Storage of Meats Poultry and Seafood

Depends on the baklava....some are very wet and have short shelf life due to high water activity levels. More active water = faster bacterial growth. I wouldn't go more than a week. If they make it right which a sugar syrup insted of a soloution it can last for several weeks without spoiling. The only company that does it right is www.mansoura.com.

Refrigerate shucked oysters in their liquor (oyster juices). Properly refrigerated oysters will stay alive up to 7 days after being harvested.

As long as the pork was kept frozen the whole time it probably would not be harmful. On the other hand, after it has been in the freezer for a year, it might be freezer burned and taste nasty so that you might feel nauseous when you took a bite of it.

You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.

An estimate would be 20-25 days.

Once it's frozen, meat can be kept in the freezer up to the time recommended by the 'star rating' - 1 star, up to a week - 2 stars, up to a month - 3 stars, up to three months.

no because they have froze

Kept covered at refrigerator temperatures, the chicken is good for three to four days. But after one day refrigerated, it will start to taste like wet newspaper.

If it's frozen, it will last indefinitely.

If it's dehydrated (dried), it will last indefinitely (but be sure to double-wrap it so ants and bugs don't get in).

If it's fresh, it will last maybe two or three days.

The faster you cool food the better. It is best to use an ice bath to cool food quickly for freezing or refrigerating. An ice bath is: Put the food to cool in a shallow pan and put that into a bigger pan with ice and water. The ice and water level should go a little over half of the food pan. Stir the food a few times while it cools. This should take just a few minutes. Place the food after cooling in an airtight container to freeze or refrigerate.

Yes, but it really isn't advisable. Was the meat in a sealed package or open on a plate? Make sure to cook the meat thoroughly all the way through.

It is safe

Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.

Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.

Normally two days, three max. If your fish smells like fish, then it's time for the bin. If it smells like the sea it's still fresh. Is it's a whole fish rather than a fillet you can tell by the eyes, still clear ok cloudy then bin it. Again with whole fish the skin should be slippery not slimey.

no more than a few hours.

Cold cuts, if kept well refrigerated and were sliced with clean slicers, can be good for up to one week.

i am hoping it will keep for a couple of days.

Just about as long as you want, but not quite. I wouldent suggest keeping it for over a year.

Many countries do not refrigerate fresh eggs; they are sold and consumed without refrigeration. In North America however the practice is to refrigerate immediately.

When a hen wants to hatch chicks, she continues to lay an egg each day until the nest is full. THEN she sits on them for 21 days, after which they hatch. Many hens sit on 10 or 15 eggs, so the first egg laid sits around at room temperature for up to two weeks before she sits on it full-time, keeping them at incubation temperature.

Chickens would not have survived to modern times if eggs went bad unless chilled. Even a little bacteria growing inside an egg would kill the chick. Hens kept in healthy conditions lay healthy eggs that do not need constant refrigeration. North Americans refrigerate to guard against that extremely rare egg (1/20,000 even in factory-farmed eggs that are laid by highly stressed hens) that has some salmonella inside the egg.

The dates on the packaging are usually a good guide, if rather conservative. In general, the smell of the meat will tell you if it is off. If I have cooked meat myself, I tend to keep it 3 or 4 days if well refrigerated.

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

Frozen stock should last for several months when stored in a good freezer. It will not improve with age, so plan to use it in a couple months. Make sure to use containers designed for freezer storage. Be careful of the fat content which can turn rancid.