Gluten

Yes, Allens lollipops are totally safe.

They contain glucose syrup from corn which is safe.

Yes. It is safe to eat Brown Sugar on a Gluten Free Diet. It is perfectly safe. Having a gluten allergy myself, I put it on my cereal every morning, add it to brownies, and put it on sweet potatoes and many other things.

Yes, Bud Light is wheat free but NOT gluten free!

Bud Light is brewed from water, barley malt, rice, hops & yeast.

No, however they will not state it publicly due to the fact that it may not been totally gluten free due to contaminants from other beers types in the same brewery. This makes sense to me, but since I can't get American Bud from the local Brewers Retail I can't give a "for sure" on this Question

Their website says that wine is "not known to contain gluten", but recommends consulting your doctor if you have a concern.

Sometimes, but very often not. As an example? For Whole Wheat Wonder Bread there are .02 grams of sugar per serving. For the popular Udi's gluten free Whole grain bread there are .33 grams of sugar per serving.

(based on the companies' nutritional information)

Most gluten free products, bread included, have more fat and more sugar than their gluten counterparts.

Depends on the ingredients.. the main ingredient, rice, used in paella is gluten free, but other added ingredients might contain gluten.

no, Wheat gluten, also called seitan, wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.

Yes, there are commercially sold gluten-free breads found in large supermarkets as well as in specialty health-food stores. There are also many recipes available for baking gluten-free breads at home.

Cheese is cultured milk, so it most likely does not contain gluten. But some pre-grated cheeses have added preservatives to make them last longer, and some of these may contain gluten. If you check the nutrition facts you can see whether it has any questionable ingredients or says 'Contains wheat'. This will let you know for sure whether or not your cheese contains gluten.

It depends on what kind of apple sauce you have. I am pretty sure that it is just apples, but you can never be to sure. With an allergy like this, I say just check the labels. Remember, Gluten includes wheat, rye and malt.

some salad dressings have gluten, you must consult with the manufacturer of the salad dressing to find out whether or not the salad dressing you wish to consume is gluten free or not.

No cheese contains gluten. Double check the label to be sure.

Found this info from the manufacturer online. I am sorry this post is going to be extremly long because of the their reply. Are any Tofutti products gluten free? Regarding gluten, some of our products are obviously not gluten free, such as our Cutie ice cream Sandwiches, Chocolate Cookie Crunch pint, and Tofutti cookies, as well as a number of our frozen food products like Pizza Pizzaz and blintzes. Even though we do not add any gluten directly in our mixes, we usually do not certify any of our products as being gluten free because of the manner in which some of the flavors we use may be processed. Vanilla, in particular, is typically distilled with grain alcohol. Although it is cooked off during the distillation process, it could still leave some trace amounts of gluten. Since this information is proprietary to the flavor manufacturer, and ordinarily we only require the ingredient be totally dairy free (kosher parve), we have no way of knowing for sure. What reaction an individual might have depends on the severity of his/her condition. Our Better Than Cream Cheese and Sour Supreme also have no gluten added, although, once again, alcohol could be used in the manufacture of the flavors. Our Veggie Soy-Cheese slices use distilled vinegar, which may contain traces of gluten. Although distilled vinegar is derived from grain, it is not certain if the vinegar contains gluten. This is a subject of great debate in the celiac and autistic communities, but even many conservative celiacs or parents of autistic children believe it is probably okay since most food chemists consulted by them believe that the distillation process should eliminate traces of gluten. We are just relating to you the opinion of outside consultants, not Tofutti Brands. Only one celiac association still believes there is gluten in grain alcohol or distilled vinegar. The other two major celiac organizations, as well as all the chemists and doctors who are known as celiac experts, now insist there is no gluten in distilled products of any kind, unless it is added later. According to these experts, the only vinegar to avoid is malt vinegar. Tofutti receives approximately ten inquiries a week about gluten. In most cases, those individuals are not concerned about the flavor distilled with grain alcohol issue since at worst it would be only trace amounts of gluten and their particular condition permits them to use the product, since they are more severely dairy intolerant. The majority of these inquiries involve children who are autistic. It has been recently discovered that in addition to not being able to have dairy products, autistic children cannot have gluten either. However, the ultimate decision to use our products rests with you, the consumer. If you are not comfortable with the preceding information, please do not use our products. Given the enormous difficulty we have in ensuring that all of our products are completely dairy free 100% of the time, the logistics in also ensuring that they would be gluten free is probably overwhelming. An additional problem is that unlike dairy free, where you can rely on an independent, outside verification service (kosher supervision), there basically is no such service for gluten. To accommodate our lactose intolerant customers who also cannot have gluten, we have introduced two no gluten added stick novelties, a fudge bar called Totally Fudge and a chocolate coated vanilla bar called Marry Me. Additionally, these products are made with organic sugar as a sweetener. These products are already available in most health food stores and select supermarkets around the country.

