Baking

The trains that carried the flour now carried soldiers.

Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.

A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.

its the pig stomach, usually stuffed with a sausage mixture. simmered and then baked

No

you take an orange peel and ground it up into pieces :p.....!!!

Some chocolate cake recipes call for it. I think it helps make the chocolate flavor stronger.

Most extracts are mainly alcohol. If you add it on the heat, gas in particular, it could ignite.

If you use all whole grain wheat flour, you might get away with it, but it would be much heavier and coarser in texture. There are many whole grain flours that are not wheat flour. You need the gluten in wheat flour to make the structure in whatever you are making. Most other flours if not all of them do not have any gluten in them. What you are making cannot rise if it doesn't have anything to build the structure with.

Baker's seem to wear closer fitting hats than chef's.. either a beret type hat or similar to a painter's cap without the bill. Here are some pictures in related links.

It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.

Nothing really when you mix the fudge it starts to cool so it may get stiff and clumpy. I just pop it in the microwave for 30 seconds to 1 minute and stir to get it nice and creamy again!

Surf the link to the USDA web site and scroll down. All your questions will be answered.

Press F8 when you turn your computer on. You have to be fast, most computers come up with a BIOS screen (a load of numbers counting up and various technical jargon) and the next thing you see will be the windows XP loading screen. You have to press F8 in between these. An idea is to just turn your computer on and keep tapping F8 (your computer may start beeping, dont worry about that). You should get a screen that gives you several options, one of which will be safe mode.

5.34 oz. of flour is a little more than half a cup before it is unsifted. It could be more than this after it is sifted because of all the air that will be added.

706-1 is the 'basic cookery certificate' and 706-2 is the 'cookery for the catering industry' certificate with 706-3 being advanced cookery. other catering qualifications include 705 - general catering cert. 707-1 - food service 707-2 - advanced food service and 707-3 alcoholic beverage service.

No. It was sold to Sunbeam bakeries in the 1960s and was shuttered several years later.

lol wow you dont need a piece of equipment to tell when water is boiling... you just watch the water as it heats up and when it starts to bubble its boiling... Ta -dah!

I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.

Hominy is made from corn and acid.Mexican masa harina is used in making tamales and corn tortillias.

It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.

If it is a powder in its natural state, it must be a solid, not a gas.

It has the wheat germ and bran that has most of the nutrition in wheat flour.

this is from an army cooking manual dated 1896.........

quart of sifted flour equals one pound..........

two gills equal one cup

It will become very hard.