Can you substitute a wine cooler for a beer when making batter for fish?
I suppose you could, it'll add a different flavor to it. Instead, milk or soda water could be used to better effect.
What happens if you eat mean that's gone bad?
If you mean "meat" you'll get sick, and in severe cases, there's a good chance you'll die. Don't risk it
What is simmering temperature?
210 to 212 degres F
On Cooking Vol4
correction, on cooking vol 4
and i quote page 670 ch 21
"the water for poaching eggs is held at approximately 200 degrees f (90 degree c), a gentle simmer"
Should you cook a turkey with convection?
You bet. A convection oven has a fan in it which helps distribute the heat more evenly in the oven. This results in the turkey being cooked more evenly and more quickly. I used to cook up to 12 turkeys at a time in a commercial convection oven. They are great.
We do not wash the brine off the turkey before putting it in our smoker. We soak the bird in the brine for 2 full days, take it out of the brine, and put it in the smoker. Perfection every time!
Is 125 pound bigger than 60 kilograms?
A kilo is 2.2 ponds. So 60 kilos is 132lbs. (60x2.2=132) Hope this helps!
Heat supports life for everyone. Without heat, we couldn't live or anything in this world. No water, no anything!
Fire is the #2 cause of heat. #1 is the Sun.
The last interesting fact about heat is that if you know what friction is you can produce heat by it, but rarely. How?
Your pulling a 230 lbs. dryer machine for your clothes. It doesn't want to mave. Why? There is a rug in your way and friction is keeping the washer machine from being moved. You can learn more about friction on wikianswers or google it.
'i lyk turtles
one fact about heat is that it is gas.
How can you make a bright blue fondont a light blue?
You can add more blue food coloring or edible blue dye and knead the dough to mix it very well.
How long does it take to defrost a 15lb turkey?
Put it in cold water for 14 hrs that should do it. Just make sure u change the water every 30 min
The plural of ideal is also ideal.Fourteen bags of plaster would be ideal for the job.That's ideal said Tom and Bob we will order them now.
What ingredients make up for one egg?
egg shell, egg yolk, and the white of egg.
One egg usually measures 1/4 cup. So, adding liquid or applesauce might do the trick. In cake, though, egg helps make it soft and fluffy.
Factors to consider in wine menu?
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.
The Cook Islands are in Oceania, in the South Pacific Ocean, about halfway between Hawaii and New Zealand.
They are just east of Tonga and Fiji, and west of French Polynesia, in the ocean northeast of New Zealand.
Why is the term expo being used in an area of a kitchen?
The term "expo" is shorthand jargon for the term "expediter." This is the person primarily responsible for the efficient flow, and final quality, of food items leaving the kitchen for service.
Can you substitute margerine instead of oil for searing?
It is going to burn quicker with margarine and give the meat a burnt flavor over the seared flavor.