Reese's Pieces candy contains trace amounts of milk. It's such a small amount that it may just be leftover bits of milk from other stuff that gets left in the manufacturing equipment (as it's difficult to clean it all perfectly). Some vegans don't care about equipment residues and thus would be okay with eating the candy. However, due to the trace amounts, the product is technically NOT vegan.

Despite common misconceptions, chocolate necessarily contain non-vegan products, such as milk, and THERE IS NO CHOCOLATE in Reece's Pieces candy. The full list of ingredients is below.

Sugar, partially defatted peanuts, partially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup, dextrose; contains less than 2% of: artificial color (Yellow 5 lake, Red 40, Yellow 6 lake, Blue 1 lake), salt, resinous glaze, soy lecithin, modified cornstarch, carnauba wax, vanillin, artificial flavor, milk.

No. Milky way contains barley malt which contains gluten.

Yes, it appears that they are - but interestingly, NOT the organic version. http://www.celiac.com/gluten-free/lofiversion/index.php/t18490.html http://www.penny.ca/Lipton.htm

I have a box of regular lipton onion soup mix that I just bought on 11-22-2010 and on of the ingredients on the label is autolyzed yeast extract that is from a barley source, in parenthesis so it WOULD NOT be gluten free! REMEMBER TO ALWAYS CHECK THE MOST RECENT LABELS EVERYTIME YOU BUY A PRODUCT AS FORMULAS CHANGE!

I wouldn't have thought so, and still cant be sure but myself and another coeliac friend had very bad symptoms one night and it was the only thing we could put it down to. that said, we may have eaten something else that slipped our mind...

Only if gluten is not added in. I have wanted to eat Rice Krispies but found it to have malt in its ingredients. Unfortunately malt has gluten. It's a real shame. Look at many of the non-wheat cereals at your local supermarket and you'll find malt included. Makes me crazy. One cereal I always liked was Cocoa Krispies, Just recently I checked its ingredients and found no gluten-containing ingredients. Yes! I hope this means that Rice Krispies will soon be free of malt. Always be very careful about foods containing food starch as well, because often it's wheat based. You also have to be very careful about artificial colorings and flavorings because they don't say exactly what they are, and they can include gluten. It's always best to call or write the manufacturer. There are web sites that can be a big help. Use "celiac" or "gluten intolerance" in your searches. Good luck.

Gluten is a protein found in wheat and other grains.

Hash browns are a food comprised of potatoes.

While self-diagnosis of gluten sensitivity is over ten times more common than actual gluten sensitivity (which only occurs in one half of one percent of the population, those with Coeliac disease), potatoes don't have gluten, anyway.

There is also no gluten in the butter-like oil the hash browns are fried in, nor the salt that is added, nor the onion flavoring.

yes you can it is one of those tricky foods but if you look n gluten books they mention tapioca being a food that u can actually eat

Sainsbury's own sticky BBQ sauce is gluten free and is so yummy.

I called the company today myself since I was just diagnosed a few days ago and yes it is gluten free but they also said that if it wasn't that it would say it on the package itself so it's good to look at the package first just to be sure! But I hoped I saved your candy problem

Yes