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Wheat
Wheat is a cereal grass that is grown mainly for its seed, and is primarily used for breads, pastas, and pastries, as well as for animal feed. It is the second most popular grain grown in the world, and can be found almost anywhere, especially in North America. Ask and answer questions about wheat here.
1,059 Questions
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What is the difference between unprocessed bran and wheat bran?
Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by which the bran is subject to a temperature of 120 degree C and at a pressure of 5.9 MPa. Processed bran is commonly used in food items such as snacks, bread products, breakfast items to make them more digestible. The extrusion process usually renders processed bran with less dietary fiber than unprocessed bran.
the pholophogus of wheat helps it evolove into the mature wheat we see today..... yes definetly...first it's a baby then a kid the a teenager, then an adult.Dumbbut! Just kidding I have no idea. I feel sorry for you though why do you need to know the growing stages of wheat. You must either be a nerd or someone studying for a science test.Or else you're both... Sorry i couldn't help.
What is the difference of sprouted wheat and wheat?
Quinoa seeds are coated with saponin, which has a bitter taste, so the seeds are usually rinsed before cooking. Most commercially sold quinoa has already gone through this step. Like many other beans, grains, and seeds, quinoa can also be sprouted. This allows it to be eaten raw (it can also be cooked in this form). To sprout quinoa, soak the seeds for 30 minutes, drain, and then leave damp seeds in a cool dark place for 12 hours (or until you notice little white roots from the seeds). You can sprout them in the refrigerator. Rinse again and eat!
The washed quinoa will have a less bitter taste than the sprouted quinoa.
What state has the winter wheat belt?
Mainly Kansas, but the winter wheat belt also extends into parts of Texas, Oklahoma, Colorado, Missouri, and Illinois. Other states, particularly in the western US, also produce winter wheat, but the Southern Plains produces the greatest amount by far.
Does brewers yeast contain wheat?
Simple answer: it depends. Brewer's yeast has more protein per ~30 g serving than wheat germ (16 g vs 6 g). Additionally, brewer's yeast has more fiber (6 g vs. 4 g) & fewer carbohydrates (13 g vs. 15 g), giving it a higher percentage fiber content per serving (~50 % of carbs compared to 25 % of carbs). This means it should be a lower glycemic food, a consideration worth noting for diabetics. Besides these facts, brewer's yeast has greater B vitamin content (all of the major B vitamins) than wheat germ. It has slightly lower folate content. Wheat germ has more mineral content for certain minerals (like manganese & zinc) than brewer's yeast, yet less copper, selenium, & chromium.
Does your question include the issue of "which food tastes better"? In terms of taste, brewer's yeast can be bitter (depending on the manufacturer), whereas wheat germ has a sweet flavor. Wheat germ (& perhaps brewer's yeast) may go rancid if not refrigerated/frozen.
The ultimate factor in determining which is best is evaluating which food best suits your needs without causing problems of excess. Situations such as protein need, carbohydrate requirements, & vitamin & mineral requirements should help you conclude what works for you.
Brewer's Yeast Info:
http://www.thedailyplate.com/nutrition-calories/food/lewis-labs/brewers-yeast
http://www.amazon.com/Brewers-Yeast-16-454-Pwdr/dp/B00068U27W/ref=pd_sim_hpc_3
Wheat Germ Info:
http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5743/2
Does chocolate have wheat in it?
yes.
No, chocolate itself does not contain wheat - but it is used in biscuits etc that do, so if you are worried about eating wheat then examine the ingredients list on the packet before buying.
What brands of beer are wheat free?
- Green's Gluten Free Beers -a U.K. vegan beer company making beer from millet, buckwheat, sorghum, and rice.
- Mission - Amber beer -undergoes secondary fermentation
- Quest - Tripel Blonde beer - undergoes secondary fermentation - available in North America - light body with spice and herb nose and flavors of candied fruit, long finish.
- Pathfinder - Dubbel Dark beer - undergoes secondary fermentation
- Discovery - beer - available in North America- caramel and nut nuances with herbal hop aroma
- Endeavour - Double Dark beer - available in North America - dark-sugar and toffee flavor with traditional Belgian yeast bouquet
- Herald - Ale
- Pioneer - Lager
- Trailblazer - Low Carb Lager
Will wheat bread and milk make the but big?
Eating too much of anything will make that butt big.
Exercise exercise exercise.
Which part of a grain of wheat contains the starch and protein?
All grains contain starch, as starch is a storage of energy inside the seed to allow it to grow.
There is no word that has a meaning opposite to rice. Not all words have opposites.
What machine is used to pick wheat?
With a very large and very expensive machine called a combine (or sometimes called a 'harvester'). See the related link for a picture and description.
What is a replacement for wheat germ?
I have successfully substituted ground flax meal for wheat germ in some baking recipes with great success. I thought the flavour and texture was much better.
yes it does wheat has lots of vitamins and minerals and wheat thins do not have lots of fat in them . they just makes really strong!! EAT WHEAT
What did they use to cut wheat in the olden days?
If you go back far enough in time, they used sickles and scythes, stacking the cut sheaves in stooks to dry in the field. Then came mechanical harvesters drawn by horses. Today, everything is mechanical, computerised, and automated, using huge monster combine harvesters.
Does draught strongbow cider contain glucose-syrup if yes is derived from wheat?
Canned strongbow contains glucose syrup. Glucose syrup is a sugar that can be derived (processed) from corn in th USA and wheat in Europe. It will classed as gluten free
Rice is grown as a natural grain, not made like spaghetti or humus. It is native to Africa and southern Asia but is now also grown extensively in eastern Asia, the Middle East, Latin America, and the West Indies. It can be grown almost anywhere that has sufficient rainfall or irrigation water.
The coin is so very common circulated coins are 2 to 5 cents, one that looks like new is 10 cents.
