Ingredient Substitutions

She clearly states that she finds him attractive in the earlier episodes (like almost every other female) but she does not have romantic feelings for him. no official naruto pairings....but if she liked anyone it would probably be shikamaru.

You can serve eggs as a substitution for meat in a diet. Eggs contain protein that can be used as replacement for the protein you get in meat.

Artichoke can be used as a substitute for burdock, since the two are closely related. You could also substitute other root vegetables, such as turnips, parsnips, or radishes.

Grapeseed oil is a brilliant oil to use for most purposes.

Not sure about deep frying, as this would possibly destroy the good qualities of this fine oil in particular.

I have used this oil in baking for many years with only good results to show.

If you're asking whether you can use wine that has turned vinegary in cooking, my advice would be don't do it. If you've had a wine that's gone sour, or vinegary in the bottle, you have no idea why this has happened, was the wine old, was there a failure in the bottling process, whatever. Dump it down the drain, and buy yourself a new bottle of wine, or buy commercially produced vinegar, and don't take risks with unknown situations.

In addition, as a general rule of thumb, if the wine is not good enough to drink then it is not good enough to cook with.

Anything that will fit in the slot and can withstand the heat of a 40-100watt light bulb. You can make them out of tin foil.

Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.

You can always use a different flavoring/extract..but you will have a different flavored recipe.

These two are basically the same, both are French orange flavored liqueurs and will produce the same results.

The most common substitute for taro leaves is spinach leaves.

Taleggio Pronunciation: tah-LEZH-oh Substitutes: Stracchino (ripened version of taleggio) OR Bel Paese OR fontina Notes: This creamy Italian cheese is one of the better stinky cheeses--not too tame, not too wild. It's great on crackers or bread, but it's also a good melting cheese and works well in casseroles and even on pizza. The rind is edible, but not to everyone's liking. Substitutes:Robiola Lombardia OR Urgelia cheese OR Limburger (stronger and considered inferior)

If you use all whole grain wheat flour, you might get away with it, but it would be much heavier and coarser in texture. There are many whole grain flours that are not wheat flour. You need the gluten in wheat flour to make the structure in whatever you are making. Most other flours if not all of them do not have any gluten in them. What you are making cannot rise if it doesn't have anything to build the structure with.

Mezcal is a relative of tequila except the agave cactus is smoked over a fire before fermenting. You might be able to substitute tequila, but they do have different tastes.

It really depends on what you're using it for. Straight up, I don't think there's anything that really has the same taste or texture, but maybe you could use a combination of citrus (for the stringy texture and sharp, acidic taste) with pears (for the sweetness). I wouldn't try to make a recipe that focuses on pineapple, though, because the recipe expects the fruit you're using to act a certain way, and if it's a substitute, it just won't.

I have been told a substitute is a grape leaf. I am going to try it when I make my Kosher Dill Pickles.

It has the wheat germ and bran that has most of the nutrition in wheat flour.

If it is a powder in its natural state, it must be a solid, not a gas.

Reduced intake of non essential calories, innovative taste to a recipe, and increased metabolism may be advantages to using artificial sweeteners. Specifically, an artificial sweetener may have fewer or no calories. It may involve a changed taste to a drink or food that typically is made with natural sweeteners. It may jump start the metabolism depending upon its ingredients.

It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.

It's the same thing as sweetened chocolate, without a sweetener. It tastes very earthy though - likely not what you expect, but a flavor that can grow on you.

1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard