Recipes

The ingredients in SWEETEX ® (brand) are: Partially hydrogenated Soybean and Palm Oils with Mono- And Di-Glycerides added" This is right off the Box of Sweetex we have in stock.

It has more starch

Slice up 2 onions, 3 large carrots, 2 cloves of garlic and a stick of celery. Place is a thick bottomed pan with a thin file of olive oil and fry gently until the onions are golden brown. Remove and place in an ovenproof caserole dish. Take 6 pieces of shin, sprinkle pepper and a small amount of salt on each piece, dip in flour and shake of the exess flour. Fry in the thick bottomed pan very quickly (both sides) to seal the meat Take the meat and place standing upright on the fried vegetable mix. It is important that the meat stays standing up packed close togetherelse the marrow will fall our when cooking. Pour our any exess oil from the thick bottomed pan. Add 1 cup of dry white wine and boil liquid quickly until there is only about 2 tablespoons left. Now, to the pan add 2 cups of meat stock, 2 tins of Italian whole peeled tomatoes (cut up), some Origanum and some Basil. Bring to the boil. Pour over the meat in the caserole dish so that it just covers the meat and place in oven at 160deg C for about 2 1/2 hours. Remove from oven, grate some lemon rind and put some parley on top. Serve with Polenta or rice. Emanuel

Food cost is calculated usually at the cost of the ingredients divided by the the portion of the ingredients used. This is a tedious process, but is very helpful for the financial system of the business.

One way is very unhealthy, but good. Pull the stems out of the mushroom, peel the "skin" off the cap, and lay them cap-down in a shallow baking dish containing chunks of butter. Fill the caps with shredded mozzarella cheese and sprinkle them with lemon pepper. Bake them at about 350º F for about 25 minutes (or until they are tender).

Salmon skin is tough enough when raw that you can usually peel it by hand with the assistance of a knife. Angle the knife against the skin, so you don't trim off any flesh.

It's good to leave it on though, especially if you're grilling.

Vanillin contain as functional groups ether, hydoxyl and aldehyde.

A taco is a preparation or finish product just like burritos or enchiladas, and there are no "original ingredients" in it because the ingredients vary from one area to another. For example, you might find fish tacos on areas close to the coast and maybe beef, pork or chicken tacos in rural areas, but basically tacos are made from anything you like to put in them. Some areas like to use the nopal cactus, while others prefer meat. One thing is basic on tacos and that is the tortilla... normally made from corn "masa". Mostly in the US the flower tortilla is used, but is not as common in Mexico. If you are trying to make a specific type of taco, then you would want to re-phrase your question to include the particular name of the preparation. For example: tacos de adobada, tacos al pastor, tacos de carnitas, tacos de nopales, etc. Hope this helps.

the special nice sweet/but hot curry powder+the Suace

Cheap dinner recipes can be found on many online cooking and budgeting-related websites such as Delish or Taste of Home. Many supermarkets such as Sainsbury's or Asda typically market their value ranges with suggested recipes as well.

Seive it

Ingredients that would be found in a chicken wrap include chicken, salad, carrots, spicy sauces, vegetable oil, tomatoes. The ingredients will depend on the recipe which is followed and is dependent on the persons personal tastes.

Caramel apples are very popular and recipes for them can be found in many cookbooks. Recipes are also available online from websites like AllRecipes, Food Network, and TasteofHome.

Ground beef should ALWAYS be fully cooked! It's not like eating a steak rare. More people have gotten sick from eating partially cooked hamburger (and there have been more recalls from companies on produced ground beef that is bad) so, take a risk ... eat it rare or hit the ER. It would take about 2 minutes on each side (enough to brown the meat quite well on each side. If in doubt about the inside, then take a fork and partially and gently pull a little of the meat apart in the middle of the burger.

Don't say you weren't warned about eating rare hamburger.

Do not believe the above propaganda. It is also not the answer to the question. The question was how long one should grill a half a pound if you WANT it rare. 3 minutes on each side should do the trick. Make sure the grill is really hot when you start.

Bon Appetit!!!

Yes it does effect how fast it freezes because in the same way when you boil sugar and water the sugar is superheated but the water isnt, when you put it concentrated or not in the freezer then its the sugar that will mostly crystalize if they're's too much and it wil be dry or slimy or if you put too little sugar then it will be hard like ice and cream with a little sugar. People usually use the corn syrup or the brown sugar instead of granulated sugar.

Some of the best recipies for bread pudding are found in the book, "Joy of Cooking" by Irma S. Rombauer. Not only does it have some great bread pudding recipies, but many other classic recipes as well.

The TLC network offers many ideas, recipes, and how to's on how to make different kinds of pastries. You can learn how also at http://recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastries.htm

The origine of potted beef is that of a cow. normally of the tolson fat variety.

The pH of tea varies widely depending on the strength of the tea, and the type of tea used. Some green teas, such as chun mee, which have a sour flavor, are naturally slightly more acidic.

The more strongly you brew tea (meaning, the more leaf used per amount of water, and the longer the steeping time), the more acidic the tea will be, and thus, the lower the pH will be.

There are many sources that state the pH of ordinary black tea is normally from 6.0 - 6.6, but one scientific study measured it as low as 4.9. Even this lower figure is still within the normal range of mild food and drink. Soft drinks, by comparison, have a much lower pH. For comparison, pure lemon juice has a pH of around 2. The pH of tea is high enough that it is not a matter of health concern for anyone.

Yes

I would golden syrup & a touch of ginger.

or treacle