Celiac disease itself doesn't directly cause cancer, but it's associated with an increased risk of certain types of cancer if not managed properly. The most common cancer associated with untreated celiac disease is intestinal lymphoma, specifically enteropathy-associated T-cell lymphoma (EATL), which affects the small intestine. Additionally, celiac disease is linked to an increased risk of other gastrointestinal cancers such as esophageal cancer and small bowel adenocarcinoma. However, following a strict gluten-free diet can significantly reduce these risks.

We can consider all cats as having Celiac Disease. As obligate carnivores, they do not have the enzymes to digest grains and extract any nutrition. So, the cat simply becomes fat, stresses their pancreas, and will become prone to diabetes.

Cats do best on grain-free foods. Most canned foods do not have grains, but check the labels. Even rice is not doing the cat any good; it is an empty starch.

Dry foods are notoriously full of corn, which many cats are allergic to, and wheat gluten, which is a form of protein a cat cannot digest. Look for "grain free" varieties.

While dogs are omnivores, grains can cause them problems, too. This is not what they eat in nature. After all, no pioneer father came back to the cabin, saying "Those wolves have gotten into the wheat field again!"

It can be upsetting to see how much these more nutritious foods cost. But since they satisfy a pet's hunger, our pets will eat less of these foods. They will not have to go to the vet for bowel and bladder problems caused by their foods, and they will be far less likely to develop a chronic illness from lack of proper nutrition.

Yes. While most beers and ales use barley as the basis of fermentation. Barley is a member of the wheat family. Hefenwiesen beer is specifically made with wheat and barley, and other beers and ales may also use wheat in varying quantities to bring out different qualities of the brew. Generally all beers and ales contain gluten from either wheat, barley or oats.

No, legumes do not contain gluten.

Gluten is found in wheat, barley, and rye.

Yes, but use gluten free bread products with them.

You can not get vodka in the UK that has a high enough percentage to be remotely flammable. Try it for yourself

You hare better off using something like Absinthe that is 70% that is more likely to light.

Symptoms of a wheat allergy or wheat intolerance (not exhaustive by any means): * Arthritis * Bloated stomach * Chest pains * Depression or mood swings * Diarrhoea * Eczema * Feeling dizzy or faint * Joint and muscle aches and pains * Nausea or vomiting * Palpitations * Psoriasis * Skin rashes * Sneezing * Suspected irritable bowel syndrome (IBS)/similar effects * Swollen throat or tongue * Tiredness and lethargy * Unexplained cough * Unexplained runny nose * Watery or itchy eyes See http://www.wheat-free.org/wheat-allergy.html

Cannola oil, or virgon olive oil seafood is best cooked at high temperatures so it's best to use oils that can take the heat. peanut oil is an eg of one as well as olive oil.

Certain self administered tests can be done and interpreted by any layman. The classic thermometer is a device used to take the body temperature. Another is the drug store blood pressure cuff. One can take one's blood pressure to keep check on certain conditions such as high blood pressure.

These simple measures will help doctors because the baseline of these tests can be very closely monitored by the patient who can call if the result is abnormal.

Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.

Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.

Short answer: no.

A parent may correctly identify an intolerance to gluten (and this is often the case as the disease is notoriously under-diagnosed by doctors and there are many misconceptions about it), but to correctly identify Celiac disease requires medical testing, either blood, biopsy or genetic assay tests.

On the other hand, since gluten intolerance and Celiac disease have the same treatment, a diet excluding certain grains and grain products, and there is no medicine or cure for the disease, the diagnosis is of limited value.

Going off gluten can make the disease harder to diagnose, but if you don't have access to testing or your doctors are uncooperative, and taking your child off gluten improves their health, then it's the right thing to do whether or not it's Celiac disease.

Generally, wine is just grapes, yeast, and some sulfites. It's always a good idea to check with the manufacturer though when dealing with food allergies. Also, tequila is usually safe.

This is one of the trickiest ingredients to figure out. Natural flavoring isn't just one ingredient, it usually includes multiple ingredients and chemicals. So it is not for sure in what products it may be gluten free and in what products they aren't. But the only way I can know for sure is if Natural Flavor is listed on a certified gluten free product then it is for sure gluten free. Otherwise be careful when you see this ingredient in products you eat.

About 1.3% of the population are born with the condition, the chances of inheriting the disease from a Celiac parent are unknown because the genetic triggers for the disease are not fully understood, though at least two have been identified.

It's Genetic, comes from your parents gene's

I have celiac's disease. I was diagnosed july 16, 2010. I am not sure how i got it, all i know is that my mother carried the genes for celiac's disease. My father also gave blood and he found out he has celiac's disease too.

The cause of celiac disease, which is an inability to digest gluten, a protein contained in wheat and other grains, is unknown. It is not infectious, but it may be genetic. It is more prevalent in Europeans and families of European descent.

Dear Whoever,

Lot's of girls do that because their scared of making a fool of themselves in front of their crush. Sometimes they get nervous too. I remember I acted like a fool in front of my crush last year and then i would get really scared and wouldn't speak to him. If you want her to talk more, make her feel comfortable and show her you'll like her a lot.

Gluten is the protein. You get the same partially digested in your stomach. The polypeptides formed in this process go to your intestine. Three polypeptide sequences out of these are notorious. They probably form the antigen antibody complex with the proteins that are present in the brush border of your intestinal villi. This triggers the cellular response in which the lymphocytes migrate to the site. Not to eat the gluten protein is the only remedy for this problem at present. That is not the end of the world, if you can not eat few grains like wheat.

You would think that rice krispies and cornflakes would be suitable for a celiac (coelliac) who cannot tolerate gluten but unfortunately not. I bought a cheap little handbook from the Celiac Association and if you read packets of ingreadients you will find it has things like 'Malt flavouring' in them which is not allowed because it is a derivative of Barley! You can buy gluten free cornflakes but they don't taste as nice, but better than nothing. Have a look at the Canadian Celia Assoiation , 5170 Dixie Rd, Suite 204, Mississauga, Canada L4W 1E3 www.celiac.ca tel 1-800-363-7296 and I personally find their pocket dictionary fantastic. You would think that rice krispies and cornflakes would be suitable for a celiac (coelliac) who cannot tolerate gluten but unfortunately not. I bought a cheap little handbook from the Celiac Association and if you read packets of ingreadients you will find it has things like 'Malt flavouring' in them which is not allowed because it is a derivative of Barley! You can buy gluten free cornflakes but they don't taste as nice, but better than nothing. Have a look at the Canadian Celia Assoiation , 5170 Dixie Rd, Suite 204, Mississauga, Canada L4W 1E3 www.celiac.ca tel 1-800-363-7296 and I personally find their pocket dictionary fantastic.

If it states " contains Barley malt vinegar" it should be OK.

Sometimes. You have to check the label or ingredients list (on a company's website). For example, KFC's cole slaw is NOT gluten free, but last I checked, Chik-fil-A has gluten free cole slaw. Usually the gluten is going to hide in the dressing. So if you are going to make your own cole slaw, check the bottle of dressing for wheat, barley, or rye. If the company doesn't list allergens, then look for ingredients like "natural flavors" or "soy sauce."