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Cooking Techniques

Short cuts and fixes, and all the tricks of the trade from fixing cooking blunders to perfecting the recipe with that little extra, are in this category. Make your life a little easier and cook like a pro by exploring this category.

3,840 Questions

How long do you parboil potatoes for Delmonico potatoes?

To be honest par-boiling potatoes is the same no matter what. Cover the potatoes in the pan with water and bring to the boil, then turn down until they are simmering. Leave for about 3-5 minutes but this can vary greatly depending upon potato type, size and surface area. Basically, keep checking on them until you can insert a knife into about 0.5 cm of them easily. Hope this helps

Can you cook a fish in a dishwasher?

Yes.When you're ready to run a load of dishes, wrap the fish, herbs and a little butter very well in aluminum foil.

Place the packet of fish on the top rack of the dishwasher.

Run the load as you normally would. When it's finished, take out the fish and unwrap it carefully - it will be full of steam inside.

Enjoy!

What is the meaning of simmer mean in cooking?

To simmer is to bring something to a boil, reduce the heat and allow to boil slowly.

How do you heat a cup of water with batteries?

You would need a source of power giving at least 500watts to heat a cup in reasonable time. You could obtain this from a lead acid cell such as a car battery. At 12v you would need a current of say 50 amps (this would give 600watts). So the heating coil should have a resistance of 12/50 ohms = 0.24 ohms. The connectors to and from the battery would need to be rated for 50 amps without heating up appreciably.

What is carmalization?

this i believe is when you heat up sugar alot, it turns to Carmel and then hardens, this is often done on top of creme brulée to create a hard breakable top. i hope this helps!

How do you cook Farmland raw link sausage?

In a frying pan, put some water, enough to cover half of the sausage. Turn it over from time to time. When there is little water left, add a little oil. Cook until brown.

What does a egg say to the boiling water?

give me a minute to get hard ...i just got layed by a chic.

What are the household uses of ginger?

Used as a culinary spice when cooking Asian and Jamaican dishes, also used in popular drinks, ginger beer and ginger ale.

How do you peel a prickly pear without getting the thorns in your hands?

* Excellent question! I was just pondering this the other day when I saw a prickly-pear cactus loaded with ripe pears! I wanted to go grab bunches of them but reconsidered when I thought about how much of a "pain" it would be to pick -- much less, peel -- them... I thought about it after that, and came up with a possible solution: How about getting some real thick dish-washing gloves! I think they sell them for things other than dish-washing... thicker and more impenetrable for chemicals and such. But anyway, you could use these for picking and de-pricking them! Tell me what you think?

* You need a stick; a nail; an empty tin can; a sharp, long-handle knife; some water, and a slope with sand.

Nail the tin can to the end of the stick and place it beneath the pear you want to pick. Gently cut it off the stem with the knife and let the pear fall into the can. Roll it down the sand slope several times and then place it in a clean box and wash it with water (sloshing the water around some). Now, cut of the other end of the pear, gently holding it down in place. Avoiding the thorny areas, cut along the rest of the peel and peel it away. Wash your hands and knife-pick up the inside of the fruit and eat.

Be aware that it's almost impossible to do this without getting at least one thorn; just make sure it's in your hand and not in your mouth.

How do you cook frozen salmon in the oven?

you justeverything u would as if u were going to grill it and put it in the oven (put the fish in tinfoil after u do all that)

How long does it take to cook a 9 Lb topside of beef?

Roasting times for Beef

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 8 to 10lb Joint 2½ to 3 hours The Beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Can you get a carryout box at Golden Corral buffet?

Yes, you can get food as takeout at Golden Corral using the special containers provided. Last time I checked in 2010 it cost around $4.00 per pound and they do weigh the food. Guests who dine in are not supposed to take food with them when they leave.

Why is it important to identify which way up you would place a skinless filet of fish for shallow frying?

It's for presentation the same as if it has skin. The side that faces down first gets presented because the oil will be clean. If you are using fish with skin this will usually be skin first till crisp then turned and presentedskin side up so the diner can choose to eat or discard it.

When simmering chili should you cover or uncover?

uncovered while adding light beer or water every hour or so the level drops

What cooking temperatures are best for cooking milk?

You need to be way more specific about what heat source you are going to cook the milk at

How is kelp seaweed used?

Kelp is used in Asian and Hawaiian dishes. It can be dried and sprinkled on savory dishes when serving.

Do you eat salad nicoise warm or cold?

It is usually eaten cold, but it can also be eaten with warm elements added to the salad.

How do you thicken chili?

Some people use masa flour. I have used instant mashed potato flakes in a pinch. They don't add a flavor, just thicken.

If you add 3 cups of water to heavy cream would you have hole milk?

It will seem like milk at first look, but it wont be fresh. Better to buy cravendale milk.

After freezing cookies what is the best way to defrost them?

Pre-baked frozen cookies can be left out to defrost at room temperature.

Frozen cookie dough may or may not need to be thawed at all depending on the type of cookie you're baking. 'Rolled and Sliced' or 'Freezer' cookies are meant to be sliced and baked right from the freezer. You might give the dough 5 or 10 minutes to defrost at room temperature for easier slicing, but no more than that is really needed.

Frozen drop cookies, like oatmeal or chocolate chip, that have already been formed into 'drops' don't really need defrosting either, but you may have to adjust your baking time and temperature. Generally I reduce my temperature by 25 degrees and bake 3 - 7 minutes longer with much success. Keep an eye on them and remove from oven when the tops of the cookies are no longer glossy.

Frozen cookie dough sold in buckets generally have defrosting directions on the label, but 30 - 45 minutes at room temperature should soften the dough sufficiently to scoop onto baking sheet. Bake according to manufacturer's suggestion.