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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
Can you use mascarpone cheese instead of ricotta?
I would say no. Mascarpone is sweet and creamy whereas ricotta is drier and bland. I would recommend you use a cream cheese (like Philadelphia) instead.
You can use 8oz of Cream Cheese, 1/4 cup of Heavy whipping cream and 2 1/2 tbsp of Sour Cream and whip it together... This is VERY similar...! Just don't substitute anything in this mixture, and you should be set!
Ricotta cheese is similar to cottage cheese. They can be substituted. It is also easy to make ricotta; whole milk, heavy cream, salt and white vinegar. dairy curdles.
Mascarpone is similar to cream cheese just sweeter. It is used in desserts, where as the cream cheese usage would require more sugar.
The answer to this can vary from brand to brand. Cheezley and King land are vegan. And toffutti has a majority of vegan cheese but they do do a salmon flavour which is clearly not vegan. Wheras the Simply Better foods soy cheese is not vegan. There are a number of other brands and it's really a matter of finding out which ones are.
Cheese is good for you because it is a dairy product (has milk) that helps build strong bones.
Chesse has milk in it. So that is how cheese gets calcium.I LOVE CHEESE AND CHICKEN
What is the name of fear of cheese?
It doesn't have an official name, but loving cheese is Tyrosemiophilia, so I'd assume the fear of cheese is Tyrosemiophobia.
Bacteria doesn't grow as easily in cold environments, so when you take cheese out of the fridge, bacteria grows more quickly.
What is in vegan cream cheese?
Dairy cheese is is coagulated, acidified, pasteurized, aged milk from cows, sheep, buffalo, or other animals. The coagulant is often rennet, an enzyme from the stomachs of slaughtered animals, so technically, most cheese is not even vegetarian, let alone vegan.
Vegan cheese can be made with soy or pea protein, vegetable oil (such as coconut, palm, or safflower), nutritional yeast, agar, nuts (such as cashews, macadamias, or almonds), tapioca flour, natural enzymes, vegetable glycerin, bacterial cultures, and/or arrowroot.
What type of minerals are found in cheese?
From highest to lowest in milligrams:
calcium, sodium, phosphorus, potassium, magnesium, selenium, fluoride and iron.
How many calories in processed cheese?
Here are some examples. The calorie content of processed cheese varies from brand to brand.
On average by the slice there are:
- 79 calories in one singles slice 0.7 oz or 20g slice of processed cheese
- 110 calories in one 1 oz or 28g slice or processed cheese.
On average, by weight, there are:
- 110 calories in 1 oz or 28g of processed cheese
- 220 calories in 2 oz or 57g of processed cheese
- 330 calories in 3 oz or 84g of processed cheese
- 440 calories in 4 oz or 114g of processed cheese
- 880 calories in 8 oz or 227g of processed cheese
- 1760 in 1 pound or 454g of processed cheese.
For the calories in vegetables, salad, or fruit, to serve with processed cheese, and vegetable/salad and fruit calorie charts that you should use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Related Questions.
How many kilojoules in a slice of cheese?
Read the label. Convert the amount of calories per serving into kJ.
1 nutritional calorie = 4.1868 kilojoules. So for example, a pizza that runs up about 750 calories would equate to 3140.1 kilojoules.
Why is cheese so valuable to Ben Gunn in Treasure Island?
Cheese is important to Ben Gunn because the doctor had had a piece of parmesan cheese saved for him in his snuff-box.
What is a cheese that starts with the letter x?
There is Yorkshire Blue, and Y Fenni, which are both produced in Britian.
Name cheeses that start with the letter g?
- Galotyri,
- Graviera Agrafon
- Graviera Kritis
- Graviera Naxou
- Gubbeen cheese
- Gouda
- Gamalost
- Geitost
- Gudbrandsdalsost
- Gołka
- Garrotxa cheese
- Grevé
- Gauda
- Gorgonzola
What cheeses start with the letter m?
There are several familiar names:
- Manchester
- Manchego
- Mascarpone
- Monterey Jack
- Mozzarella
- Muenster
There are a lot that are not so familiar. Please see discussion comments for a link to a list.
What is the French name for cheese chef?
Dear Heaven, what a question. There are between 350 and 400 different cheeses produced in France, so the answer is 'every sort'. Hard, crumbly cheeses like Wensleydale or Lancashire are not common, though still available and, presumably, enjoyed. There are many soft cheeses (Camembert, Brie, etc.) and many semi-soft; hundreds of blues, and cheeses made of goat's and ewe's milk. The variety is endless and fascinating. In a formal meal, incidentally, cheese is eaten before dessert, while the red wine is still on the table, usually with a little dressed salad to follow the main course and clease the palate before the cheese board is brought out.
What is a cheese that starts with R?
* Raschera DOP - Piedmont * Raschera d'alpeggio - Piedmont; a Raschera made, at at least 900 m above sea level, in certain Alpine areas of the province of Cuneo.[63] * Ragusano DOP - Sicily; * Rasco * Ravaggiolo Romagnolo * Raviggiolo di pecora * Reblec de crama - Val d'Aosta; cow's milk * Réblèque - Val d'Aosta; cow's milk * Reblò alpino (see Reblochon) [64] * Reblochon * Rebruchon (see Reblochon) [64], [65] * Renàz * Riavulillo * Ricotta Rigatino di Castel San Pietro * Robiola ** Robiola Alta Langa ** Robiola bresciana ** Robiola d'Alba ** Robiola della Val Bormida ** Robiola della Valsassina ** Robiola di Bossolasco ** Robiola di Castel San Giovanni ** Robiola di Ceva o Mondovì ** Robiola di Cocconato ** Robiola di Montevecchia ** Robiola di Roccaverano DOP - Piedmont * Romano (an American term for a class of cheeses, some of them Italian, including Pecorino Romano from which the name is derived) * Rosa Camuna
Is rennet used in beer production?
The primary proteins utilized in lager preparing industry can be partitioned into four principal processes which are germination, crushing, maturation, and explanation. The four most normal proteins utilized in fermenting are beta glucanase, protease, alpha amylase, and beta amylase.
Why did Jefferson dislike the national bank?
Granting Congress any power not explicitly granted by the Constitution will remove all limits on its power other than what Congress itself believes to be the good of the nation.
Jefferson was a strict constructionist. He believed that the congress could exercise no power not specifically and explicitly mentioned in the constitution. Since the constitution nowhere mentions a bank he believed any law establishing a bank to be unconstitutional.
Michael Montagne
As Secretary of State in Washington's administration Jefferson could not "veto" the National Bank. He argued against it, and debated Alexander Hamilton about its constitutionality, but he was in no position to veto anything.He was, as stated a strict constitutionalist, but later during his own administration he will be forced to recant this strict position when he must make the decision to buy the Louisiana Territory.
More than you might think... Finally, people are becoming better informed about nutrition and the deleterious effects of dairy products, cheese and other products made from cow's milk. There are some important facts about cheese and milk. Cow's milk is best eaten alone or left out of a human diet completely. Milk is the natural food of the mammalian young, each species producing milk peculiarly and precisely adapted to the needs of its young; that's why cow's milk is really only suitable for a calf, seal's milk for a seal pup, etc. Cheese is just another highly concentrated form of milk. The proportion of fats, proteins and hormones in milk is ideal only for the mammal that it was intended to nourish. It is a basic rule of nature that the young take milk alone, not in combination with other foods until weaning occurs. Milk does not digest in the stomach, but in the duodenum, hence in the presence of milk the stomach does not respond with its proper digestive secretions. Cheese is a highly concentrated form of food that is quite unnatural to produce or consume; it was discovered by accident and is a byproduct of fermentation. Milk may be homogenized or pasteurized, but the same hormones, fats, proteins and antibiotics in cow's milk that make a calf grow from 70 pounds to more than 140 pounds in 4-10 weeks have not been removed. In cheese made from cow's milk, the problem is exacerbated. The American diet has been increasingly supplemented and supplanted by cheese made from cow's milk. Almost no Asians or Africans consume any dairy products at all. Unfortunately, most cheeses made from cow's milk are at least 70% fat. Human milk is only 3-5% fat. Cow milk is 3.2% protein; human milk is 1.1% protein. It is no wonder that children who drink milk and eat cheese made from cow's milk are becoming obese. The simple fact is that milk and cheese have become biological, chemical and bacterial cocktails that are unsuitable for human consumption. Lactose (milk sugar) intolerance, by group, is as follows: Caucasians - 15%, Hispanics - 50%, Blacks - 70%, Asians - 80%. About 75% of the world's population is lactose intolerant. Osteoporosis is more prevalent in countries that consume more dairy products. The truth is finally getting out.
What food did people eat in ancient rome?
The Romans ate bread a bowl of beans or porridge lunch was cheese and bread maybe olives or celery for dinner poor Romans ate fish with asparagus and a fig for desert wealthy Romans had mice cooked in honey or roasted parrots stuffed with dates,salted jellyfish and snails dipped in milk.
Morrie Yohai of the King Kone Corporation in the Bronx, in the 1950s.
Source: Mr. Yohai's obituary in the New York Times [http://www.nytimes.com/2010/08/03/business/03yohai.html?src=busln]
