Baking

250 grams in a cup.

For the most part yes. Depending on the cookie, it might make a difference in the level of crispness.

Yes, but you can buy gluten-free flour.

Cook till 175 degrees at the thigh meat, about 4-5 hours at 220 degree smokeer.

Most hobby stores sell them, try Michaels or Hobby Lobby or JoAnnes.

If you do some simple searches on Google you will find that the terms bittersweet and semi-sweet are used almost interchangeably in several recipes calling for chocolate. If you want the technical answer as to the differences between the two, bittersweet typically contains less sugar than its counterpart. In the end, however, the choice all comes down to personal preference in most baking recipes. Many chefs within the industry as well as your homegrown baker-cook fashion recipes depending on their own personal preference in properties of chocolate. The only real time this becomes a factor is in recipes where fat or sugar content affects the overall outcome of the recipe I.E. fudge, chocolate sauces or ganache, ice cream, etc... Also, take into account the intended form and shape of the chocolate. In a recipe where semisweet chocolate is called for, typically the intended form to be used is chips as opposed to squares. If all you have is squares though, a quick stint in the freezer and a wallop from a meat tenderizer or food processor will produce a similar outcome in the finished recipe.

achmed means easily amused or enterained

"Maple sugar is about twice as sweet as standard granulated sugar"

From

http://en.wikipedia.org/wiki/Maple_sugar

Whole wheat flour.

Private held company

Salt (NaCl) is not a leavening agent.

Warm the egg whites to room temperature before whipping; this helps a better foam to form.

Most ovens weigh a lot more than 3.53 lbs.

All yeast bread doughs require some sort of fat. Fat imparts the flavor to bread, and helps develop the dough to make it more elastic. Fats that can be added range from shortening, to oils (vegetable or peanut), or margerine or butter.

They can make you sick, some can kill you and can give you infections.

Than you should learn that no means no and stop asking stupid questions looking for ways around it.

There are quite a few brands of plasic wrap and ziplock bags or tuppaware that work similarly to cellophane.

It's 135 degree Celsius.

It was 1945 when they discovered that they could eat different fried fruit and it's been going this way ever since

Kerela

A chicken pot pie is made of a number of ingredients. Most chicken pot pies (including my own) contain potatoes, peas, carrots, chicken broth, flour, butter, seasonings and a pie crust. After the filling is prepared, it is then poured into the crust, then a top crust is added, then baked.

219 grams of bake beans make about 0.0344866 stone.

A "ferment" is normally the initial part of a bread recipe were you mix a small quantity of the flour, yeast and water together (normally it will be a liquidy mixture rather than a dough) and leave if for a given length of time, before adding all the other ingredients. It is sometimes called a "pre-ferment". If a "ferment/pre-ferment" is necessary for a given recipe, it will give detailed instructions on how to make it, since not all ferments are the same.

Using a pre-ferment/ferment improves the taste of the final bread and is also helpful in leavening doughs with a high proportion of fat in the final mixture.

The higher temp to get the puff to rise, the lower to set it to that form.

Try to inspire the celebrity to know you more. Try to be world wide. Make videos on youtube and do something you are interested in.