0
Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
What does basmari rice look like?
Basmati rice is lighter and fluffier than normal rice. It is used frequently in middle Eastern food and is preferred there.
Yes! i went to a grain Field across from my house looking for snake i saw deer beds, tracks, dung, and bite marks on the grain
A game involving the riddle, "Rice rice rice. I'm making rice. Good rice or bad rice? Rice rice rice," is most often played in group settings. The idea is to guess whether the rice was good or bad according to a certain behavior of the one asking rather than the words of the riddle. The exact tell, however, may differ from one group to another.
Does any store sell Quaker Puffed Rice anymore?
Quaker Puffed Rice is still available. For your convenience, it can be purchased online at: http://bit.ly/2bQ5b5a or the Store Locator can help here: https://cu.pepsico.com/quaker?Where=
How much rice is in rice paper?
Rice is located within the rice paper.
-Riceologist and Head of Rice Studies at the University of California
Nope… If you are maintaining your calories by eating rice, you won’t gain weight else without taking rice if you consume more calories definitely you will gain weight. Weight gain depends up on our calorie intake and how many calories we are giving up.
What is the nutritional value of rice?
Marketed as a healthy food, rice contains only trace amounts of fat and naturally provides protein, thiamin, riboflavin, niacin, phosphorous, iron, and potassium. It is also cholesterol free, gluten free, and low in sodium.
probably too many if you had to ask
Does eating rice help grow breasts?
well, according to research, doctors, and experts nothing exactly helps grow breasts. like, at ALL. so don't try messin' wit Mother Nature.. :)
A consequence of high humidity / temperature.
High nitrogenous fertilizers during growth tend to make the rice turn yellow
after the parboiling process
There are many different types of rice originating from all over the world but on the average, a single grain of rice weighs approximately 0.30 grams.
Does rice weevils develop from rice grains?
YES! An adult female weevil will bore a hole in the rice grain, lay an egg inside and seal it. The egg will hatch and moult in the grain. When it becomes a weevil, it will emerge from the grain
Does a bird explode if it eats rice?
Here's a quick answer if you don't want to read the below information Bobolinks (a type of bird) is sometimes called a rice bird (because they eat rice).
Exploding birds is a myth started by extremists who blame humans for all ills of the world. If, in fact, birds were to explode by eating rice, militaries around the world would be feeding birds rice and using them as live hand grenades to lob at their enemies.
ABSOLUTELY NOT!No, uncooked rice will not cause any bird to explode. And it will not even expand in the stomach. Uncooked rice expands by absorbing hot (usually boiling) water. Though the water doesn't have to be boiling for absorption to take place, absorption slows greatly at normal avian body temperatures. So, even if the water was available in the bird's stomach, it would take hours, perhaps days, for the rice to expand significantly. Acid in the stomach would break down the rice and pass it through to the next stage of digestion long before this became an issue. Moreover, birds just don't drink a lot of water, because the weight makes it harder for them to fly. And what little water they do drink passes through their digestive system much faster than the rice. But, even if the water and the rice stayed there in the stomach for long enough for full absorption to take place, the total volume of the rice and water does not increase when the rice absorbs the water. If you had 2 teaspoons of water and 1 teaspoon of uncooked rice in a bird's stomach, when the rice absorbs the water, you would have, at most, 3 teaspoons of "cooked" rice, the same total volume as before the water was absorbed. Whether it's water, uncooked rice, cooked rice, or any combination of the three, 3 teaspoons is 3 teaspoons. If a bird's stomach can hold 2 teaspoons of water and 1 teaspoon of uncooked rice without exploding, then it can also hold 3 teaspoons of cooked rice.If you believe that uncooked rice will explode in a bird's stomach, I invite you to travel to Southwest Louisiana during rice planting season. Hundred of millions of blackbirds overwinter down there, waiting for the rice farmers to plant before they fly north to become pests in corn and soybean fields in the Midwest. Rice is planted by broadcasting from an airplane. When the blackbirds hear a plane flying over, they will actually follow the plane to the field being planted, and as soon as the seed (which is the rice grain itself, essentially identical to "uncooked rice") is dumped in the field, the blackbirds will land and will literally pick the field clean. As you can imagine, this is quite an inconvenience to hundreds of rice farmers in Southwest Louisiana. They would very much like to eradicate blackbirds. If you could kill them by simply letting them eat all the rice they wanted to, until they exploded, then you would see tens of thousands of dead blackbirds lying in every rice field in the area. But the only dead blackbirds you will find in a Louisiana rice field are the ones that the farmers killed with shotguns (or that the USDA killed with poison).
