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Sausage
Sausage is made of minced and seasoned meat. It is generally sold raw, encased in a skin. Sausage can be made of any meat and may be baked, fried, grilled, or broiled, although some sausage is pre-cooked eaten cold.
658 Questions
How long does uncooked kielbasa last in the fridge?
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How long will beef chorizo last in the fridge?
The rule for meat in the fridge is fresh 2-3 days, semi dry 2-3 weeks and dry 4 to 6 weeks
How do you pronounce Vienna sausage?
Vienna sausages are made from pig leftovers. What ever they don't use from a pig goes in the Vienna sausage: intestines, pig butt wholes, and etc.. and I've heard beef tongue! Pretty nasty huh...
Animal intestines which are sweat to turn red. The inside is made of pork brain. Ah well; it's the same as eating meat I guess. Me and my friend read up on it once, because we were going out to get one, and when we found out we wanted one even more, even though it's quite disgusting (what it's made of) we still wanted it. It's the same as eating a normal pork sausage really. Hope I helped and havn't put you off. (I probably have LOL).
Well, honey, that all depends on the size of your sausage! On average, a standard sausage weighs around 2 to 4 ounces. However, if you've got a jumbo sausage on your hands, you might be looking at closer to 6 ounces. Just remember, it's not the size that matters, it's how you cook it!
What is the difference between kielbasa and smoked sausage?
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
What are vegetarian sausage made off?
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers.
Mainly soy protein concentrate.
How many grams of protein in sausage?
HOW MANY CARBOHYDRATES IN SAUSAGE
It depends on the type or brand of sausage. Some sausages have added starch such as rusk or breadcrumbs to the sausage mixture, while others are mostly meat and contain little to no carbs.
If you make your own they have far less carbohydrate than store-bought ones.
They are so easy to make. I use a tasty recipe of my own for making sausages, or sausage patties, that has only 0.5 grams of carbohydrate per large serving. You can make large batches of these if you wish to and freeze them.
If you would like the simple recipe use the page link given below.
FOR FREE CARBOHYDRATE COUNTING CHARTS providing you with the carbohydrate counts of the vegetables or fruits that are served with sausages, see the page links given below. Use the charts as daily guides for choosing low carbohydrate vegetables and fruits for weight loss, or weight maintenance once you have reached your target weight.
- THE CARBOHYDRATE IN VEGETABLES CHART
- THE CARBOHYDRATE IN FRUITS CHART
- HOW TO USE LOW CARBOHYDRATE FOODS
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Another Paleolithic (Paleo) Diet, Low Carb, Sausage. This one is a breakfast sausage mixture.
No, Bratwurst is German. Specifically from the state of Thüringen.
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
What is the origin of chorizo?
Chorizo comes from spain! it is a spicey sausages sort of thing. it goes with many things like fish, chicken or even in a sandwich with simply just some mayo! Chorizo is pronounced slightly differently from the lettering. The letter z should be pronounced as a th sound so chorizo acctulary sounds like choritho!!
Where did sausage rolls originate from?
Sausage Rolls originated from England. The inventor was a lady named India May. She loved them so much and made everyone eat them.
She loved sausages and rolls and just fused them together.
Does Bratwurst have less fat than Italian Sausage?
Sausages have many names and fall into several categories, Italian sausage is fresh meat that has not been cured and needs to be cook before eating.
Bratwurst generally consists of beef, veal and pork and is chopped fine, the spices added is dependent on the country and region
In the United States the fat content is limited to 30%-35% depending on the sausage.
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