Results for: Tapioca

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What is tapioca?

Tapioca is a starchy substance in the form of hard white grains. It is obtained from cassava and used in cooking puddings and some other dishes. It first came from Brazil. Tap (MORE)
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What is tapioca made of?

From another website: Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is s (MORE)
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Where can you get tapioca flour?

  Tapioca flour is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. This species, native to South America, is now c (MORE)
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What are tapioca pearls?

  Tapioca is from a tapioca root. Typically used to thicken sauces - commonly known in tapioca pudding.
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Where is tapioca from?

    The Amazon   Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon (e.g Brazil), but is now cul (MORE)
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Is tapioca healthy for you?

Yes it is healthy. People of the world who cannot grow wheat or corn use it in place of these grains. It is a root crop, like potatoes, and easily grown in poor soils. It is, (MORE)
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What is the pronoun of tapioca?

I would say the pronoun of taapioca would be 'it', since a pronoun renames. Other examples: (Sarah, she) (Tom, he) (bird, it)
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Is tapioca a corn?

No, tapioca is starch extracted from the root of a Brazilian plant called Manihot esculenta.
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What does tapioca maltodextrin do?

Tapioca maltodextrin simply absorbs and thickens fats.    Tapioca starch interacts with water molecules to create a gel; this  is what makes it useful as a thickening (MORE)