Ingredient Substitutions

Stroke? Heart attack . I heard this b4 but cannot remember exactly...

The flour ingredient would be altered, wholemeal flour contains bran and wheatgerm while white flour has these ingredients removed.

Yes it can, they are both made in the same way and have similar alcohol content so in cooking they are OK. I woudn't recommend drinking either of them.

Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.

No. A "Rhine wine" is a marketing term for a US wine modelled after the sweeter style wines of Germany (riesling, liebfraumilch). If you want to go with an inexpensive box/jug wine, try a "chablis" or "refreshing white."

Try an equal amount of balsamic vinegar.

Yes

No, there are 6 classes of nutrients and vanilla extract isn't one of them.

Brewers yeast is added to pet food for its nutritional value, since it is a good source of protein and several of the B vitamins. Bakers yeast would not provide the same nutritional benefits, so it should not be substituted for brewers yeast.

Yep, vegetable oil is always the best to use when you are baking.

4 Tablespoons of brandy equal around 1 oz. of brandy extract. Brandy extract is a higher concentrated from of brandy.

Cornish game hen is a good substitute and can be found in many markets, hiding next to the whole chicken. If not, ask the person behind the butcher counter to order it for you.

litchi.

I was looking for the answer to this question and couldn't find anything so I am going to try it and see what happens. The nuts will be mixed with corn flakes to cover the chicken legs and breast .

I just had a recipe that I substituted half and half for milk (because I ran out of milk) and I used the same exact that was called for regular milk and my recipe came out perfect. I'm sure if you are making a custard, cream type dessert you will probably be able to tell the difference, but I made apple cinnamon bread and it was fine.

There is a slight variation in taste. Polish dogs are usually made with a combination of beef and pork with some other additives that give it a taste distinct from traditional hot dogs. Sometimes cheese is already put inside the polish dog. Polish dogs are usually larger than traditional hot dogs as well.

Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.

Yes you can because the recipe says so.

I think you mean light 'Karo' syrup. Yes, you can substitute light for dark, your end product will be slightly lighter in color. It won't have any impact on the taste or texture of your baked goods.

yes. i am sure

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A Caribbean version called flan de coco uses 14oz condensed milk and 1/2 cup regular milk.

You can also use just milk. A version of flan called Purin uses just milk, eggs, sugar and vanilla.

You can also skip the milk. A version of flan called Quindin, from Brazil, doesn't use milk-- just eggs, sugar, salt, coconut flavoring, vanilla, and grated coconut.

The (℮) estimated sign is a European Union mark required to be printed on prepackaged goods. It notifies the consumer that the weight of the product is an estimate and not an exact figure.

Any other dry wine will do, such as Maderia, The flavor will be different . But try it, it may be better. White wine and Sherry are good for soup or sauces that are lighter. But not exclusively they are very versatile. Also Brandy is great used in cooking esp pork dishes. , makes a great sauce. Marsala is great for cooking esp with veal or chicken. . Red wine is great with more robust or hearty recipes. Such as beef or tomato based dishes.

Experiment when it comes t cooking with wine and spirits, many different flavors and all of it can be used.

yes, you absolutely can.

Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.