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Beef and Veal
Beef, being the third most popular meat that is consumed worldwide, is the meat from cattle of classes ranging from cull dairy cows to beef steers/heifers. Veal, on the other hand, is meat from primarily dairy bull calves that have no use in the dairy operation, and is considered a delicacy by many.
1,637 Questions
'le veau' (masc.) is translated 'the calf' when speaking of the young of the cow, and 'veal' when speaking of its meat.
Which company is the largest buyer of beef?
in 2001 the European Union (21.5 percent), China (18.7 percent), Mexico (13.9 percent), and Japan (13.4 percent) were the leading U.S. export markets.
What is the best way to cook frozen steaks?
DO NOT COOK FROM FROZEN!!!!!!!!!!!!!!! Let them defrost. You are just asking for food poisoning if you try it. I personally fry steaks on super hot heat to seal the meat. I like them nice and rare inside so I cook them really hot so the outside is cooked properly and the inside is nice and pink. Do it for about 3 minutes or so on each side. If you prefer it a little less bloody then turn the heat down to about halfway, and do 'em for about 4-5 minutes or so on each side. You can tell if they are well done by sticking a fork in and seeing if the juices run clear. Before I cook a steak, I like to tenderize them with a tenderizer (like a small hammer with little points on it). Makes them a little less tough if they are a cheaper cut and helps me get out my frustrations for the week!
How much fat in a Wendy's Burger?
Here is the calorie count for several types of Wendy's chicken sandwiches. The calorie content has been double checked.
In Wendy's chicken sandwiches there are:
- Approx 620 calories (55 carbs) in Wendy's Chicken Club Sandwich
- Approx 470 calories (55 carbs) in Wendy's Spicy Chicken Sandwich
- Approx 470 calories (53 carbs) in Wendy's Homestyle Chicken Fillet Sandwich
- Approx 460 calories (38 carbs) in Wendy's Crispy Chicken Deluxe Sandwich
- Approx 360 calories (36 carbs) in Wendy's Crispy Chicken Sandwich
- Approx 350 calories (41 carbs) in Wendy's Ultimate Chicken Grill Sandwich.
In Wendy's chicken wraps there are:
- Approx 320 calories (30 carbs) in Wendy's Spicy Chicken Wrap
- Approx 310 calories (30 carbs) in Wendy's Homestyle Chicken Wrap
- Approx 250 calories (24 carbs) in Wendy's Grilled Chicken Wrap.
For the calorie content of other foods, see the page links, further down this page, listed under Related Questions.
In a Wendy's grilled chicken wrap there are:
- Approx 250 calories (24 carbohydrates) in each grilled chicken wrap.
Currently, there is no Wendy's "grilled chicken" sandwich. However, there are these:
- Approx 350 calories (41 carbs) in Wendy's Ultimate Chicken Grill Sandwich
- Approx 620 calories (55 carbs) in Wendy's Chicken Club Sandwich
- Approx 470 calories (55 carbs) in Wendy's Spicy Chicken Sandwich
- Approx 470 calories (53 carbs) in Wendy's Homestyle Chicken Fillet Sandwich
- Approx 460 calories (38 carbs) in Wendy's Crispy Chicken Deluxe Sandwich
- Approx 360 calories (36 carbs) in Wendy's Crispy Chicken Sandwich
- Approx 350 calories (41 carbs) in Wendy's Ultimate Chicken Grill Sandwich.
For the calorie content of other foods, see the page links, further down this page, listed under Related Questions
At what temperature Fahrenheit do you cook steak on a grill?
It depends on the type of the steak and its thickness, but in general the optimum temperature for grilling an average piece of steak is 450-500 degrees Fahrenheit. If you prefer the steak to be grilled slowly, aim for lower temperature.
How are beef cattle identified?
