Vegemite sells over 22 million jars every year.
Vegemite sangers *bread *butter *vegemite Spread butter over bread, then vegemite, then cut in half! ---- Another favourite is pavlova, an Australian dessert. For a recipe of pavlova, see the question: http://wiki.answers.com/Q/How_do_you_make_Pavlova
Certo is liquid pectin for use in making jams and jellies. Certo is a specific brand name, there are other liquid pectins available in stores and online. I found a website for ozfarmer.com, their physical location is Australia. They sell Ball RealFruit Liquid Pectin which can be substituted for Certo.
The aboriginal people used to eat bush food like bush banana, bush potatoes, bush peanuts, woolybutt grass, witchetty grubs, red kangaroo, fish and other things that are in the wild. They also used to make damper with wheat water, and then put it over an open fire.
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads.
For more information on the invention of Vegemite, see the link below.
different parts of Australia allow different pets. Like i live in Queensland where rabbits, gerbils and hamsters are banned, but i think in other parts of Australia you can have these pets if you have a licence. But generally everywhere you are allowed domestic dogs and cats, mice, birds, reptiles, guinea pigs, rats and fish.
Vegemite was developed in Australia in 1922 by the Fred Walker Company, which became Kraft Walker Foods in 1926 and Kraft Foods Limited in 1950, from Brewers Yeast. The product was introduced to the Australian public on 13 June 1923. Unlike the debate over where pavolva originated, Vegemite is very clearly an Australian invention.
When I'm in the supermarket i see lots of food from Australia, Fruit, Veges, VB beer (which for some reason is cheaper here than in Australia) Vegemite and wine. I think that almost any supermarket product that is made in Australia you can buy here in New Zealand. I don't know much about manufactured items but about quarter of the items in my pantry are Australian made.
Australia food in 1914 was very simple, and did not consist of all the fatty fats foods and processed foods available today. Roast mutton, lamb, chicken, beef or pork was common for a Sunday dinner, and these were usually accompanied by homemade breads, and roast potatoes.
Mutton or beef stew was common, and vegetables supplementing these were usually potatoes, carrots, beans and onions.
During the week, the usual lunchtime fare was sandwiches, or bread and cheese. For the evening meal, lamb chops, mutton chops or sausages were more common than the steaks enjoyed by people today.
Tinned foods came to Australia in the 1800s, so by 1914, there was a great variety of tinned foods such as corned beef, tinned ham, tinned soups and various fruits. (Baked beans and spaghetti were not developed until the 1920s.)
Australia Day is commemorated on 26th January, and is the anniversary of the arrival of Governor Phillip and the First Fleet at Sydney Cove, to found a penal colony in New South Wales, as Australia was then known. It is celebrated in all states of Australia with a national holiday. If the 26th is a Saturday, the holiday is the preceding Friday, while if it is a Sunday, the public holiday is the following nearest Monday. There are public events in every major city of Australia. The most spectacular of these is probably the ferry race held on Sydney Harbour. There are reenactments of the landing of the First Fleet.
Many local councils hold special events on the day ranging from picnics celebrating all things Australian to citizenship ceremonies for those taking up Australian citizenship.
The great majority of people, however, simply enjoy having a long weekend, and celebrate with a barbeque in the backyard, or down at the beach if they live near the coast.
A lamington is a sponge cake, coated with a layer of chocolate icing, and sprinkled all over with desiccated coconut.
What was the price of Loaf of Bread, Milk & other general items
WELL........ they mostly ate from tinned food and it was very hard to find clean water! but very little tinned food because there were at lot of War people! and they also ate something called hard tak it was literally made with flour and water and it was like rock hard! and they used it because it doesnt go off easily.
Australia does not have a "national dish", but it does have a few favourites.
The Witchetty lives in the roots of the Witchetty Bush, and is therefore called as the Witchetty grub. Witchetty grubs like to eat the wood among the roots of trees where they are usually found
The Australian desert food chain is like any other. Plants produce sugars and protein from the sun. Atriplex is a common plant genus found in Australian deserts but there are many more including acacia and various grasses like nadoo. These plants act as food for animals. Because of introduced animals like camels, goats, horses and rabbits, many of the native species such as bandicoots, bilbies and native mice that would normally eat these plants are becoming endangered. There are also predators that eat these such as the dingo (wild dog) and wedge tailed eagles. When these die, their bodies fall to the ground where they are eaten by bacteria producing nutrients for the plants.
Smart Style is a terrain park safety program designed by Burton and the National Ski Areas Association. The idea is to continue the proper use and progression of freestyle terrain at mountain resorts, while at the same time delivering a unified message that is clear, concise, and effective.
Smart Style displayed with orange ovals of varying size depending on the resort and the level of difficulty the terrain park is.
The four main parts to Smart Style you will see on signs at resorts are listed below.
* MAKE A PLAN * Every time you use Freestyle Terrain, make a plan for each feature you want to use. * Your speed, approach and takeoff will directly affect your maneuver and landing. * LOOK BEFORE YOU LEAP * Before getting into freestyle terrain observe all signage and warnings * Scope around the jumps first not over them * Use your first run as a warm up run and to familiarize yourself with the terrain * Be aware that the features change constantly due to weather, usage, grooming and time of day * Do not jump blindly and use a spotter when necessary * EASY STYLE IT * Know your limits and ski/ride within your ability level * Look for small progression parks or features to begin with and work your way up * Freestyle skills require maintaining control on the ground and in the air * Do not attempt any features unless you have sufficient ability and experience to do so safely * Inverted aerials increase your risk of injury and are not recommended * RESPECT GETS RESPECT * Respect the terrain and others * One person on a feature at a time * Wait your turn and call your start * Always clear the landing area quickly * Respect all signs and stay off closed terrain and features
Milo was an Australian "invention", but has long since ceased to be an Australian product since the company was taken over by foreign interests.