of rice you want to cook.
Things you will need:
- Microwave Safe Container (1 quart or Larger)
- Liquid Measuring Cup
- Dry Measuring Cup
- Salt
- Water
- Rice
First, Determine how much rice you wish to cook. For 1 cup of rice, you will need approximately 12 - 16 ounces of water.
Microwave the water alone for 2-3 minutes, uncovered, taking care not to burn yourself when you remove it from the microwave.
Add 1 1/2 teaspoon of salt, and stir until completely dissolved.
Add 1 cup of rice. and stir for 1 minute, being sure that all grains are wet.
Place a loose covering over the bowl ( paper towels will do) and microwave for 12 to 15 minutes, stirring every 3-4 minutes. Take care not to burn yourself with the steam.
Let the rice sit inside the microwave after the microwave has stopped running for 3 to 5 minutes.
Whole grain rice may take longer, and you may have to add more water.
All times and measurements are approximate, based upon type of rice (whole grain takes longer), oven wattage, and preference of "dry" versus "moist" rice.
Fijians are decendents from India so they eat rice as staple food
"Baked rice" is just what it says - baked rice. Rice can be cooked by baking instead of the traditional method of cooking, which is cooking on the stove top in a covered pot. To bake rice, use the same ratio of one part rice to two parts water, as well as your preferred seasonings. You can also use chicken broth (or any flavor broth or stock), just be sure to adjust any added seasonings accordingly. Combine all ingredients in a covered baking dish, then bake at 350 degrees Fahrenheit for about 50 minutes, or till rice is tender and all liquid is absorbed. If the rice seems to become too dry before it's done, you can add a small amount more liquid.
Which country is not a major producer of rice Vietnam Bangladesh or Belarus?
Belarus is a country landlocked below Russia in Eastern Europe. Vietnam and Bangladesh are both Asian countries. Belarus is not a major rice producer at all.
How does rice get to our supermarkets?
Farmers grow and harvest the rice then sell it to market. Those who buy the bushels of rice on the market take it to factories or mills to process it, including sorting, cleaning and dehulling the rice grains, then packaging it into bulk or bags to be sent to the supermarket. From there, it is loaded up into trucks and sold to supermarkets which sell it to customers like you and me.
Why do some people like to eat uncooked rice?
They're weird!! No, just kidding:) They might like how crunchy it is, or they might like the flavor.
If your statement is accurate, then 0.6 pounds of rice. But that on the definition of a serving (which is generally about a cup of cooked rice per serving).
How many grams in one fourth cup brown rice?
1 cup is equivalent into 240 grams. So one fourth is equivalent to 60 grams
It depends on your portions. One cup a day should be fine. Too much of anything could be bad for you.
Grain is usually stored in a silo, a tall tower or pit, usually on a farm or property.
