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Ingredient Substitutions
If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.
2,105 Questions
What would happen if a white egg is placed in a vase full of red wine vinegar?
I think that you will end up with coagulated egg whites. As an added bonus, it'll also be preserved and won't spoil at room temperature.
What are the unique features of Dermi Cool Prickly Heat Powder?
The qnique features of dermi cool prickly heat powder is coldness whole day this is good for health and coldness this is good for health and coldness
Can you substitute olive oil for vegetable oil in pancakes?
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Really, apple cider is not going to be the best solution for your dandruff. You should try using some kind of oil. Lotion is another source that will moisturize, although I would probably not recommend it.
first you get two pounds of pumpkin seeds and flush them down the bobor hippo. Then get two bowls of caprisun and put it in a dog bowl. then put two thousand pounds of purina fish chow and put it in the bowl with the caprsun and feed it to your dog and i promise you it will work only if you have a doorknob in your hand
How wil you prepare 400ml of flour?
Flour should not really be measured by the 'mil', since mils are designed to measure liquid goods. When using mils to measure solids, it becomes very inaccurate.
Does mccormick make the kfc blen for spices?
KFC's spice concoction (11 herbs and spices) is proprietary to the company. You can find copycat recipes online.
Can you use vinegar instead of lemon juice in a Waldorf Salad?
No, it will ruin the flavor and won't prevent the fruits from turning brown.
What is the difference between Mexican saffron and spanish saffron?
There is a slight difference in color, but a great distance between their countries of origin.
Can you use I can't believe it's not butter when baking?
No. A lot of the new butter substitutes are not suitable for baking. Get to know which ones are. It is usually written on the box, then you can buy that on all to the time so it will fulfill all your culinery needs.
What is a natural substitute for butter in Buffalo wing suce besides butter substitute spreads?
It depends on why you can't use butter. If you are not using butter because you don't happen to have any on hand, I would substitute any good cooking oil.
If you are not using butter because of the dairy, you can boil butter gently on the stove until all of the milk products evaporate or solidify and drop to the bottom of the pan. This is cooked past the "clarified butter" stage, till the solids are just beginning to brown. Remove from heat and let sit till it settles and cools slightly, then pour through a fine strainer into a storage container.
Butter prepared this way is called "ghee". It is pure butter fat and is safe for the lactose- and dairy-intolerant. It tastes delicious, having a concentrated buttery flavor, is soft-solid at room temperature, and does not need to be refrigerated (although it will become liquid in the summer if "room temperature" is very hot). Substitute in identical amounts for butter.
What is an egg white substitute?
A substitute for egg whites is flax seed. It is often used by those who have allergies and vegans. You can find many recipies online using flax seed and there are also many cook books in local book stores with that also.
See related links for a list of suggested non-animal substitutes.
There are some powdered products that you mix with water. They are just dehydrated egg whites. Other than that, I don't think there is anything that will act like an egg white.
The primary difference between flammable liquids and combustible liquids is?
Flammable catches on fire. Combustible explodes. Boooyah!
When changing a recipe from oil to butter do I need to melt the butter to change it's consistency?
Depends on the recipe. As long as it is cool it should be all right. Some things you could use it as long as it is spreadable, warm room temperature. Using butter instead of oil will give the finished product a very slightly heavier texture, but for most things it shouldn't matter.
What can you substitute for selfraisen flour?
Substitute regular flour and baking powder (1 tsp per cup of flour) for self-raising flour. Add a bit of salt if you like, but not necessary.
What is a vegetarian substitute for bouillon granules?
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.
How is the maple sap collected?
First, a screw is drilled into a maple tree, then, sap drips down and is collected in a bucket hanging underneath. Then it is sent to get edible, by adding sweeteners. You can buy syrup without the sweetness though.
most definitely there is a huge difference! real vanilla (i assume you are referring to real vanilla extract) comes from real vanilla beans (pods), and their flavor is much more true and pronounced than the artificial stuff... i would not use artificial in any dessert recipe as it will likely compromise the flavor of the final product! i mean, you could do it, but you'll get a better final result with the real stuff!!
What can you substitute in a recipe calling for lemon juice when you are allergic to citrus?
I myself suffer from a pesky citrus allergy and I must say I never realized how many recipes called for Lemon Juice!! When I was a kid though, my mom began using Vinegar. It is a great Substitute for most things. You will probably have to try it a few times to get the amts right. But all and all it is does the job!
