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Cooking Techniques

Short cuts and fixes, and all the tricks of the trade from fixing cooking blunders to perfecting the recipe with that little extra, are in this category. Make your life a little easier and cook like a pro by exploring this category.

3,840 Questions

What is the review of related literature of using ripe bananas as leavening agent in making muffin?

Bananas are not the best leavening agent for muffins. Baking powder is the best leavening agent for baking. Bananas do not rise to the same degree as baking powder.

Why is a cooked egg a chemical reaction?

Because it is changing from it's original state and cannot be reversed. That is why you cannot reverse a cooked egg back into its normal state because it is a chemical change (cannot be reversed), but you can change a raw egg into another state.

Does hot water make yeast rise?

Yes, hot water can activate yeast and help it to rise. The ideal temperature for yeast activation is around 100-110°F (37-43°C). However, water that is too hot can kill the yeast, so it's important to use a thermometer to check the temperature before adding it to the yeast.

Is cooking a tortilla a chemical change?

Yes, there are the starches that gelantinize and caramelize. The protein coagulates and water evaporates off.

How do you flame Creme Brulee without a flamer or broiler?

Had the same problem one night and found that a lighter you use to light a grill worked out great.

When were mashed potatoes invented?

Some say the recipe for mashed potatoes originates in 1771 when a French man named Antoine Parmentier came up with the idea of having a competition on ways to make potatoes. Having had the idea, it's no surprise that he then won first place and then eventually began cultivating potatoes himself. The story goes that he hired a group of royal soldiers to guard his farm near Paris. But the guards were not vigilant enough; peasants stole Parmentier's crops, effectively introducing potatoes into the cuisine of France and, much later, widespread Europe.

Why do you need to blanch potatoes?

The need to blanch potatoes depends on what you are doing with your potatoes. Blanching not only partially cooks the the potatoes, but it also breaks down enzymes within the potatoes that is responsible for their turning black upon standing in the air (oxygen exposure). When roasting or frying potatoes, blanching them first partially cooks them through. When they are then cooked in oil or other fat, the cooking time is reduced, the potatoes are cooked through more evenly, and you minimize the risk of burning the outsides of the potatoes trying to cook them all the way through. Peeled potatoes exposed to oxygen in the air quickly turn brown and eventually black. Blanching potatoes that have had their skins removed breaks down the enzymes responsible for this unsightly color change. This allows potatoes to be stored, whether briefly on the counter top or long term in the freezer.

Do you need to refrigerate applesauce?

Any applesauce left over after you've opened the applesauce package should be refrigerated. If you purchased applesauce from the store and its still sealed, it can be kept either in the cupboard or in the fridge if there's extra room or to chill in preparation for use.

What is boiling pitch?

Pitch could be a substance like tar derived from petroleum, but during the Middle Ages, it was more likely to be a resin from plants or a creosote tar from the process of making charcoal. It was boiled to make it very hot and fluid, so it could be poured from castle walls on people below, especially men operating a battering ram. It would burn whoever it hit, and could not be wiped off easily, but the worst of the thing was that it would ignite easily, so the men could be set on fire.

Is a sugar or sand granule bigger?

It depends, the brand of the sugar, the sand is from where, normally sugar is bigger than sand

How did people cook their food 100 years ago?

Same as today, with ovens and stoves. The exception being microwave ovens which were invented later.

Note: the electric stove was first introduced in 1893. The microwave oven in 1947.

Where can you buy saffron in new jersey?

Saffron has long been the world's costliest spice by weight. Saffron contains high antioxidants, which may help kill cancer cells while leaving normal cells unharmed. There are so many local grocery stores to buy saffron in New Jersey. But I would suggest you buy Saffron from Kesar Grocery, one of the oldest online Indian Grocery store in the USA. It carries most Indian brand products including best quality Saffron. Check into "Kesar Grocery", make an online order and get it delivered to your doorstep.

How much does Domino's Pizza cost?

A regular pizza from Dominos costs about $6 to $12.99. These can include their Double Decker, Supremo, Cali Chicken Bacon Ranch, Pacific Veggie, Memphis BBQ Chicken, Bacon Cheeseburger, Meatzza, Pepperoni Feast, and Deluxe. The single or medium sized will cost around $6, a family pan should be $7 to $8, while a big family pan will cost you up to $12 or more. Other options include pizzas given at offer which include combo of pizzas and a drink for a good price of about $15.

What injury might you get from cooking?

You might get burned by the fire, scalded by hot liquid, or cut your finger with a knife.

What is the best way to heat a pre-cooked turkey breast?

You really should just let it come up to room temperature, as heating it may cause it to dry out or lose flavor. I like to zap it in the micro for about 30 seconds while it is covered with plastic wrap.

What can you substitute for kumquats?

Unfortunately, the characteristics of a kumquat are hard to replicate in other citruses because it's the skin that is sweet and the flesh that is bitter. For cooking, tangelo flesh probably comes closer to the taste. If you're looking to eat the rind, many like that of the blood orange.

How long and at what temperature to preheat your oven to bake a turkey?

Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins