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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
How did people toast bread before toasters?
before toasters people used to toast bread or bagels over a fire . they didnt have electricity in the olden days. you should know this gosh.
What has more sugar in it brown or white bread?
so ive been told brown bread has a lot more sugar in it than white so its not as healthy as people think it also take a lot longer to digest than white so can be sitting there a while it also has links to cancer and illness correct me if im wrong
Can self raising flour be used for bread?
Flour can become stale. It can also pick up odors and flavors from other items stored nearby. If kept in a humid environment, it can also develop mold and mycotoxins. It could also start growing insects.
Does bread go stale faster in a bag or out in air why or why not?
Within hours. Same with cookies. If you leave a sandwich out in room temperature for a few hours. It will be stale when you go to eat it. The amount of time varies with the temperature and humidity of the room. A humid room will stale bread slower than in a drier, cooler room.
Hypothesis
What is a good vegan bread recipe?
If you visit your local library or book store you can find many reciepe books for vegans. Veganchef and veganweb are two of the many sites that will give you more information and a wealth of recipes aimed for vegans.
It'll take a few days to mold
What country does Batard Bread come from?
The long thin loaves of bread are associated with France where it is very popular. But baguette bread is produced throughout Europe and the Americas.
What foods have the ingredient whey in?
Whey is used to produce ricotta and other cheeses and many other products for human consumption. It is also an additive in many processed foods, including breads, crackers and commercial pastry, and an animal feed.
How much bread does the U.K. eat?
According to statistics, around 900,000 Kilograms of bread are sold in the UK everday. Popular UK tradition is to put their own semen on slices of bread. This is known as a highly respectable ritual in the UK culture. Often times you will find it taking place during weddings.
What happen if eaten a moldy bread?
Eating mold is not generally harmful, but it can be unpleasant; some molds are unhealthy to consume in large quantities. Also, accidentally eating germs, bacteria and mold can result in bad stomach aches.
Will eating bread mold kill you?
yes, if you make bread but don't cook it properly when you eat it the yeast will still expand and rupture your stomach and you will die.....
^^
bull crap
White bread is fine to eat just be sure to mix it up with wholemeal and multigrain's
but no it wont kill you even if its not cooked you can eat bread dough the same as cookie dough just not so sweet.
What makes a basement toilet gurgle when taking a shower upstairs?
It probably has no vent. The vent is used to allow air pressure to get around the material that is going down the drain and prevents the water in a p-trap or toilet from being sucked out as the water goes down the drain past it. Sometimes the vent is there but blocked. Sometimes no vent was installed. It can be a serious problem, especially if sewer gas leaks into the home when the toilet makes that noise.
Silver has long been valued as a precious metal, and it is used to make ornaments, jewelry, high-value tableware, utensils (hence the term silverware), and currency coins. Today, silver metal is also used in electrical contacts and conductors, in mirrors and in catalysis of chemical reactions. Its compounds are used in photographic film and dilute silver nitrate solutions and other silver compounds are used as disinfectants and microbiocides. While many medical antimicrobial uses of silver have been supplanted by antibiotics, further research into clinical potential continues.
What effects does saliva have on bread?
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
What caused the Bread Riots in Richmond Virginia in 1863?
Women wanted food for their families.
U.S. History/ apex
How many calories does one pan cooked bread contain?
If you weight 180LBS and baked for 15 minutes...you lost 36 calories.
Where can you buy weight watchers bagels?
Weight Watcher books are sold at a number of stores. You can find them in online shops such as Amazon, in bookstores like barnes and nobles, and in larger chains such as target.
What are the names of the different types of bread in France?
All shapes of breads from all types of grains are widely available in France.
Bread is fundamental in all French meals and therefore in French culture for two main reasons: It provides a great way to scoop up the sauce from the traditional sauce dishes, and, since cheese is present in every meal, it provides an accompaniment and a support for it, with or without butter.
All breads listed are of white wheat flour unless stated otherwise.
The main bread for every day meals and sandwiches is, unsurprisingly, called "pain" (bread), which is somewhat longer than a baguette and about twice as thick.
The baguette comes next and is more frequently used for the breakfast's tartines (bread and butter and jam) but can also be used for lunch or dinner. Its crust makes it very desirable.
The ficelle (string) is even thinner than the baguette, to increase the ratio of tasty crust.
Then there are all forms and types of bread depending on the region or the occasion.
For instance in the South-West of France, you have the punched fougasse.
Everywhere in France, you can buy the weirdly shaped épias a replacement for baguette. The shape makes it easy to break individual portions.
Whole grain, bran bread and rye loaves are also very common. Rye bread is also a favorite with oysters.
Walnut bread is also common for cheese on special occasions.
The bâtard (you guessed what it means) is a cross shape between the baguette and the loaves.
The couronne (crown) and the tordu (twisted) are great bread too.
The boule de campagne (country ball) is a half whole wheat bread.
Pain viennois is almost like a brioche and is great for toasting for breakfast.
Last but not least, the best of all breads is the pain Poilâne, a whole wheat sourdough bread.
See pictures linked below.
What is the most common north Indian bread?
Indian Breads are many types so names depend according to type - the number may overwhelm. In widely spoken Hindi I will offer some names :
Phoolka : Thinnest bread made of non fermented flour, with a spread of Ghee (cow milk fat) - generally it is puffed and has two layers
Chapati : Thicker than Phoolka - generally dry or spread with Ghee - may or may not be puffed
Roti : May be baked in oven, or roasted on a hotplate / griddle
Poori : Wheat flour - deep fried in oil (peanut, vegetable, soybean, mustard etc) or ghee
Bhatura : made of Wheat - Non husk - fine white flour - deep fried
Paratha : Thicker than Chapati - may be slathered with Ghee - butter , cheese - may be stuffed with various spices, veggies or meat or chicken
Dosa : Thin / crisp fermented Rice flour pancake
Utappam : Made with same flour as Dosa - only thicker and sprinkled with onions / tomatoes / etc
