Ingredient Substitutions

50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer

The sauce is distributed by Oriental Delicacies, Inc., located on South Wallace in Chicago. Best guess is that OD are the initials for the company, and they are promoting their own product. Cheers!

flour that has leavening and salt added is self-rising flour.

There is not a substitute for treacle. This has to do with cooking.

No. Alum is an acid and crisping agent, baking soda is an alkaline salt.

Continental Cheese refers to any cheese produced within the mainland continent of Europe especially France, Spain and Italy.

Orange juice concentrate is frozen in a can, and its main use is diluted with three cans of water to make drinkable orange juice. The resulting juice is refrigerated and served cold. Frozen orange juice concentrate, when thawed out, can be used in cooking. Some recipes ask specifically for this concentrate, rather than fresh oranges or orange jelly, because it is thick, has a high volume of water and either has pulp/zest in great quantity, or added sweeteners.

The jelly or confit of oranges, found on store shelves in jars, does not make orange juice; it can be used for cooking, in recipes such as orange chicken, or as a garnish for cooked meats/poultry.

Orange marmalade, which is basically sweetened confit of oranges, is also found in jars on store shelves and its main use is as a spread for bread or muffins, in place of fruit jelly or preserves. It is also sometimes used in cooking.

Use the orange item which the recipe asks for, for best results.

Yes, but reduce water or other liquids in the mix proportionally.

A person can substitute tea tree oil for Epsom salt for an infection. Table salt can also be used as a substitute.

It is not unhealthy. It prevents scurvy.

Picante is just another type of salsa, so yes they can be combined.

i don't believe so, although by undergoing chemical changes (which you probably won't have the resources to simulate) you can change the compounds to make 2 percent milk. Otherwise..buy some 2 percent!

You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.

Plant sexual reproduction. The kernels on the cob inside the ear are the seeds that produce the next season's crop.

The amount of energy needed to cook an eggwhite will be the same, no matter what source the energy is coming from. Here is a nice website with some... very... in depth analysis of cooking an egg:

https://newton.ex.ac.uk/teaching/CDHW/egg/

What you really want to know is how much energy is transfered from a hob to an egg when it is cooking for 1 minute at a certain temperature- say 75 degrees, then you could extrapolate out the rest of the data with minimal error margins.

Probably not, but it won't be good for the dog, either.

Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.

Tapioca is a starchy substance in the form of hard white grains. It is obtained from cassava and used in cooking puddings and some other dishes. It first came from Brazil.
Tapioca is the starch from the root of a certain plant.

= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour;

OR

1 tablespoon potato flour or rice flour;

OR

4 teaspoons quick cooking tapioca;

OR

2 teaspoons arrowroot.

The Agave Nectar Gallon has to weight 5KG. or 11 pounds.

use powered milk aka non fat dry milk

You are missing your units, so I will assume weights of 0.5 grams of A and 2.5 grams of B. This would add up to 3.0 grams of mixture. The conversion is that 1.0 grams weighs 1000 mg. So your final answer is 3,000 mg.

Yes, it is used all the time. I read labels on packages since I have a soy allergy and just about everything has soybean oil in it.

Yes, but it will change the flavor somewhat.

Spicing food has been used over the years for preserving food as well as making it taste good. Sumac comes from Africa.