- Aberdeen Angus (Black Angus and Red Angus)
- Hereford
- Shorthorn
- Charolais
- Limousin
- Simmental
- Pinzgauer
- Gelbvieh
- Texas Longhorn
- Scottish Highland
- Dexter
- Welsh Black
- Braunvieh
- British White
- Speckle Park
- Hays Converter
- Beef Freisian
- Brangus
- Red Brangus
- Santa Gertrudis
- Santa Cruz
- Beefmaster
- Droughtmaster
- Senepol
- Maine Anjou
- Blonde d'Aquitaine
- Luing
- Brahman
- Tarentaise
- Waygu
- Nellore
- Braford
- Bramousin
- Bralers
- Salers
- Galoway
- Belted Galloway
- Simbrah
- Marchigiana
- Chianina
- Piedmontese
- Belgian Blue
- Aubrac
- American
- Barzona
- Beefalo
- Bonsmara
- Ranger
- RX3
- Romagnola
- Red Poll
- South Devon
- Devon
- English Longhorn
- Indu-Brazil
- Amerifax
- Ankina
- Ankole-Watusi
- Ankole
- Watusi
- Charbray
- Lincoln Red
- Chiangus
- White Park
- Red Danish
- Sussex
There are many more in the website added below.
Unfortunately not, I'm afraid. A can of Corn Beef hash is loaded, and I mean ABSOLUTELY LOADED with fat and calories. One can of corn beef hash holds the equivalent of approximately 120% of your daily value of Saturated fat, and around 700 calories.
Luckily, it has a very small amount of carbs, making it ideal for Atkins followers.
What is the average mass of a steak?
One 16-ounce porterhouse steak has 1,182 calories and 78 grams of fat. One porterhouse of this size also provides 112 grams of protein.
How do you slow cook beef back ribs in oven?
Texas-Style BBQ Beef Ribs
Prep: 10 minutes
Cook: 2? hours
Servings: Serves 6-8
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
Combine all spices. Rub over surface of ribs to coat well.
Preheat oven to 300?F.
Place ribs on a rack in a roasting pan. Add 1/2-inch of water to
bottom of pan. Cover pan with foil and tightly seal edges.
Bake at 300?F for 2 hours.
Remove ribs from pan and place on grill over medium coals for 15
minutes. Serve with your favorite barbecue sauce.
Cut between ribs to serve.
Can you cook beef and chicken in slow cooker together?
no it would be uncooked and really cold. also cook one at a time and it just might cook faster!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Does eating beef give you nightmares?
no unless you were thinking about scary things while eating it, or you had a unlucky thing that day, so if its that reason, No.
How long do broil a steak to have it medium well?
Make sure oven and pan are hot before starting.
Assuming it is about an inch thick, broil for 7 minutes for rare; 9 minutes for medium; and 14 minutes for well done.
Flip halfway.
Let sit 5 minutes before eating.
Wrap it plastic wrap or put it in a sealable freezer-safe container and place it in the freezer.
How do you cook a New York top sirloin steak on the stove?
I like to use an iron skillet and that's my first choice but if you don't have an iron skillet, use anything BUT the teflon/non-stick kind. If you've used the iron skillet before and it's been seasoned like it's supposed to be, it will already have a coating of oil on it, but I like to take a paper towel and wipe the inside bottom of the skillet with some more oil, usually vegetable, not olive oil. Just lightly coat the pan. Then, I season my steak with a little salt, small amount of granulated garlic and some pepper, I also smear a little butter across the meat, on the side that goes in first. I use the amount and type of spices to allow the meat flavor to come through. In other words, the meat isn't smothered in too many different spices, but season t ito your taste. Then get your iron skillet very hot. You can test it by dropping a single drop of water on the skillet and if it boils away really fast, the skillet is ready. You will not be adding any additional oil. Just take your steak and place it in the hot skillet and the heat will sear the meat and seal in the juices. You can peak under that steak but leave it long enough to brown. The time depends on the thickness of the meat. Once the meat is browned and you will learn from experience how long this takes, flip it over and do the other side. If you've cooked one side too much, don't cook the other side as long. Also, if it's a steak that has a rim of fat around the edges, such as ribeye steaks, score (cut) through the fat about every 3 or 4 inches to prevent the steak from curling up as the fat shrinks and cooks down.
How many packets of beef bouillon do you use to substitute for canned condensed beef broth?
it takes 10...trust me...it tastes really good when it has an extra kick of beef bouillon...[= Cans come in different sizes. A small can of condensed (aka concentrated) broth is about 12 ounces (1.5 cups). To make 12 ounces of condensed broth, dissolve 3 bouillion cubes in 1.5 cups of boiling water.
