Baking

The trains that carried the flour now carried soldiers.

These two are basically the same, both are French orange flavored liqueurs and will produce the same results.

A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.

No

you take an orange peel and ground it up into pieces :p.....!!!

its the pig stomach, usually stuffed with a sausage mixture. simmered and then baked

Some chocolate cake recipes call for it. I think it helps make the chocolate flavor stronger.

If you use all whole grain wheat flour, you might get away with it, but it would be much heavier and coarser in texture. There are many whole grain flours that are not wheat flour. You need the gluten in wheat flour to make the structure in whatever you are making. Most other flours if not all of them do not have any gluten in them. What you are making cannot rise if it doesn't have anything to build the structure with.

Baker's seem to wear closer fitting hats than chef's.. either a beret type hat or similar to a painter's cap without the bill. Here are some pictures in related links.

It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.

Most extracts are mainly alcohol. If you add it on the heat, gas in particular, it could ignite.

Nothing really when you mix the fudge it starts to cool so it may get stiff and clumpy. I just pop it in the microwave for 30 seconds to 1 minute and stir to get it nice and creamy again!

Surf the link to the USDA web site and scroll down. All your questions will be answered.

5.34 oz. of flour is a little more than half a cup before it is unsifted. It could be more than this after it is sifted because of all the air that will be added.

706-1 is the 'basic cookery certificate' and 706-2 is the 'cookery for the catering industry' certificate with 706-3 being advanced cookery. other catering qualifications include 705 - general catering cert. 707-1 - food service 707-2 - advanced food service and 707-3 alcoholic beverage service.

Press F8 when you turn your computer on. You have to be fast, most computers come up with a BIOS screen (a load of numbers counting up and various technical jargon) and the next thing you see will be the windows XP loading screen. You have to press F8 in between these. An idea is to just turn your computer on and keep tapping F8 (your computer may start beeping, dont worry about that). You should get a screen that gives you several options, one of which will be safe mode.

lol wow you dont need a piece of equipment to tell when water is boiling... you just watch the water as it heats up and when it starts to bubble its boiling... Ta -dah!

No. It was sold to Sunbeam bakeries in the 1960s and was shuttered several years later.

I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.

It has the wheat germ and bran that has most of the nutrition in wheat flour.

If it is a powder in its natural state, it must be a solid, not a gas.

It will become very hard.

this is from an army cooking manual dated 1896.........

quart of sifted flour equals one pound..........

two gills equal one cup

It helps to activate the yeast (especially important for dry yeasts). Yeasts, like many other microorganisms thrive in warm, moist environments. Too hot and it will kill the yeasts, too cold and it will stunt growth.

Basically it is a fried doughnut without the hole.