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Wheat
Wheat is a cereal grass that is grown mainly for its seed, and is primarily used for breads, pastas, and pastries, as well as for animal feed. It is the second most popular grain grown in the world, and can be found almost anywhere, especially in North America. Ask and answer questions about wheat here.
1,059 Questions
How do you separate wheat grains with large sticks?
Either use a sieve with an appropriate sized mesh - or (better still) use air currents to blow the straw away from the grain.
What does the parable of Weeds Among the Wheat mean in the bible?
It means that Judgement will be delayed,so when the weeds were sowed with the wheat, they master said that they should wait until Harvest day ( Judgement day), until they pull up the weeds to be burnt. Judgement is delayed.+ most people don't
know what the parable means
How is barley different from wheat?
Wheat is a type of cereal grass. When the wheat grain is harvested the stalks that remain are referred to as straw.
Hay however, is dried grass.
How do you microwave cream of wheat?
alls you have to do is put a little bit of water i and then microwave it for betwen 10 and 20 seconds depends on how you like your cream of weat.what your going to do is is once uyou put your hot water in just do it for 10 seconds.
Anything that rhymes with eat, such as sheet, heat, beat, meat, seat, feet, greet, elite, heat, cheat, sweet, treat, complete, delete, repeat, etc.
seat, feat, feet, meet, meat, heat, pete, beat, beet, neat, eat. Is that enough?
How much does you 1 ton of wheat cost?
Wheat prices vary WIDELY across the world, depending on location, supply, demand, quality, season, and numerous other factors. However, the price of wheat in the US Chicago Board of Trade today (11 Feb 2010) is about $180 US per tonne.
What is soft red winter wheat?
Hard Red Winter Wheat and a variety called 'Turkey' is a tall, winter hardy cultivar, grown in the Great Plains. This wheat variety has a unique, rich, and complex flavor and excellent baking qualities. Production methods used are nearly identical to those used for other hard winter wheat, with the exception of accommodating the significantly taller growth habit and later date of harvest.
This particular variety can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas. It became the dominant hard red winter wheat in Kansas and much of the Great Plains bread basket and was the major hard winter variety in the 1920s. Significant acreage was planted in Kansas until the mid-1940s when it was replaced with modern higher-yielding cultivars.
Currently, 'Turkey' wheat is grown in a few small plots by hobby growers but the variety has virtually disappeared from the agricultural and gastronomical landscape. Today, few people under thirty have heard the story of Mennonite families fleeing Tsarist persecution and coming to Kansas with trunks of hand-selected 'Turkey' wheat seed. Bryce Stephens of Jennings, Kansas has planted 100 acres, which is likely the largest planting of 'Turkey' wheat in many decades and this planting was harvested during the summer of 2009. With the hope of making more wheat available, increased planting acreage is planned for the coming years. Increased planting and active usage of this variety will help maintain its genetic diversity and viability.
Do beers ales lagers contain wheat?
Yes. While most beers and ales use barley as the basis of fermentation. Barley is a member of the wheat family. Hefenwiesen beer is specifically made with wheat and barley, and other beers and ales may also use wheat in varying quantities to bring out different qualities of the brew. Generally all beers and ales contain gluten from either wheat, barley or oats.
What foods doesn't contain wheat?
# milk # ice cream # water # juice # sobe life water # any fruit # any veggies
Who was a person who ground corn and wheat into grain?
A miller is a person who operates a mill. This can be used to grind wheat into flour. Traditional mills were water wheel or wind operated, these were later replaced by steam and other methods of powering the mill.
In non-motorised or poor societies, grain is still ground by pounding grain in a mortar with a pestle. This very labour intensive and time consuming task is usually done by women.
Bulgar, Wheat Germ, Wheat Bran, Wheat Berry, Commercial Cereals, Cracked Wheat,
Cereal beverages, coffee substitutes Beverages made from wheat products: beer, ale, root beer, Instant chocolate drink mixes, Whole wheat, enriched, or white bread, rolls, or bread crumbs Graham or gluten bread........Donuts, sweet rolls, muffins, french toast, waffles, pancakes, dumplings, bread stuffing, rusk, popovers, Prepared mixes for pancakes, waffles, biscuits, breads, and rolls, Cornbread, potato, or soybean bread unless made without wheat flour or wheat products, Cereals made from farina, wheat, or those with wheat products or malt added, Pretzels, crackers Semolina, spelt, or triticale.......Cakes, pastries, commercial frosting, icing, ice cream, sherbet, ice cream cones Cookies, prepared mixes, or packaged pudding containing wheat flour.......Graham crackers, donuts.......Souffles or creamed eggs made with wheat products......Any salad dressing thickened or gravy with wheat flour or products......Strained fruits with added cereals......All breaded or floured meats, meats containing filler such as meatloaf, frankfurters, sausage, luncheon meats, bologna, or prepared meat patties......Malted milk, milk drink containing powdered wheat cereal or products Cottage cheese with modified starch or other wheat containing ingredients.......Scalloped potatoes Noodles, spaghetti, macaroni, and other pasta products prepared with wheat or semolina flour.........Cream soups unless made without wheat flour Soups with noodles, alphabets, dumplings, or spaghetti......Soup thickened with wheat flour.........Chocolates, chocolate candy containing malt, candy with cereal extract.......Vegetables combined with wheat products Breaded or floured vegetables......Malt products, Worcestershire sauce, gravies thickened with wheat flour Monosodium glutamate (MSG), meat tenderizers containing MSG, prepared oriental food seasoned with MSG, soy sauce
ALSO IMPORTANT! If you have wheat allergies stay away from body washes such as Aveeno and other 'natural' or 'age defying' products as they contain wheat as well. Certain toothpastes, gum, mouthwash and mints will also.
How many WW points in shredded wheat?
One serving of Original Wheat Thins is 16 crackers = 4 Points Plus Points
No. Wheat is a type of grass, and the part that we eat is the seed head.
I have grown small plots of wheat for personal consumption in WV. I live an hour east of Charleston now, but have grown wheat in Charleston when I lived there. I grew hard red spring and hard white spring wheat. You can also grow winter wheat. Spring wheat is sown 1 to 3 weeks after the last frost date. Winter wheat is sown 3 to 4 weeks before the first frost date. In central WV the first frost date is October 15th and the last frost date is May 10th.
Ants generally do not eat wheat. They may eat it if there is nothing else, but generally they eat plants with a lot of moisture like flowering succulents.
What is healthier brown rice or whole wheat pasta?
It contains whole wheat which is a carbohydrate that provides necessary fiber for your body. Ordinary pasta is made from white flour which provides carbohydrates in the form of starch and insulin spiking sugars.
