Wheat

It can vary based on the bread. White bread can have 60 to 120 calories, while whole wheat can be anywhere from 90 to 160 calories in it. (There is a larger difference based on the grains used, like oat or flax or wheat or barley, ect.) So 2 slices of white would be maybe 165 or so while 2 slices of wheat would be about 210 or so.

Brown rust (Puccinia recondita) and Common bunt (Tilletia caries).

agriculture, mining, and lumber

rice is not grown commercially in Hawaii.

Yes. In fact, Mexico is the 18th largest producer of wheat in the world with 3.68 million tonnes (2010).

North Dakota grows more wheat than any other state.

From the Government of Canada web site:

"Canada occupies sixth place among the world's major wheat-producing countries, preceded (in order of importance) by China, the European Union, the United States, India and the Russian Federation.

In terms of international trade, however, Canada is the world's second largest exporter of wheat; with annual exports averaging some 20 million tonnes, this country accounts for about 21% of the world market for wheat exports."

While this tells how much wheat Canada exports, unfortunately it doesn't tell how much wheat Canada produces for domestic use, which would be part of the total.

UP is the largest producer of wheat, but when it comes to density punjab stands first

Most wheat plants only grow to about four feet in height. Maybe the tallest was over five feet tall, but that's as tall as you'll ever get them to grow.

Most dairy product are at the lower end of the scale for purine so they can be eaten safely

Any product made with bakers yeast should be restricted in its use as the yeast is very high in purines. however wheat itself is way down at the lower end of the purine table and most wheat products depending on what they are mixed with should be fairly safe to use.

Vincent van Gogh's paintings are not impressionistic. For want of a more exact term he is usually labelled a post-impressionist.

It grows well there. Ok soil, flat land, lots of water. LOTS of space. It's just too cold and too short of a growing season for the sorts of crops that you find further south such as corn or fruit. Grasses (and by extension grains) are what you can grow in the short time that is available that is hardy enough to deal with early and late frosts.

China and the European Union produce the most, but the United States offers a good share-about 60 to 70 million metric tons per year. Kansas and North Dakota produce more than any other state. Amber Waves of Grain

Agricultural Research Service

Slightly revised October 2000

http://genes.pp.ksu.edu/is/kids/teachers/AmberWaves.pdf

Wheat was most important in the Connecticut colony.

Wheat is used many different dishes and different forms on a daily basis. It first came to the United States during the Colonial Period. It was first introduced during the explorations of the 15th century.

China is the largest producer of wheat followed by India.

Answer: Wheat has been planted and harvested since before the invention of writing. Writing was invented by the Sumerians around 2000BC, before that petroglyphs and hyroglyphs -pictures- were used for written communication. So you're looking at approx 10,000BC when tribes were planting and harvesting, if not even further back.

Wheat is mostly grown in the Prarie Provinces Of Canada

Dextrin solution is a solution containing dextrin and other major electrolytes for our body.It is used as oral rehydration solution eg rice dextrin.Its advantages over glucose solution is that it results is lower stool out put and hence result in retention of water.

Wheat utilizes photosynthesis for its energy needs. Therefore, it is an autotroph.

Yes, wheat plants do use photosynthesis to convert sunlight into energy. Photosynthesis occurs in the chloroplasts of wheat leaves, where chlorophyll molecules capture sunlight and use it to produce glucose, which is then used as an energy source for the plant.

No, wheat has a long thin stalk and a few leaves. Wheat does not have branches.

Good ventalation and low humidity. They also say the source of the seed itself can have a impact on the growth of mold. Trying different seed vendors might also help.