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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
Does dark meat have more tryptophan than white meat?
If it does, than it would be an insignificantly small amount. Tryptophan is an amino acid found in turkey and like all amino acids in a body, tends to accumulate in proportional amounts in each muscle. That is, larger muscles will have more tryptophan than smaller muscles. Anyway, tryptophan will not cause you to become sleepy unless your stomach is mostly empty. The reason most people feel tired after a Thanksgiving meal can be most attributed to carbohydrate overload.
Can Jews eat meat and dairy together?
Jews consider dairy products kosher as long as they are not from forbidden animals or nothing is added to the product to render it non-kosher, such as rennet in cheese. Additionally, some Jews will only use products labeled 'chalav Yisroel', these are dairy items that have Jews directly involved in their production.
You can try to start your baby on cereal around four months old. If he doesn't like it or it seems like he cannot swallow it try again in a week. Keep him strictly on cereal until six months of age and then introduce a new baby food (fruits and veggies) every week to make sure he isn't allergic to anything. You should always check with your pediatrician first before you do anything.
The ingredients in Spam are chopped pork shoulder meat with added ham, salt, water, modified potato starch as a binder and sodium nitrite as a preservative.
What are meatball ingredients?
A meatball usually contains ground beef, sometimes pork and beef combination or not meat all instead vegetables are used. Some alternative meats used in meatballs are: turkey, chicken, Italian sausage, pork, quorn, tofu, to name a few.
Does vinegar leave a taste in your meat when using it to tenderize?
Vinegar softens the meat and also adds flavor. The high acid content will chemically "cook" the meat a bit, too.
Your meat dish is too spicy What can be done?
Dilute the spice by doubling up on the tomatoes, tomato sauce and paste. A touch of brown sugar and a teaspoon or two of baking soda can help reduce both the spice and the acid.
***I've used this many a time -
The best kept secret to improve chili's acidity comes from an idea from Emeril Agasse. If you're making a huge batch like I do, heat in microwave for one minute or on the stove, a quarter cup of apple cider vinegar. Once its hot, stir in two tablespoons of table sugar and dissolve. Add it to the chili and its wonderful. If you get it a hair too sweet, add salt. The mixture is called "gastrique" (gastreek), works wonder in any tomato based sauce. I used in spaghetti sauce last month when my hubby got heavy handed with the cayanne pepper. It worked like a charm, and it did take me a few times. Start slowly, keeping the proportions the same - 1/8 cup vinegar to 1 tbls sugar for example.
Adding milk or cream can usually do the trick
Is pepperoni made from a goat?
in a way yes, it uses fawn meat. a fawn is a to be believed mythical creature that is half man half goat. pizza hut own the rights to keep this extraordinary animal out of the public eye for the eating pleasure of us, the common being. it is the reason the pepperoni taste so yummy.
Does Chipolte use grade D meat?
No, this is an Urban Legend. The USDA doesn't use letter-grading. No meat is used in ANY American-owned and inspected restaurant that is not USDA-passed meat.
The USDA has a letter-grading system for maturity of the cow, not the meat itself. The grading runs from A to E. A is an animal less than 30 months old, D is an animal that's between 6 and 8 years. E is any animal over 8 years. Basically, grade D and E cattle are used-up milk cattle. It's thoroughly possible they'd use this beef in their products; there's absolutely nothing wrong with it and all that time on the hoof would give it lots of good flavor. The odds of them using it are very low, though, because there's just not that much of it. Most beef in America is slaughtered before the animal reaches 30 months, so you can figure most of Taco Bell's meat is going to be A grade.
The grade I suspect Taco Bell uses is called "standard-minus." It's good meat. It's "almost devoid" of marbling--flecks of fat through the meat--because the less marbling they have in the meat, the less grease they have to figure out how to get rid of. Besides, almost all Taco Bell meat is ground beef anyway; what would they care about marbling?
Update:="h2headingh3"style="color:rgb(0,0,0);"name="update:">In January 2011, Taco Bell was in the press for being sued for false advertising of their "beef" when actually their taco meat filling contains more fillers and additives than real meat.
Here is a list of ingredients in Taco Bell's "beef":
Beef, water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate.
