Sausage

As much as the manufacturers [for such reasons as price, cost, appearance etc]want it to.

Buy some, put them all on a scale individually, you will find out.

Bratwurst already is a german word ! If you translate it word by word it would be roasted sausage in english

About a week, I'd say.

That depends on what you mean by Polish sausage. In Poland, there is a kind of sausage known specifically as "kielbasa polska", which means exactly "Polish sausage". However, the name "Polish sausage" in English has been used as a synonym to the general word "kielbasa" (sausage) to indicate that the type of sausage meant here is the one of Eastern European origin, without distinguishing the exact origin. So technically it would be possible to refer to the kind of cold cut, even German, as Polish sausage. When discussing German sausage, however, the more common word to use is "Wurst", as that is the German name for sausage.

it is not!

There are 2 passwords, 1 is "nitrome" and I just found "hotdogs" so I the only one who knows about the "hotdogs" code is me until now.

Paella

Good side dishes for kielbasa include any type of potato, coleslaw, baked beans, cooked cabbage, green beans or other green vegetable, along with bread or rolls. Corn bread or rye would be good in place of white bread.

Natural casings can be pork or lamb. There are also collagen, cellulose (fibrous), and plastic casings. The type of casing used depends on the type of product being made and the size of the stuffed product. I use collagen casings for bratwurst and breakfast sausages that are about an inch in diameter. Natural casings are thinner and break easier, so they are used for smaller sausages. Plastic casings are used for large diameter sausages like balogna. Natural and collagen casings are edible, but cellulose and plastic casings are not, but the latter are strong enough to support large sausages. Sometimes bladders and stomachs are used for specialty meats - you probably wouldn't see them in your grocery store.

There should be an expiration date somewhere on the package

Its heavily smoked pork consisting chitterlings, pepper, onions, wine,

Country of origin for the sausage

No, it's not necessery.

Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.

Bird Farm Sausage was created by the Vogel family of Pekin Illinois.

Yes. I am Satchin and I am a very silly sausage indeed!!

Annatto is a natural food dye made from the Achiote tree, and is typically a red color. Saugages made with annatto would therefore have a reddish color. The dye is food safe, so there should be no problems using it as a colorant in sausage.

Mojo is just the company name. They sell Traditional Australian Meat Pies. It is a flaky pastry filled with a speacial meat sauce. This is as Australian as the Eiffel Tower is to Paris. These pies come in various flavors. Another popular version is the Shepards Pie. it has the same meat sauce, but with mashed potato on top(its just as yummy). Sausage rolls, are flaky pastries filled with a herbed sausage filling, also very Australian. Both the sausage roll and pies come in party sizes, and no Australian party is without our favorite delicacy.

The ingredients of liverwurst are pork, pork liver, water, veal, beef, salt, dextrose, dehydrated onions, sugar, gelatin, flavoring, spices, and sodium nitrate.

The plural of Bratwurst is Bratwursts.

Just about any. Sausage and mash is not high cuisine so drink what you prefer.

Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, hot dogs, and sweet Italian sausage.

When I worked at domino's, there was at least 3-5 (if not more) pepperoni pizza's ordered compared to plain sausage pizza

No, Gerbils are vegetarian.