Gluten

(from the dolmio website) For Information about which products are suitable for coeliacs, please call our Customer Careline on Freephone 0800 952 1234.

They send you a detailed allergy/dietary breakdown.

Hershey Syrup's ingredients include High Fructose Corn Syrup,Corn Syrup,Water,Cocoa, Sugar,Contains 2% or Less of: Potassium Sorbate (a Preservative),Salt, Mono and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavoring.

Whole Earth Corn Flakes and Maple Frosted Flakes, Dove Farm corn flakes, Mesa Sunrise Flakes.

The best in my view are Whole Earth Maple Frosted. Plain corn flakes are a bit bland, which is why malt flavouring is added to most brands. Whole Earth replace the malt with maple syrup, which is of course a very popular breakfast flavour, especially in the USA

You might need to go to a specialty store. Look for products that are labeled as gluten-free.

Your best option might be to make your own.

yes they are. you need to be careful about what you put on it

"Enriched" bread dough is dough that has additives to it. The additives come from a company called American Ingredients. They have containers of various chemicals that create specific tastes, mouthfeels, smells, and texture. Food manufacturing companies will mix and match the various chemicals to make their cake, croissant, bun, donut, etc. taste and feel they way they want. It also provides the some of the (synthetic) vitamins that the government says we need that had been removed in the bleaching and cooking process to refine the flour.

Gluten comes from wheat, while wine is made with grapes. To avoid gluten, don't drink beer.

It depends what chocolate powder you're using. One that definiitely IS gluten-free is Nesquik, and one that is definitely NOT is Milo. However, you can just check the ingredients on the packet. Anything with wheat (apart from wheat glucose syrup), malt, barley, rye, or oats is out of bounds.

no and it's loaded with gmo corn products and chemicals. anyone that eats this thinking it is good for them is crazy.

Hershey milk chocolate bars and those with almonds are gluten free. There are also a few other brands that are made to be specially gluten free. Most Kroger stores carry them in the Nature's Market.

Gluten is a naturally occurring wheat protein. Only people with Celiac Disease have trouble with Gluten, and less than 1% of the population is affected...and yes there is no gluten in Almond Joy.

If it's the vegetable can, then I would say it is. La Choy usually lists any allergens in it. Which is only soy sauce, right? And all their sauces are gluten free.

P.s- Got this from a post back in 2005. So, yeah it's probably gluten- free. Don't blame me though if it isn't xD

Coors beer and most other beers are not gluten free. People with celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. There are a number of gluten free beers to choose from but they can be difficult to find in many areas. Redbridge is made by Anheuser Busch has a little more reasonable price and a more mild "beer" flavor than some other brands.

You can get gluten free bagels at the local shops you num nuts boob

It depends whether or not they have some type of wheat product (like bread crumbs or cracker meal) added to them for texture. If it is pure ground turkey meat, it will be gluten free. You'll have to check the recipe depending on where you get them.

The candy bar, Crunch, made by Nestle has no gluten in it, but is made on equitment that processes wheat, peanuts, and nuts.

Im sorry to say but it is not glutin fee. but if you wish to have it there is a way to make it at home without glutin! and im not sure how.

No, legumes do not contain gluten.

Gluten is found in wheat, barley, and rye.

yes it is gluten free. I'm researching it ATM actually. and i found letters from the company saying that their products are gluten free.

No, this actual has modified food starch which is not gluten free. Sodas that are clear like sprite are usually safe.

Not necessarily. While corn itself is gluten free, wheat flour is sometimes added in order to enhance the binding power of cornflour or corn meal for baking purposes. You should check the label to see if it specifically says "Gluten free". If it does not, check the ingredients carefully for any type of wheat product that may have been added.

So far, in all the research I have done, I have found molasses to be a gluten-free product. In fact, there are many gluten-free recipes out there that contain molasses, as well as gluten-free products that contain it. Therefore, I think it is safe to assume that molasses is truly a gluten-free product. However, if you are still worried, please talk to a gastroenterologist or a celiac dietician, or visit a website like http://www.celiac.com/, which contains lists of gluten-free foods and products, and also has lists of ingredients that are not gluten-free.

Unfortunately, Best's Kosher hot dogs are no longer being made.

As far as I was told by the customer service person they use a small amount of alcohol during the extraction of vanilla flavor from the vanilla seeds...