What year did Burger King get their first dollar menu?
The first dollar menu at Burger King was invented in 1944. There were only 4 items on the menu--a double cheeseburger, small fries, a small soda, and a Jr. Whopper. It was invented during World War 2 as a cheap way to get fast food.
Where can I get Hubert Keller's beef wellington recipe?
(Yields: 4 - 6 Servings)
For this recipe you will need:
• 1 recipe pastry dough, flattened into a disc and chilled
• 2 lb Yukon Gold or other yellow potatoes, peeled
• ½ tablespoon extra virgin olive oil
• ¾ cup shallots, minced
• Salt & pepper to taste
• 3 large eggs
• ¾ cup cream or half & half
• ¾ cup Swiss cheese, freshly grated, optional
• 1 teaspoon fresh thyme, minced
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh chives, finely sliced
• 2 clove garlic, finely minced
Egg Wash:
• 1 egg yolk
• ½ tsp Water
Preheat oven to 375F.
Roll out the chilled pastry dough in a circle about 1/16-inch thick. Place in a 9-inch pie pan, bringing
the dough up the sides and trimming off. Prick the bottom of the pastry dough at ½-inch intervals
with a fork.
Lightly butter the shiny side of a 12-inch square piece of aluminium foil and line the pastry with it,
shiny side down. Cover the foil with about 1 ½ cups of dry beans or pastry weights.
Bake the pastry shell in the oven for about 20 - 25 minutes. Remove from the oven and discard the
beans, or remove the weights, and the foil. Bake for a few minutes longer or until the shell turns a
light golden brown colour. Remove from the oven and cool on a wire rack.
Place the potatoes in a large saucepan, cover with salted water, and bring to a boil. Reduce the heat
and simmer for about 15 - 20 minutes, until just tender. Drain and let cool.
Heat the olive oil in a small skillet and add the shallots, salt and pepper. Sweat over medium heat for
8 - 10 minutes, stirring frequently until soft (add 1 tablespoon of water if the skillet becomes too dry).
Remove from the heat and set aside.
Reheat the oven to 375F.
Beat the eggs in a mixing bowl for 1 minute. Add the cream, cheese, thyme, parsley, chives, garlic
and cooked shallots and stir well. Adjust the seasonings if necessary.
Slice the boiled potatoes into 1/8-inch rounds. Line the bottom half of the pastry shell with the potato
slices. Ladle half the cream mixture over the potatoes, and then add another layer of potatoes. Fill
with the remaining cream mixture.
Roll out a thin layer of the left over pastry dough in a circle large enough to cover the pie. Whisk the
egg yolk and water together and this egg wash over the dough and the rim of the pie shell. Then
place the dough on top of the potatoes and cream, egg wash side up, and pinch the dough against the
rim of the shell to form a seal (cut off any excess dough with scissors or a knife). Cut out a small hole
in the centre of the lid, to allow the steam from the pie to escape.
Bake the pie in the middle of the oven for 30 - 40 minutes. Remove and let rest for 10 minutes
before serving.
How long do you cook 1.3kg beef?
When roasting beef it needs appx 20 minutes per 500g (1/2kg)on gas mark 6 then youneedto takeit outofthe oven and coverlooselyin foilleaving to stand forappx 15 minutes......................but always check the beef in middle to ensure it is cooked right through although that's down to personal preference and some like it med-rare
corn starch or flour...make sure that you sift it into the sauce and then stir it as soon as it hits the sauce...or it will get lumpy. Arrowroot will thicken something without having to cook it.
What does it mean to dredge beef?
It means to lightly coat it in something. Flour is usually the ingredient used the most for dreging. After dreging you should shake it off to leave a thin coat.
How many calories in beef stroganoff?
Depends on what you put in it. If you use light sour cream and no mushrooms them it's around 350 calories if not then it's around 420 calories
How many calories are in a grilled hamburger?
There are about 470 calories in one cup of raw ground hamburger meat.
Why does hamburger give me diarrhea?
If you are not digesting meat, you should seek medical attention from a GI doctor.
