Recipes

Paula Deen is an well known American cook who specializes in southern style cooking. The ingredients in the coconut cake recipe available from Paula Deen are cake mix, milk, sour cream, sugar, and shredded coconut.

This is a nice piece of meat and here is a tested recipe from the Texas Beef Council. The oven directions are at the end after the grilling directions.

www.txbeef.org/recipe_book/roasts/whole_rib_eye

Yes, you can use 2 large eggs in recipes that call for 3 small eggs.

Egg sizes: minimum weights(American egg board)

petite - 15 ounces/ dozen

small - 18 oz./ doz.

medium - 21 oz. / doz.

large - 24 oz. / doz.

extra large - 27 oz. / doz.

jumbo - 30 oz. / doz.

double - 33-36 oz. / doz. - not graded by AEB (considered jumbos)

3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg

2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg

Grade AA eggs are the best for cooking fried or poached eggs

Grade A eggs are general purpose use

Grade B eggs are only used in recipes

Grade (less than B) are not food grades, animal fodder, chemical processing, etc.

Most answers on various forums indicate ~1.5 hours @350 for baking thick boneless ribs in sauce. I would call 'thick' ~2 inches.

As often the grocery does not provide such, and usually one gets ~1 inch boneless ribs; it can be assumed ~45-60 minutes depending on altitude.

Almost always, it is best to spend a few extra minutes on broil with the marinade basted on each side respectively (you kept it, right?).

At 1/2 pound of turkey each; 15 x 1/2= 7.5 pounds of meat, x roughly 1.5 for bones, a 10 pounder should theoretically do fine, but 15 pounds would be better, in case you have a bunch of white-meat lovers, or something.

If you mean on the mashed potatoes then gravy,if you mean a side dish green bean or baby lima beans.

Adding brown sugar is one thing that you can do if you added too much vinegar to food. You can also increase the other seasonings in the dish until it tastes better. Anchovies also work to counteract the impact of too much vinegar.

There are as many sugar cookie recipes as there are different ideas of what the best sugar cookie is like. For example, do you prefer soft or crisp? To find one right for your taste, search in cookbooks, home and food magazines, online recipe sites, recipes printed on common ingredients, or on television networks like The Food Network.

Create another batch of cornbread dressing and divide the too salty batch into two halves and store half and put the new batch with no salt with the other half with salt and mix the two together

Yes. Wrap it in plastic wrap and then put in a freezer bag to help prevent frost burn.

pizza would be my first answer. if you don't want to make it on your own, pop in a frozen pizza, or order from pizza hut or something. my #2 would be spaghetti. it takes only a few minutes to boil the noodles, heat up the tomato sauce and get out the Parmesan cheese. and last but not least, eggs. it's quite easy to heat up a pan and (first putting non-stick spray on) cracking an egg into the pan. scrambled eggs is a bit harder, so i suggest what my family calls the "humpty dumpty" egg. put the egg on the pan and swirl the yolk and white together. when one side is done, flip it over and put cheese on top. when the bottom side is done, you can fold the egg in half like an omelet or keep it open face. so you're never out of luck when it comes to help with dinner.

Depending on the size of the casserole, you can try adding a teaspoon or two of cornstarch to the sauce in the recipe. Be sure to add the starch to the sauce or some other liquid (a little bit of stock or water, for example) and and then blend before adding to the rest of the casserole or you will end up will lumps in your sauce.

The directions on the packaging for Kraft macaroni and cheese call for 1/4 cup of milk and a 1/4 cup of margarine. There are alternate instructions which use less margarine. There are no suggestions for milk substitutes.

Take every measurement and DOUBLE it. EXAMPLE: If it askes for 1/2 teaspoon of something; now you want to make that 1 teaspoon.

The pioneers wouldn't have had access to cornmeal from a grocery store, so they would have first had to plant and grow the corn. The corn would have been harvested and allowed to dry before grinding it into cornmeal. All that took place before making the cornbread could begin. Their cornbread would most likely be a mixture of ground corn (cornmeal), water or milk, a little salt and a bit of fat. It would have been cooked in a Dutch oven or a spider, a three-footed pot, in the fireplace.

If it was me, I would just use 4 large eggs. pick the largest of the large. If you are making a specialty recipe where one minor change might make it bake differently, well, then I guess you might want to just buy xlarge. Honestly, I don't know how much of a difference it will make! :) I ad lib recipes all the time! I am not a professional baker but I bake 'from scratch' frequently! Good luck!

You could try epicurious or food.com for baked fish recipes. Both even have recipes for "crunchy" versions of baked fish that are still tasty and crunchy, but aren't fried so they're still healthy.

It depends on what you are trying to accomplish. If you don't want wine because of the alcohol, you could use stock (chicken, vegetable or beef) If you need the sugar that is in the wine, you could use apple juice.

A very simple way to make cupcakes is to buy cake mix @ your local grocery store and to just fill your "cupcake pan" with it. Although, even the cake mix you have to buy requires a few eggs & maybe some other small ingredients like milk. Look for recipes online if you actually want to make "homeade" cupcakes

Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...)

4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)

It should be at a boiling point when cooking Crabs; as Crabs and Lobsters don't like very - hot bioling water.

2 1/2 hours. Here's how: Preheat the oven to 325, place the ham on a rack in a baking dish with a little water in the bottom. Wrap in foil, bake for about 2 hours, or until the internal temperature is 135 - 140 degrees. Take off the foil, glaze the ham, if you like, increase the oven temp to 400 and bake for another 20 minutes or so, until the glaze is set.

Simply recipes (http://www.simplyrecipes.com/recipes/pickled_eggs) has some great recipes for Pickled Eggs for beginners to the novice cook. You will find some unique recipes for Pickled eggs ranging from Beet pickled eggs with cardamom and anise to Curried pickled eggs.