Ingredient Substitutions

Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.

no

Flour is the foundation for almost every baked good except meringues. It provides the backdrop for all the recipe's ingredients, as well as helps determine the lightness of the finished product and the tenderness of the crumb. Every ingredient has its place in making a successful cake batter, bread dough or pie crust, but they all start with good quality flour, meausred accurately and sifted as many times as the recipe calls for.

Baking powder and salt.

Oil is lighter than water due to it's lower specific gravity, specific gravity being the "density" of a fluid relative to water.

Put it back in the fridge after you put it on top of your pie, strawberry shortcake, milk shake, or hot coco.

You can put it on a lot of things. I've actually heard chicken! Most breakfast foods (even eggs) are good with syrup. Yogurt and oatmeal are some others. You can try to put it on anything.

A substitute for Bisquik can be made with flour, baking powder, salt, and oil, shortening, or butter.

Yes, it is synonymous with an ostrich hock. Be careful. This is extremely poisonous to eat undercooked. When startled, the ostrich emits a potent, smelly poison that can burn the hair right off of your arm. If you come in contact with this poison, do NOT call poison control. There is no known cure for an ostrich hock poisoning. Your best bet is to suck out the poison with a turkey baster.

Best of luck!

None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|

Ginamos are a product made by anchovies, sardines, shrimp and other small fish. This is a Visayan delicacy that is sold in jars or buckets are eaten with rice, bananas, and sweet potatoes.

Danncy has a very unique flavor-- unlike anything else I have ever tried. To me, it's the absolute best vanilla out there. It is extremely rich, so rich, that you only need half of the vanilla normally required.

about 10,000 pounds per gram

The biggest and I hope most obvious is not to use regular coffee grounds in place of instant coffee crystals. That being said you can brew a very strong pot of coffee and use 1/2 cup for every 1 tsp of instant the recipe calls for. Reduce the amount of liquids in the rest of the recipe.

Yes, baby oil is the same thing as mineral oil. The difference is that the baby oil is perfumed oil.

Very firm, tart, slightly bitter. I think of them like a pickle but definitely not sweet. Funny though olives like dill pickles are suppose to curb the sweet cravings when dieting and it actually works for me. Be aware they are not as low in calories probably because they are packed in oil. They are an acquired taste.

You could use yeast instead of baking powder.

Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.

A mildly flavoured cheese, similar to Edam, sometimes known as "Monterey Jack"

If you don't mind having crunchy icing.

Verve Cliquot

Of course it makes it creamier and tasty, I've been doing it for years!!

Probably somehow but i wouldn't recommend it! i bet it wouldn't taste very good! Hot chocolate mix is very full of sugar, only a small amount of cocoa and is a powder. Semisweet chocolate is a solid and has butter/oil in it and much more cocoa. You'd be better off using cocoa and butter... google substituting cocoa for chocolate for an exact recipe of what to sub.

Rather than answer your question, I have posted a link to the Winchester reloading data below. I would strongly urge you NOT to ask for relaoding data on an open forum. Anyone can answer a question here- for all you know, I am 10 years old. (I'm not- but you have no way to verify that!) Link at the bottom of this answer- and shoot safe.

It is an alternative, however, it is much harder to digest and is stored mostly as fat. Other healthier alternatives are Stevia and Honey.