Wheat

well when i was in vietnam the wheat berry was a stable in my diet. we used to find them in chi won hu around the wheat maidens castle. it was a different time though and perhaps the wheat maiden is no longer available for questioning because of the oj simpson murder scandalous behavior of the second world war if you do manage to find her though, i would recommend to check in her anal cavity which is where the berries ferment.

Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.

Grassland. I'm pretty sure it's right and it makes the most sense.

Wheat doesn't like acidic, sandy or soggy soils. Sandy soils aren't soggy. In fact, they're so well-drained that nutrients tend to leach out. One of the nutrients that sandy soils lose is calcium. Without calcium, soils tend towards acidic pH levels. re:) thanks for ur help but i actually found out that it is approximentally the same sand and dirt to grow sunflower seeds in therefore wheat does grow in sand

China has a large landmass and ideal growing conditions for growing wheat. Little rain falls, and moisture is the largest threat to wheat growth. In China, and India, the second nation, little moisture exists but it is not too dry there. The United States is the third largest producer of wheat and the largest exporter of wheat

Nope, it was brought here by Europeans. I believe the actual origin was Turkey...

Wheat reproduces through sexual reproduction and wind pollination. Pollen is released by the plant and carried by the wind, where it may land on another wheat plant and pollinate it.

Wheat is a very important grain, as it is one of world's leading crops, up there with rice, corn, etc. Wheat is a grain that can be used to created bread (we all know that) but it is full of carbohydrates, our bodies lead source of energy, after we run out of carbohydrates, our bodies switch over to another source of fuel, like protein for example. Excess carbohydrates that aren't used are stored as fats, which our bodies can use later.

So that's why wheat is important. a little lengthy i admit but wheat is a very important crop, it is a great export, and can affect the economy.

That will depend completely upon the particular recipe.

But if the only difference in recipes is the flour and you meant to say "whole wheat" rather than just "wheat" [white bread is wheat bread], then the whole wheat will have more fat.

Grain is a renewable resource, you merely plant more. Trees are considered a renewable resource, as is leather. Any plantable commodity is a renewable resource as long as it is done in a sustainable manner.

Harvest Festival is a celebration and thanksgiving that the year's harvest has been safely gathered in.

The corn (or wheat) crop that has been harvested will provide us with bread, and other foods made from flour, until the next crop is harvested a year later. The sheaf of wheat that we see in our place of worship represents the whole of the crop that was gathered and we stand it there in pride of place to thank the deity that we praise.

yes Colorado does grow wheat!! and other products!!

LoVe

K-WaGs

In order to grow wheat, you must have a hoe to plow dirt blocks near water. Then you need to plants seeds on the plowed land. there also needs to be light. As long as a structure has dirt near water, plowed with a hoe and had seeds planted on it in proper light, it can be a wheat growing farm.

There is not a known way of harvesting wheat other than by hand.

Dude, play Mario and Sonic at the Olympic games or Mario Kart Double Dash

WHeat takes about 2 months TO GROW

Wheat can be found in NPC villages, as well as the loot chests in abandoned mines, etc.

Hitting 'tall' patches of grass can yield seeds, which will grow into wheat when planted on farmland.

When determining whether something should be produced as a public good there are a few key criteria that must be taken into consideration:

• Costs of production
• Benefits of production
• Availability of substitutes
• Existence of external costs and benefits
• The incentives of those producing the good
• The incentives of those consuming the good

The costs of production are important to consider because they determine the amount that could be charged to consumers and how much of the good can be produced. The benefits of production must also be taken into account because they show the overall value of the good to society. The existence of substitutes is important as this affects the degree to which the good is considered a public good. External costs and benefits are also important to consider as these can affect the incentives for both producers and consumers. Finally the incentives of producers and consumers must be taken into account to ensure that the good is produced in the most efficient way possible.

no, monocot

it was fond in manila Utah in 1934

Yes. Spelt can have wheat proteins, so if you are allergic to wheat you should avoid spelt as well.

I'm not sure where you heard that, but wheat gluten isn't generally considered to be harmful. You may have this misconception because many product labels specify whether the package contains gluten or not, much like products advertise whether they carry trans fats in them, which are known to be bad. The reason for the gluten label, however, is for patients with allergies to gluten or a medical condition known as celiac sprue.

Just for comparison, phenylalanine is another chemical that is often listed on food labels. This it to inform patients with phenylketonuria, who cannot process this amino acid.

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addition:

Gluten do not belong in the "original" human diet as we used to be hunter/foragers. Our intestines do not tolerate gluten as well as other foods. They may even cause an increased permeability of the intestines

see : http://naturalbias.com/the-deception-and-danger-of-grain-based-foods/

and

http://www.bottomlinesecrets.com/article.html?article_id=41585&preview=y

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Correction. Celiac is NOT an"allergy". It's an autoimmune disease.

Wheat is high in phytic acid which binds to iron, zinc, calcium, and magnesium in your intestinal tract and keeps your body from absorbing all of these minerals. However, whole wheat is also high in the enzyme phytase that breaks down phytic acid. If you are using fresh milled whole wheat, phytic acid should not be a big concern.

Enriched white bread can easily contain more nutrients than so-called 'wheat' bread. Generally, whole wheat bread is the best bread to get, however, be sure to carefully examine the label for nutrient content. Caveat emptor!

Yes it does. Visit the website below, it is very good for knowing about gluten.