Baking

Citron (most commonly found in the US as "Buddha Hand" or "Fingered Citron") is a member of the citrus family. The zest of this unusual ingredient has strong lemony flavors with floral and/or gingery undertones. In many recipes, especially scones, tea cookies, and other sweet pastry, the combination of fresh and/or candied citrus peel/zest and ground Cardamom will yield a very similar flavor palate to to genuine article.

1 tablespoon of mayonnaise has approximately 57 calories.

Bake the ribs at 215 degrees for 3 hours and then check them to see if they are tender. If they aren't tender enough, bake them longer. You may need to bake them 4 hours.

Yes, mainly fibre and iron. It also contains some vitamin C. The skin of a potato is meant to be more nutritionally beneficial than the rest of the potato.

about 7 ounces, or 7/8th of a cup.

raisins, chocolate chips, smarties.

I believe the word you are looking for may be "Leaven."

no

put it in the microwave

Old yeast, depending on how old, is probably dead and will not be good for using in anything. When in doubt, throw it out.

Typically, there is 1 pound of flour per box.

I had a pleasant time at Grandma's house.

It was the most pleasant thing he had every seen.

The nice weather made the day much more pleasant.

Commercially available egg substitute.

"T" means tablespoon

Tian

I'm assuming that you're using a European recipe where, what we call cookies are called biscuits. The cheesecake batter is usually poured over a crumb crust of crushed cookies or graham crackers before baking. The cookies (biscuits) can be any kind that you like yourself. The most commonly used is the graham crackers, but many people find that boring and use their own favorite. That could be vanilla wafers, ginger snaps, chocolate wafers, or even chocolate chip cookies.

Most cooks have quick-cooking oats in the pantry, but they can be replaced by ordinary rolled oats (oatmeal.) Other sorts of crumb topping can be used in place of oats, such as a mixture of flour, butter, sugar and cinnamon, or coarsly chopped nuts.

If you are using it as a levening agent, you can substitute baking powder. One teaspoon of baking powder replaces 1/3 tsp of baking soda AND 2/3 tsp cream of tartar.

No they don't, try mixing in some semen instead

In most recipes pineapple chunks can be a suitable substitute for crushed pineapple. If the chunks are too big you could put them in a blender or cut them into smaller pieces.

For each pound of sugar there are two cups. So for 2 pounds of sugar there would be 4 cups.

Most collecters recommend no more than 425 degrees for vintage / pyroceramic Corning Ware unless the piece is in pristine (not even any scratches) condition. I have personally gone 450 with worn pieces without problems.

Remember to reduce the oven temperature 25 degrees below the recipe directions as you would with any glass bake ware.

105

"Refrigerator dough" could refer to any refrigerated unbaked product, from cookies to crescent rolls.

Regular roll dough would be used to make rolls.

It's difficult to say brownies in Himalayan since they don't eat brownies in the Himalaya's - it's difficult to name something that doesn't actually exist in their culture.