Wheat

There are 125 calories in wheat bran with 22 calories from fat.

I use it in combination with alfalfa, my horses love it!

Well considering that for the simple fact wheat is a healthy suggestion of food, the questioin "What does wheat make?" Is easy yet simple Wheat makes a healthy breakfeast,brunch,lunch,and nor dinner.For a healthy family

There really isn't a difference in gluten and wheat because gluten is something inside of wheat Gluten is a protein in the wheat also found in barley, spelt, etc. But, what most seem to be allergic to is the process that garners the gluten from the wheat and using it in many other food products. This process changes the food and the way it reacts in our system

Canola = 50lbs per bushel... 1 tonne =2,204lbs 1 tonne =44.092 bushels of Canola.

Currently, the European Union produces the most wheat. However, if you want an actual country then it is China, followed by India.

The biological genus is 'Triticum' -usually followed by anothe name for that exact varity. eg- Triticum Spelta

The wheat streak mosaic is characterized by yellowing plants, with leaves that have a mottled yellow and green appearance

Normally with a combine harvester, at least in the US and Canada.

Wheat grass and other green powder drinks are a great every day detox. They provide the body withessential vitamins and minerals the bodies system needs. In this hectic world people do not get enough nutrients in their diet and wheat grass powder or green blends is a great fast way of getting in what your body needs.

Wheat grass is a good alkaline product which helps nutralise the acid in the body. This in turn helps the kidneys and other vital body organs to function normally and clear out the acid in the bodies system making you alkaline once again. You can also get a good kick if oyu take a spoon of wheatgrass mixed with water. Its very good for you and you will see the benefits of drinnking such green drinks.

i wish i knew too..

I don't think we're in Kansas anymore

Rice grows best in hot and wet tropical and subtropical regions. There are two types of rice - lowland rice is grown in the river basins,deltas and coastal plains while upland rice grown on the terraced hill slopes.Rice requires temperatures of about 25degree celcious during growing seasons, Rainfall required is 150-200cm and the fields should be flooded.Clayey and alluvial soil is required.chemical fertilizers and insecticides are also used.

This "cereal drink" you speak of will most likely consist of many ingredients, which consist of their own ingredients. Each ingredient will consist of many molecules, consisting of several elements. A chemical compound for a manufactured food such as this would be both massive, and incredibly time consuming.

Yes, to some extent, both are rich in fiber BUT while the bran is made form the hard outer layer, the germ is the "heart" of the cereal kernel, the embryo of the seed, and has nutritional components not found in the bran.

If it's not frozen or refrigerated, probably a few months as the oils in Wheat Germ can go rancid. You will know if you smell it. It will get a rancid smell that is distinctive. If it still smells fresh and wheaty, it's likely fine.

well when i was in vietnam the wheat berry was a stable in my diet. we used to find them in chi won hu around the wheat maidens castle. it was a different time though and perhaps the wheat maiden is no longer available for questioning because of the oj simpson murder scandalous behavior of the second world war if you do manage to find her though, i would recommend to check in her anal cavity which is where the berries ferment.

Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.

Grassland. I'm pretty sure it's right and it makes the most sense.

Wheat doesn't like acidic, sandy or soggy soils. Sandy soils aren't soggy. In fact, they're so well-drained that nutrients tend to leach out. One of the nutrients that sandy soils lose is calcium. Without calcium, soils tend towards acidic pH levels. re:) thanks for ur help but i actually found out that it is approximentally the same sand and dirt to grow sunflower seeds in therefore wheat does grow in sand

China has a large landmass and ideal growing conditions for growing wheat. Little rain falls, and moisture is the largest threat to wheat growth. In China, and India, the second nation, little moisture exists but it is not too dry there. The United States is the third largest producer of wheat and the largest exporter of wheat

Nope, it was brought here by Europeans. I believe the actual origin was Turkey...

Wheat reproduces through sexual reproduction and wind pollination. Pollen is released by the plant and carried by the wind, where it may land on another wheat plant and pollinate it.