Recipes

It always tastes better if you thaw your king crab legs before you steam them but if you are running short on time, here's an easy method: 1. Boil the water in your steaming pot. 2. Rinse your crab legs under warm water to get rid of all the surface ice. 3. Place your crab legs in the steamer. Make sure you don't over crowd the legs. 4. 13 minutes and they're done. You can leave the left over crab legs in the simmering steamer for 20 minutes total to keep them warm while you crack the legs on your plate. If you need any more help you can use this guide for cooking king crab legs. If you have time to thaw your crab legs before steaming them, simply take them out of the freezer the night before, place them on a baking tray, and put them in your fridge. Steam thawed crab legs for 7 minutes.

Yes you can, however the taste will change from the original intent as crushed tomatoes do not contain the spices/herbs normally included in a can of stewed tomatoes. carefully read the ingredients on the can label and weigh that with what it is you are trying to prepare.

well you shouldn't serve long pasta or too spicy food.

Mace is the outer covering of nutmeg, and is lighter in taste and color than the interior of the nutmeg. It's mostly used in baking, especially cookies. Buying whole nutmegs and gently grating the hard shell is much cheaper than buying ground mace, which has a short shelf life and is not often called for in recipes.

It depends on what you are cooking. You cannot cook something faster by just rising the temp. At least not with the desired results.

It depends on what you are cooking. You cannot cook something faster by just rising the temp. At least not with the desired results.

It depends on what you are cooking. You cannot cook something faster by just rising the temp. At least not with the desired results.

It depends on what you are cooking. You cannot cook something faster by just rising the temp. At least not with the desired results.

It depends on what you are cooking. You cannot cook something faster by just rising the temp. At least not with the desired results.

It depends on what you are cooking. You cannot cook something faster by just rising the temp. At least not with the desired results.

If you cannot print them directly, you can probably highlight (select) them by doing a left click on the first word, then release the button, hold the shift key down and scroll to the last word, then left click again. This should "select" the entire recipe (it might also select some extraneous crap you do not want, but we will deal with that below.

While the document is highlighted (selected), do a right click over the selected area and hit "copy". This will place the document on your clipboard.

Now open MS Word, or any word processing program (WordStar, WordPerfect, etc.), place the mouse over the empty document page and do a right click.

Hit "paste" and the document will appear on the page...annnnnd, you can edit it!!!

Once you've fixed it up, if necessary, print it as usual.

PS.: If you screw up the editing, the original document will remain on the clipboard, so you can simply delete everything and start over :)

Eggs dont boil. Hot water boils and cooks the egg contents in 30 minutes. It won't boil before it explodes. Test this in your microwave oven. They don't boil. You can only boil egg in hot water and that cook the egg shell's contents.

Roasted root vegetables go incredibly well with chicken. Cut into similar sized chunks, massage with olive oil and roast in the oven Gas regulo 6 or electric 180-200 C so there are little bits of caramelised vegetable. Sweet potatoes are wonderful. Enjoy

Well you take a dump in a pot, add pee, throw up in it, then stir for three min. In a circular motion. Serve and then eat

For one egg use: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

I wouldn't store baked salmon in the frig. any longer than 3 days.

Go to a website: recipetips.com, go to tips and advice, enter your question in keywords, go to lowfat recipe substitutions. You will see other substitutions besides butter. I haven't tried this and some say to split the amount half and half (Replace 1 cup of butter with half cup butter, half cup applesauce). This site has saved me on several occasions. Check out the other parts of the site. Good luck.

Recipes for making baked macaroni and cheese can be found in a recipe book that is all about pasta dishes. Recipes for macaroni and cheese can also be found on the back of the macaroni and cheese noodles boxes on the shelves of grocery stores.

There are a number of good sauces for salmon loaf. Dill Roux Sauce Melt 3 tablespoons of butter on medium heat. Add 1/2 cup of chopped onion and 2 finely crushed garlic gloves to the mixture. Cook until the onion is clear. Add 1 teaspoon of dried dill weed, or 2 tablespoons of fresh to the mixture. Stir to combine. Add 3 tablespoons of flour to the mixture, and combine well. Slowly add 1 cup of milk 1/4 of a cup at a time, stirring to remove all lumps. Add cracked pepper and salt to your liking. Stir until the sauce thickens. Add more milk if you prefer a runnier sauce.

Yes, with a compressor ice cream machine. This has its own built in freezer. They cost about $250 for one that will make about 1.5 quarts at a time. Of course if you buy a few spare bowls for the machine (about $15 each) you can almost go into full time production, can't do that with salt and ice.

The Indian take has Undoubtedly got to be Britain's best take-away, Chinese comes a close 2nd but I think it hits the Great British taste-bud's on the hot spot, cause let's face it no other cuisines light's a fire in your belly! But this is only concerning take-aways but nothing can compare to those fish n chips! But it's all about the eastern feasts!

Home Cookin' with Dave's Mom

One of my favorite easy to make Greek dessert is Kourabiethes me Amygthala & Kanela, which translates to Sugared Cookies with Almonds and Cinnamon. The ingredients required to make this recipe are:1 tsp baking soda1/3 cup brandy3 egg whites1 egg yolk3 cups butter1 1/3 cups EVOO1 cup of confectioner's sugar1 1/2 tablespoons of cinnamon1 1/2 pounds almonds chopped into piees12 1/2 cups flour2 lbs powdered sugarMix the ingredients together, bake for 20 minutes at 350 degrees. Cool and then sprinkle on powdered sugar. This makes about 80 cookies.

Carrot are the second most popular vegetable in the world ( after potato) There are over 100 varieties, all colours and all sizes. I have 3 types of carrots in my pantry now, small Nantes, about 50-60 grams , a Long English, about 90 gramsand 2 Kurodas, one 374 grams and the other 440 grams. These big Kurodas are beautifully sweet and tender. -Each carrot has it's uses, we have salad each day usually with a thinly sliced Long English in it . The Kurodas are perfect when steamed for 5-6 minutes .

Generally the required spices are dried chiles (Ancho chiles are most common, but some mixes contain mild paprika, other mixes use dried chiles hotter than Anchos), oregano, garlic powder, cumin and salt. It may include a number of other spices depending upon who is doing the blending, though these are all optional.

There are many cubed steak recipes. They include casseroles, stews, sandwiches, crockpot recipes, and stroganoff. One should check out cookbooks for precise recipes and recipe ideas.

Garbonzo Beans

ingredients:

2 Graham crackers

A couple of mini marshmallows

Any kind of chocolate

Directions:

1.take one graham cracker and put some chocolate on it.

2.Also,put some marshmallows on.

3.Put another graham cracker on top.

4.Last but not least ,put smore int microwave for 10 seconds.

5.enjoy!

Tilapia is one of my favorite fish to cook. the best way to cook tilapia is to get a lemon juice and pour it all over it and then wrap it in some foil and bake it at 375 for 15min for cut up tilapia for whole bake for 30. It comes out really good and you still will have that good talapia flavor.