Update: I believe the above to be only partly accurate, and largely based on assumptions. There is no evidence that Taco Bell beef comes from Grade A cows, even if one assumes the beef is indeed coming from the USA. A lot of the low quality beef in the USA is imported from Central and South America, mainly Brazil.
Grade D and E cattle (or cattle that would be classified as such) are commonly used for processed beef products. Taco Bell ground beef is processed, precooked, sealed in heat proof plastic bags, frozen, then re-heated in hot water in the bag (this form of cooking is called Sous-vide).
Pepporoni typically contains a mix of beef and pork. Auburn University has published the following formulation (See Related Links):
PEPPERONI
Ingredients:
Beef Trim (80/20) 25 lbs.
Pork Trim (85/15) 25 lbs.
Salt 454 g
Dextrose 227 g
Paprika 114 g
Cayenne Pepper 85 g
White Pepper 56 g
Whole Anise Seed 56 g
Ground Allspice 28 g
Prague Powder (6.25%) 56 g
Sodium Erythorbate 12 g
Lactic Acid Starter Culture Mfg recommendation
Instructions
# Prepare lactic acid starter culture as per manufacturer's recommendations. # Grind all meat through ½" grinder plate, place in mixer, add non-meat ingredients and mix 5 minutes. # Regrind through 1/8" plate. # Stuff into desired casings, hang on smokehouse sticks, and ferment as per manufacturer's recommendations to a pH of about 4.7. Relative Humidity should be 80-90%. # Lightly smoke after fermentation has been completed at 130°F. # Cook to an internal temperature of at least 144°F. # Transfer to drying cabinet at 60°F and relative humidity of 78%. # Final product should reach a moisture/protein ratio of 1.6:1.
What could happen if you don't eat meat?
God gave us eye-teeth for a reason. And it is also stated several dozen times in the Bible, as well as other religious texts - meat is intended to be eaten. If you want to be absolutely sure you are not making any of the gods, or the Lord angry - eat lamb. Lamb is the only meat that is not "banned" by any recognized religion.
Lack of protein and fiber leads to anemia, weak tissue and lowered immune-system response. If you are female, you are at greater risk of iron deficiencey.
I do not have the complete answer, but I want to say that the answer above has no validity. How can you say that since the Bible and Pink Floyd tells you to eat meat it must be good for you?
You can get protein from legumes, beans, salmon (if you don't mind eating fish), yogurt, quinoa, nuts, and several other sources. Same goes for iron. There are plenty of things you can eat to supplement the iron you'd otherwise be getting from a dead cow or chicken. And as for immune-system, take echinacea, excersize, eat healthy vegetarian foods. The above is only true if you live off a McDonald's french fry vegetarian diet.
As far as personal side effects go since I stopped eating meat, I lost 10 pounds, I feel great, I don't have to watch what I eat as much, and did I mention I feel awesome? Oh and I haven't got sick once since I stopped eating it which was over a year ago!
People who don't eat meat can, have and very well might obtain: sight problems, skin problems, blood diseases, mouth diseases, ulcers, fatigue is a big one, memory loss, depression (also a big one), rickets, osteomalacia, poor hair health, Osteoporosis, other bone problems (another big one), intestinal disorders and "easily offended" attitudes. Also from the related link below, it states that: "In an even more comprehensive British study involving nearly 8,000 subjects, a Cambridge University professor now says that children born to vegetarian mothers are up to five times more likely to be born with 'deformities' and other birth defects". The scientist leading the research told a Europe Intelligence Wire reporter that "there is a clear association between child deformities and vegetarianism, and this is a cause for concern."" If that doesn't spark some kind of concern for people especially women who neglect meat in their diet, I think you need a heart. Or some kids. Also, look at those teeth you have. Those pointy ones, yeah, incisors, those are there for a reason, why would you have them if we weren't MEANT to eat meat.
Skewers is a long thin metal or wooden stick that is used to make shish kebabs. Shish kabobs are made of meat, onion, pepper and potatoes and they are all placed on the same skewer and grilled on a barbeque. Food preparation done this way is very tasty. People don't normally eat the skewers themselves but do eat the food that is on them.