Consider chickens, which generally eat corn. Not because rice is bad for them, but because corn has more nutritive value per cost. But here's the thing. Corn, like rice, is a cereal grain. And dry corn will expand, under the right conditions, just like rice will ("grits" is ground corn, cooked similarly to rice, by boiling in water, only grits will absorb up to 3 times as much water as rice will). So, if rice will expand in a chicken's stomach, then corn will expand more. And if uncooked rice caused chickens to explode, then so would corn. But corn doesn't cause chickens to explode. And neither does uncooked rice.
Birds have been eating "uncooked" grains for as long as mankind has been growing them (and even before that, birds were eating the wild pre-cursors to such grains for millions of years). Except for predatory birds, uncooked grains and similar seeds make up the majority of most birds' diets. In fact, most "bird feed" is composed mostly of a variety of these uncooked grains. All of these grains will expand when soaked in water for a sufficient period of time (though the length of time decreases as the temperature of the water increases). And yet, birds don't die from eating uncooked grains. If they did, they wouldn't be around anymore.
It is true that many churches (and other places where people get married) have banned the throwing of rice at weddings. Though some of these bans were probably established after this myth started making the rounds, the original bans were established because dry rice on concrete or other hard surfaces can cause people to slip and fall, causing injury. Rice kernels are roughly cylindrical in shape, and will roll, similarly to marbles, though in only two directions. Ironically, many places that have banned the throwing of rice allow "bird seed" as a substitute. But the primary ingredient in most birds seeds is grain sorghum, which is almost perfectly spherical, and therefore much more likely than rice to roll (because a sphere can roll in any direction) and cause people to slip and fall.
If you are at a wedding, and the church forbids the throwing of rice, I strongly recommend that you abide by that rule, for the safety of humans, not for that of the birds. But don't replace it with bird seed, as this is potentially much more dangerous to humans. I have been in weddings where the guests were given small containers of bubble soap and tiny bubble wands to blow bubbles at the happy couple, and that was kinda cool. But I'm sure that, once the environmentalists get wind of it, they're going to want to ban that too, because of all the detergents that end up "polluting" the environment.
I mixed instant rice with brown rice and now my dogs have rice in their poop is it bad for them?
Brown rice has more fiber in it, so it stays in the dog's digestive system longer, your dog stays satisfied longer, and the brown rice is digested more completely. The instant 'white' rice has had all of the nutrients taken off of it during processing. So, it shoots right through puppy's system, undigested. Brown rice is better for your dog and better for you. The other type is cheaper, but you get what you pay for.
How to cook Sinandomeng rice?...
What is its description?...
Thank You!!!
What does brown and white rice look like?
Brown rice is a light brown colour and is usually eaten with Chinese dishes where as white rice is white and eaten with more common dishes such as fish.
What are the nonmedicinal uses of saffron?
Saffron is frequently used as a spice to flavor and color a variety of dishes, especially casseroles, rice dishes, biscuits, cakes and desserts, particularly in Asian and Mediterranean recipes.
Well-known European dishes made with saffron include bouillabaisse (France), paella (Spain) and risotto Milanese (Italy).
How do you cook arborrio rice?
Arborio rice is a rice that can only be used for risotto, because of its high level of starch.
The easiest way to cook risotto is this: you need rice, white wine, parmesan, chicken stock and... well, whatever you want to add in your dish (chicken, onions, diced bacon, mushrooms, shrimp, asparagus, anything you want really!).
Usually, you need about 4-5 cups of chicken stock for each cup of rice. Don't forget that arborio rice has to keep a very creamy consistence once cooked.
Fry your rice a bit, then deglaze with a dry white wine. Add the chicken stock and let it cook gently.
It another pan, cook all the things you want to add in your dish (meat, fish, vegetables etc.).
When both are ready, mix them and add loads of parmesan. And there you are!
By the way, if you like risotto, I strongly recommend Carnaroli rice instead of Arborio: it's a lot creamier and less sticky.
How long should you cook red cargo rice?
I cook red cargo rice from a full boil, cut down to a simmer and cook 45 minutes. Let stand at least 5 minutes after cooking. Feels like brown rice, tastes a little bitter. I usually cook red cargo with parboiled American rice (18 minutes). Both seem to work better when they're presoaked, but don't go nuts on this. A minute to 20 minutes is plenty of presoaking. Neither keeps very well in the fridge--they get a little mealy and dry the second day. I've tried about every kind of rice available in the States, but the best have been white Carolina, white Jasmine, and white Basamati. Brown and Red Cargo are definitely also-rans to me; but I still eat them. Hey! I don't want to go against the food pyramid! See book "The Seduction of Rice." Top notch travel and recipes! -zack
What is the difference between rice pudding and cream of rice?
rice pudding is served cold while cream of rice is served hot
What is the difference between sushi rice and normal rice?
sushi rice is sticky and white rice is not and they have a distinct taste. Sushi rice is the short grain portion of white rice.
