0
Sausage
Sausage is made of minced and seasoned meat. It is generally sold raw, encased in a skin. Sausage can be made of any meat and may be baked, fried, grilled, or broiled, although some sausage is pre-cooked eaten cold.
658 Questions
What foods do you serve with boudin sausage?
I like mine in scrambled eggs with mushrooms, and cut-up bacon. Also serve with fried chicken & biscuits and gravy, or great with crawfish and mixed in with your gumbo. Serve with a good mellow red wine!
Can you use just sausage in meatloaf?
If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
Is a haggis a kind of sausage or a cake?
Haggis is an English pudding-like dish made in a sheep's stomach. It is certainly much more like a sausage then it is a cake in flavor.
Carne de res chorizo is a Mexican/central American saugsage made out of pure beef no other filler such as pork or chicken. Normal chorizo is a Mexican/central American saugsage made out of pork.
What is the Australian word for sausage?
Snag Just the same - sausage. I believe they may be referred to in slang as snags or mystery bags.
I have a recipe that is a family and church favorite using the above ingredients. I call it Cabbage & Kielbasa Boiled Dinner. Ingredients: 1 med. head of cabbage 1 lb. baby carrots 4-5 potatoes (peeled) 1 med. onion chopped 1/2 tsp. caraway seed 1 lb. kielbasa sliced in 1-inch chunks 1 apple (cored and sliced) 1 cup of water 1 tbsp. chicken base (or use 1/2 can chicken broth and eliminate water) Salt and Pepper to taste 1. Core cabbage and slice into wedges. 2. Peel and slice potatoes into medium chunks 3. Peel and chop onion Bring chicken base and water to a boil in a 4-qt. pot. Add carrots and simmer 10 minutes. Layer potatoes then cabbage on top of carrots. Sprinkle with caraway, salt and pepper. Add onion, kielbasa and apple slices on top. Cook 30-45 minutes or until all vegetables are tender. This recipe is requested more than any other dish I have ever taken to pot-luck suppers. Hope you like it!
Would you have this receipe for Sauerkraut Sausage Bake made with Libbys Sauerkraut and Kielbasa?
1(32 oz.) jar Libby's Sauerkraut drained
2 tbsp. sweet onion, chopped
2 lbs. kielbasa, sliced
Frozen mashed potatoes (enough for 8 servings)
5 tbsp. grated Parmesan cheese
In casserole dish, mix together sauerkraut and chopped onion. Place sliced kielbasa over mixture. Prepare frozen mashed potatoes according to package directions and stir in 2 tablespoons of Parmesan cheese. Spread mashed potatoes over sausage, sprinkle with remaining cheese. Baked uncovered at 400 degrees F 35-40 minutes. Makes 8 servings
How do you grind venison for sausage?
How to make venison sausage?
In a very large bowl or plastic tub, sprinkle the venisonand pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece tomake sure the seasoning is exactly how you like it.
As a general rule, vegetarians don't eat meat, and sausage happens to be meat. However, there are "veggie sausages" that are made of vegetables.
Can fully cooked breakfast sausage be stored in the refrigerator after being purchased frozen?
Yes, for just a couple of days. Use it up before then.
How do you spell a sausage called keiska?
The usual spelling is kishka (also kishke) a type of East European sausage made from meat and grain).
Why do you use eggs in sausage rolls?
Traditionally you would brush the pastry with egg wash (beaten egg) before you bake them, this gives a golden colour to the finished product.
One sausage = Un selsigen
Two sausages = Dau selsigen
Sausages = Selsig
Sausage = Selsigen
(in welsh, if a number proceeds a noun the noun is always mentioned as if it was singular, if no number proceeds a noun the noun is mentioned plurally.
e.g.
Dau selsigen = 2 * 1 sausage.
Un selsigen = 1 * 1 sausage.
How long can you keep chorizo and eggs that are cook in the refrigerator?
The short answer is 3-7 days but that depends on your standards of personal and kitchen hygiene!
Chorizo is cured for weeks or months in air, and doesn't need to be cooked or refrigerated. An unopened chorizo sausage can be hung almost indefinitely at room temperature, even in hot Spain. Mould may begin to grow on the outside of the skin, but this can be peeled off.
Once peeled or cooked, treat in the same way as raw or cooked ham, as bacteria will be picked up from your skin, hair, utensils and surfaces during preparation.
I always chop off the end cm or so, then chop off as much as I need for a meal, then leave the rest of the sausage in the fridge.
Eggs (boiled, I assume?) will spoil (look and taste inedible) long before they become harmful. You'll see a dark circle forming around the yolk which tastes pretty horrible. Again, if you've peeled the eggs after boiling you'll be transferring millions of bacteria from your fingernails so bear this in mind and never peel boiled eggs until you are ready to eat them.
You can safely freeze sausage before or after it is cooked.
What are some names of meals with rice and sausage?
I make a lot of sausage and rice dishes, usually polish or Italian sausage. I don't usually give them a name because they're different each time depending on what I have available to use or which ingredient I highlight. One of my kids favorites did get a name. It's Polish sausage, with a sweet and sour sauce of tomatoes, peppers, and pineapple over rice. We dubbed it Marco Polish Sausage and they ask for it by name.
What are the main ingredients in an Andouille sausage?
The main ingredients in Andouille sausage is smoked pork sausage meat. This can be done in a Cajun style, using pork, garlic, pepper, onions, wine and seasoning.
