Recipes

1 US cup = 236.58 ml

1 ml = 0.0042 US cup

1 metric cup = 250 ml

Several websites feature a recipe for fudge which uses white chocolate. Some of the most popular include Taste of Home, Candy.about, Sally's Baking Addiction and Allrecipes.

several things including: being a binding agent for ingredients, adding moisture during the baking process and maintaining a creamy smooth and flavorful mouth feel in the final product.

Chicken Caesar Salad: pound the chicken breasts flat with a kitchen mallet or a rolling pin, season with olive oil, salt, pepper, and oregano, then grill or broil until cooked through. Cut into strips or chunks, toss with chopped or torn romaine lettuce, grated Parmesan cheese, croutons, and Caesar dressing.

Crispy Baked Chicken: Mix mayonnaise, Old Bay seasoning (or other seasoning), and grated Parmesan cheese. Spread over each chicken breasts. Roll in/cover with bread crumbs. Bake at 350 degrees until golden brown and cooked through.

350 degrees F.

4 Baking potatoes

½ C. Celery

1 can chicken broth

½ C. chopped green onions

1 ½ C Milk

8 oz Sour Cream

Grated Cheddar Cheese

4-8 Slices of Cooked bacon (reserve drippings)

Bake potatoes, peel and mash with fork or potato masher but leave some clumps. You don't want it to be smooth. Add potatoes, broth, celery, and milk together and boil 10 minutes. Add sour cream and green onions boil another 2-3 min. Serve in bowls garnish with crumbled bacon and cheese.

Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.

It depends on whether you want to make more servings, or less.

It's easier if you keep it simple and use common fractions; i.e. 1/4 or 1/2.

If your recipe yields 4 servings and you want only 2 servings, you would cut each ingredient in half. To get 8 servings, you would double each ingredient.

you would need to double the cooking time just about. You will need to check it before serving to make sure it cooks through. Then make note of the time it took to cook it thoroughly. Cooking at lower temperatures will not crisp the exposed edges of recipes the way cooking at higher temperatures does.

Yes always, except for in the case of chicken. the thighs need more time than the breasts, because the breasts are lower in fat and will dry out faster.

Another answer: This varies greatly with both the type of cooking appliance and with individual ones. I assume you mean using a conventional gas or electric oven when you say baking. As these are thermostatically controlled, if they have more food in them they usually use a bit more fuel to maintain the same temperature. As most of the heat is used to warm the actual oven and the space inside it, you are not likely to notice much difference if you are baking two or three things together. Conventional wisdom when I was growing up was 'always fill the oven' as little or nothing extra was needed, so you'd have a rice pudding as well as a meat casserole. What is affected by quantity is the speed at which heat travels into the centre of a piece of meat or a casserole. Thus a whole chicken will take longer than the same weight of well spread out pieces, and a large casserole will take longer than a small one, if put cold into the oven.

This argument does not apply if the device you are cooking with has a fixed output, like a microwave oven, in which case the answer is yes, more food takes longer.

In the U.S we mainly haveround white potatoes new potatoes Yellow flesh potatoes. Potatoes originated in Peru and today that country counts with more than 3000 kinds of Potatoes, Including Huarya, Yellow, etc...

* 2 sticks (8 ounces) butter * 2 cups flour * 1/2 cup confectioners' sugar * 4 beaten eggs * 2 cups sugar * 4 tablespoons flour * 1/4 cup lemon juice * 1 tablespoon finely grated lemon peel * sifted confectioners' sugar Heat oven to 325°. Blend butter, 2 cups flour and 1/2 cup confectioners' sugar. Pat into ungreased 13x9x2-inch pan. Bake for 18 to 20 minutes. For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel. Pour over first layer. Return to oven and bake at 325° for 20 minutes. Loosen around edges, cut into bars and sift confectioners' sugar over the top while warm.

Yes. Peanuts are called Ground Nuts in Africa.

Escargot is made of snails, it is a french delicassy.

I use ground beef with no beans. Add whatever seasonings you like or normally use with chili. Use tomato paste and hot peppers and some onions and that's about it. Keys to a good sauce is make sure to get your ground beef really fine while cooking and any other ingredients like peppers and onion keep fine as well.

Is tartaric acid and cream of tartar the same thing.

Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.

Sausage is normally fried, not boiled. But in either case, watch the color to see when it is cooked. If you are in doubt, cut a sausage in half to examine the cross-section. Since there are many different kinds of sausages having different diameters, there is no set time for cooking them, however, it shouldn't take too long; I would expect that 15 minutes is usually enough.

Several of the most popular methods of food preservation are:

Smoking

Salting

Brining in salt water

Canning or Jarring

Vacuum sealing

Irradiation

Infusing with spices, such as pepper, curry, etc.

Sugar curing

Immersion in honey

Refrigeration and freezing

dehydration or drying

underground storage.

Key Lime Pie consists of the following ingredients: Biscuit crumbs, butter and sugar for the base, condensed milk, eggs and lime juice for the filling and chilled heavy cream for the topping.

Not a good idea. Lentils don't take very long to cook. The traditional way of cooking lentils is the best way. Try the orange variety of lentils, they cook faster than our larger brown lentils.

Slow cookers are usually best for making stews and chili. A good place to start is to fill it with water and throw in some beans, meat, and vegetables of your choice. Season to taste over the course of the day.

You can find recipes to make a tasty soup on Youtube, Pinterest, cooking blogs, the All Recipes and official Food Network websites. You can also find recipes on the back of some food boxes to make a nice French onion soup.

for what?

To make a cup of tea you can use regular or dry it doesnt matter

I always get mine from Safeway in Laurel, but assumably you can go to any Safeway in the area.