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Milk
Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.
1,992 Questions
What are milk cartons made from?
One reason for using cardboard for milk is to keep light away from the milk. Light can cause the milk to spoil faster.
Take the puppy to the Vet, It could be a sign of a many serious illnesses. If its eating soft solid foods give it some plain white rice mixed with boiled and strained ground beef and raw pumpkin like the type you get for pie filling that is what i feed my dog when her tummy is upset and it always does the trick.
Fresh, pasteurised or extended shelf life milk has to be refrigerated because the processing does not remove all spoilage bacteria from the product. Refrigeration slows down the growth of spoilage bacteria and ensures that the product stays fresh longer.
UHT treated or sterilised milk has a long shelflife and does not need to be refrigerated before being opened. This is because all spoilage bacteria is destroyed during the processing (typically a very high temperature for a short time). Only once opened will spoilage bacteria contaminate the product and start growing.
What happens if you drink spoiled milk in pregnancy?
If it isn't to old you will be fine, but if it is like two months old you could get sick.
None. All of the calories come from alcohol. But it tastes sweet, doesn't it? Strange.
What products are responsible for the viscous consistency in milk?
These products are lipids and caseins.
Is boiling of milk an example of an exothermic process?
No. Exothermic processes give off heat, to boil milk you have to put in heat.
Why add CaCO3 in isolation of casein?
Calcium carbonate is added to neutralize the excess of acetic acid which remain after the precipitation of casein.
Does milk also build strong cartilage?
Yes, drinking milk can reduce bone loss and lower the risk of bone fractures, also help reduce the lost of protective cartilage that connects bones and joints.
Does shaking a milk carton makes the milk colder?
No. Actually, the friction that you are creating inside the carton is likely to make the milk warmer. The best way to make your milk colder is to put it in the refrigerator.
-- No - if anything, the agitation of the molecules will increase their temperature slightly.
It may feel that it get colder as the milk moves about and the parts of the container you are touching might have colder milk move under it.
What anterior pituitary hormones stimulates milk production?
The hormone prolactin will cause milk production.
Does silver react with cow's milk?
Most kids who are allergic to cow's milk also react to goat's milk and sheep's calcium and other vital nutrients to replace what you were getting from dairy products.
What are milk cartons made out of?
ANSWER: Paper laminated with more paper, or made from paper pulp till the desired thickness is desired and then coated with a wax layer for protection. It is one of the easiest items to recycle.
selling price to whole seller.
How many things can be made from milk?
Milk can be transformed into a wide variety of products, including cheese, yogurt, butter, ice cream, and various types of desserts. Additionally, milk can be used as an ingredient in many recipes, such as sauces and baked goods.
Yes. But they do so far less often than Westerners. The most common dairy product that Arabs consume is yogurt, rather than milk. Additionally, milk is not often used in cooking other dishes.
Why Neandertals were able to tolerate milk as adults?
Neandertals, like modern humans, likely developed lactase persistence, allowing them to digest lactose in milk as adults. This adaptation is thought to have emerged independently in multiple populations as a result of the domestication of animals for dairy farming. This genetic mutation provided a nutritional advantage by allowing individuals to consume a nutrient-rich food source year-round.
Litmus milk is an undefined medium consisting of skim milk and the pH indicator azolitmin. It is used to differentiate members within the genus Clostridium. It differentiates Enterobacteriaceae from other Gram-negative bacilli based on enterics' ability to reduce limus. The skim milk provides nutients for growth. The protein is casein and the lactose is for fermentation. Azolitmin is purple between pH of 4.6 and 8.2. It turns pink when pH reaches 4.5 and blue at a pH of 8.3. Litmus milk has four major reactions: lactose fermentation, reduction of litmus, casein coagulation, and casein hydrolysis. Lactose ferminatation turns the litmus pink due to acidity. If litmus is reduced during lactose fermentation it will turn the medium white. Acid may cause an acid clot this is due to the casein precipitating. Heavy gas production can cause stormy fermentation, this is due to the breaking up of the clot. Protelolytic enzymes such as chymotrypsin , rennin, and pepsin produced by some bacteria produce a curd. A curd differs from an acid clot since it will not dissolve in alkaline conditions. In those conditions the curd will tend to retract from the sides of the tube revealing a straw-colored fluid called whey. A digestion reaction leaves only a clear to brownish fluid. This is due to certain caseases digesting both acid clots and curds. Bacteria that only partially digest the casein produce ammonia raising the pH turning the litmus blue indicating an alkaline reaction. This can be either a blue or purple ring at the top of the clear fluid or bluing of the entire medium.
