Storage of Meats Poultry and Seafood

I have sampled fish for many years. I just moved to ricola Peru recently to test this new fish found while a man was deep water fishing. You can tell if its a good fish just by the looks of it. If it has a gew like substance coming off of it i would say lets stay away but any thing other than that i can say that is pretty good.

any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef

It last pretty long. You can still cook it.

you dont

7 is a number that was liked by the company's interests. Holy number. Lucky number.

With heat most of the time.

Preserved salmon is exactly that, salmon that has been preserved by various methods. These methods would include smoking, drying, salting, or even placing it in the refrigerator.

It shouldn't be left at room temperature. The vacuum packaging sets up a perfect environment for Clostridium botulinum.

2 hours

acting silly

Mmmm.. well i would say. anything you want.

It's freezer burn.

None, other than the cost

pinkish

Longer than what they say it is. As long as it has not been opened and the can has not bulged anywhere, then it should be ok.

Yes you can. Steaming is a great way to reheat cod. It will not dry out the cod. However if you cod is fried it will make it soggy. In that cast just use a little oil in a pan and fry it just until heated..

Note: If the fish is more than a couple of days old, you probably should ditch it.

salted meat

Oftentimes, people will prepare a lot of meat and want to freeze some of the leftovers so they'll keep longer. Provided the ham is cooked and smoked, it should keep fine in the freezer for several weeks.

yes

No more than 2 hours. At that time, it should be refrigerated or reheated.

Safe - quite probably

Tasty - probably not.

Umm... well I would say about a week or so, I've done it alot of times and nothings gone wrong if you cook it well again.

:)

If done properly, lunch meat can be safely included in a brown bag lunch.

The meat should not be unrefrigerated for longer than 2 hours. If the ambient temperature is going to be around 90 degrees F, then it shouldn't be out any longer than 1 hour.

There are plenty of good insulated lunch boxes available. You can always freeze a small bottle of water to use as an ice pack if you don't have any reusable cold packs. It also helps if you can make the sandwich ahead and freeze it overnight.

If it is well wrapped and there is not air getting to it, a roast can last up to 6 months in a freezer.