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Wheat
Wheat is a cereal grass that is grown mainly for its seed, and is primarily used for breads, pastas, and pastries, as well as for animal feed. It is the second most popular grain grown in the world, and can be found almost anywhere, especially in North America. Ask and answer questions about wheat here.
1,059 Questions
There are many names for varieties of wheat, most are in the genus 'Triticum' . Wheat for pizza is 'Triticum Durum'
Does barley malt contain wheat gluten?
No, there is gluten in barley.
But interestingly, its different gluten to that in wheat.
Current research on gluten intolerance (and research on beer brewing) is looking at using barley components (protease) to help in the digestion of irritant wheat glutens. Experiments in rats are looking promising but extension of that to humans could take a decade.
Where can i find historical wheat future prices data?
The Chicago Board of Trade has the prices. Other sites, including tradingeconomics, show prices from the past thirty years or so.
Are rye oats wheat and barley the same?
No, despite confusion due to their similarities, barley and farro are not the same thing. They can be substituted for each other in some recipes, though. It is hard to define what farro is even though it is a type of wheat, but it is considered closer in flavor and consistency to the grain, spelt.
Why did winter wheat change farming on the great plains?
Winter wheat transformed farming on the Great Plains by allowing for a more flexible planting schedule and enabling farmers to take advantage of the region's climatic conditions. Its deep root system made it more drought-resistant, which was crucial for the area’s unpredictable weather. Additionally, winter wheat's ability to grow during the cooler months helped diversify crop rotations, improve soil health, and increase yields, ultimately leading to more sustainable agricultural practices in the region.
Which specific molecule is wheat mostly made up of?
Wheat is primarily composed of starch, which is a polysaccharide made up of glucose units. Starch constitutes a significant portion of the grain's carbohydrate content, providing energy. Additionally, wheat contains proteins, primarily gluten, as well as smaller amounts of fiber, vitamins, and minerals.
Why use raw wheat germ and not toasted wheat germ for a DNA extration procedure?
The toasting or any heat is going to break down the DNA I would think.
How do you determine how much fertilizer from a soil sample?
You must first send the sample in to a laboratory to have it analyzed for the various soil qualities. Once the lab has given you the test results you can begin to make your determinations. This is a VERY complex subject, one which agronomists study for years, and therefore much too complex to be answered here. However, you can take a look at the related link below to get an idea of where to start.
What type of wheat is grown in the Pacific Northwest?
Most of the wheat grown in this region is white-grained, or "White wheat."