You can buy salami/ hard cured sausage made with almost any type of meat. Beef/Pork or poultry are most common. Regional tastes dictate what is produced. Donkey and horse are available in parts of Latin America & Europe but must be sold as such. I have purchased alligator salami in Alabama and cured bear sausage in Alaska. In North America, federal food regulations clearly demand a well defined list of contents from imported and domestic cured meats. Read the labels.
How much meat to feed 150 people?
The average pulled pork sandwich has about 3 ounces of meat. If each person eats two sandwiches, each person would eat 6 ounces. Using those numbers, it would take about 55 pounds of pork to feed 150 people.
The best source is probably spinach, which has 13 grams of protein in a 100-calorie serving. Firm tofu is a runner up, with 11.7 grams.
Soybeans have 9.6 grams of protein per 100 calories; lentils, 7.8 grams; romaine lettuce, 7.2 grams. Broccoli and Kale, 6.8 grams, black beans 6.7 grams, kidney beans and peas, 6.4 grams, black-eyed peas, 6.2 grams.
For those who eat dairy, cottage cheese has 11.3 grams of protein per 100 calories, but it also has 4.4 grams of fat, 17 mg of cholesterol, and 371 mg of sodium. Cheddar cheese has 6.2 grams of protein, with 8.2 grams of fat and 26 mg of cholesterol.
Pinto beans and lima beans have 5.7 grams of protein per 100 calories, and peanut butter has 4.3 grams.
For reference, 100 calories worth of regular ground beef has 4.3 grams of protein, more than 9 grams of fat, and 24 milligrams of cholesterol.
The vegetables that are commonly featured in a Pasta Salad vary upon recipe. You can use a wide variety of vegetables to suit your own taste, such as green beans, broccoli, cauliflower, celery, carrots and/or mushrooms.
What are meatballs made out of?
Basically meatballs are made of meat such as chicken, beef, turkey, et cetera. The meat is minced and then it is mixed with eggs and bread crumbs so that it can be compressed.
Meatballs are traditional made from ground beef, ground pork or a mixture of both. They normally also have a mixture or breadcrumbs, egg, onion and spices.
There are many books covering the subject of drying fruit and we will not attempt to write one here.
Several drying methods exist and the object of all of them is to remove moisture from the fruit to extend the usable shelf life and improve portability.
- The oldest method is letting the fruit dry naturally in the sun. As it dries, the fruit will need to be protected from animals, insects and dust.
- The newest and most expensive is freeze-drying. There is now a model available for home kitchens, but the equipment cost is high.
- Between those two are food dehydrators which use fans and/or heated air.
The thinner the piece of fruit, the faster the drying cycle which yields better results. Many sliced fruits will exhibit enzymatic browning which does affect flavor and may need some type of treatment (citric acid, sugar, sulfites, blanching, etc) to prevent that.
After the fruit is dried, proper storage is critical for shelf life and flavor retention. It should be stored in an air tight container in a cool place and not be exposed to light.
What are people called if you eat meat?
if fish is the ONLY meat one eats, one is referred to as a "Pescatarian". there's one answer. All sorts of meat, I'll leave for others to answer as I simply do not care.
People that eat both meat and vegetables are called omnivores.
people who eat only meat are called?
people who only eat meat are called carnavores?
What is the largest meat eating dinosaur?
A dinosaur that eats meat is called a carnivore / carnivorous dinosaurs, although herbivore / herbivorous dinosaurs eat plants and herbs
Are Hebrew national meats organic?
The difference in the meat is determined by what the animal was feed while it was living. If an animal was given feed that contained medicines or hormones, then it is no longer considered organic.
Yes, it's very illegal. Don't ever sell, buy, or eat dog meat.
In the US Under current laws it is illegal to publicly buy or publicly sell dog meat for human consumption....However depending on the laws of the State in which you reside it may be completely legal for a person to eat dog meat provided the animal was harvested in a human manor..
The eating of dog meat is more common in the US than most people think,many ethnic groups consider dog meat to be a delicacy..
There are numerous States that have an open hunting season on coyotes(wild dogs) in which if a person chooses to eat the animal it is completely legal..
