Ingredient Substitutions

Not a lot. But most people brew in 5 gallon increments. Four pounds of malt, 5 gallons of water, one package of brewer's yeast and a couple ounces of hops. So about 4 oz of malt, 1 liter of water a pinch of yeast and a pinch of hops. But it will be very temperature sensitive. Stick with bigger batches.

Certainly! A nice chive and garlic cream cheese goes a long way for extra flavor. Be sure to top the wrapped spears with a bit of olive oil so the prosciutto doesn't dry out.

Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.

When someone uses the term tin foil, that person is almost always talking about aluminum foil. Tin foil is an old term, and it has carried into the present where it is frequently used to mean aluminum or kitchen foil. Bon appétit!

its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.

It will seem like milk at first look, but it wont be fresh. Better to buy cravendale milk.

Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.

It's not illegal, just stupid. Getting drunk as a minor is only going to cause you problems. Drinking vanilla extract may not be illegal, but what you might do while drunk could be.

Syrup USP.............. 85 %w/v

Syrup BP/IP.............66.67 % w/w

vanilla extract with a little tiny bit of lemon eetract

It's not going to taste the same because what gives the flavor is the actual taste of the beer and not the carbonation. If you put soda water, you'll only have carbonation but no flavor. So, no.

No. Combination salad is a salad with the works, almost everything you can imagine that goes in a salad. On the other hand, ham salad is just ham and the main stuff that goes with ham.

Could you elaborate on this a little bit please?

If your local grocery store doesn't carry Milnot, you can get it at onlinestore.smucker.com.

Four of them are spam, Kraft macaroni, Oleo margarine, and cottage chese.

Yes, but you may need to add a bit more sugar. Nectarines are more tart than peaches.

Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.

That depends on what you're substituting it in. If its baking, I wouldn't do it. Heavy cream has a much higher fat content, and will throw off a baking recipe. If you're just substituting it in mashed potatoes, or soup, or a sauce, I'd use it 1:1, one cup for one cup. You'll just end up with a richer tasting, smoother end product with better mouth feel, that's all.

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.

Your question is a little vague.

Are you using the flour as a thickening agent?

If so just dissolve 4-5 teaspoons of cornstarch into cold water and add it slowly to your sauce, stiring constantly until you get the desired thickness. You can always dissolve more into cold water and add as needed. Corn starch is much more effective thickener than flour, so usually much less is needed.

The color and flavor might be a bit off, but it should work fairly well.

You probably can, but keep in mind that port is much sweeter than red wine.

butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different

1 tbsp ground flaxseed + 3 tbsp of water/milk = 1 egg.

Stir and let stand for 1-3 minutes for it to thicken to the consistency of an egg

Yes, you can. It was made at home long before Jello began selling it in packages. See the link below for the basic recipe. It's very, very easy.