Meat

Oh, dude, you're really asking about the taste of platypus meat? That's like asking what a unicorn burger tastes like! I mean, technically, I guess it would be a mix of flavors - like a duck and a beaver had a culinary love child. But seriously, who's out there grilling up platypuses?

blablabla I'm looking for the same answer XD

Pork, beef, or chicken.

Divide and conquer also known as divide and rule were the tactics that Salami used. The Salami tactics were divide and rule or rather divide conquer.

Roast Pork.

YES: same thing. We call Cow: Beef. And Pig: Pork. Tho we call many Fowl dishes by there species name, Dove is called squab, and Has been since the Norman invasion of Saxony. it's simply Tradition: the food is the Same. Pigeon is Dove, also- But there are many Sub species, or "Kinds" of doves or pigeon- you should buy from a reputable source rather than hunting or trapping. You may also ask the specific name of the "breed" or Sub-species of Dove, simply for your edification.

True Kobe beef from Japan is illegal to bring into the U.S, since 2002. Prior to 2002 some of the Kobe beef cattle from Japan were brought to America, and cross bred with American Angus cattle, and they have produced what is referred to as American Kobe beef. It is still considered by far the most premium form of beef in America, but it is not considered equal to the Japanese Kobe beef.

In Latin the phrase "farewell to meat" is translated as "carne vale". This was the name given to the festival at the beginning of the Christian celebration of Lent, during which believers are to fast by not eating meat. The festival was called "farewell to meat" or "carne vale", or in other words "carnival".

Beef and veal, which are both meats that come from cattle, are much more common than kangaroo meat. Lamb, pork and poultry and also far more popular. Despite all the healthful benefits of kangaroo meat, it still has only a limited market in Australia, as not many Australians can quite bring themselves to eat kangaroo.

pork

Veal is the meat of young cattle; beef is the meat of older cattle.

Argentina and Brazil are known for their excellent beef producing cattle. The world demands prime beef, hence the producers are happy to comply.

depends on what you mean dissolve, if you are saying as in acids, then hydrochloric acid can dissolve it just like it does in our stomachs.

But if you are saying like decomposed and 'disappear into thin air', then bacteria and fungi, with the help of some helpers like wood-louses or maggots, will 'dissolve' it.

Anyway, what does meat have to do with ADOLF HITLER?

In the 1600's, the Italian scientist Francisco Redi performed experiments that showed that flies did not spontaneously generate from raw meat.

Well, Ash does love hamburgers. I have been thinking... How did they get the beef in Pokemon. I is probably from a Miltank or maybe there are actually animals that are not Pokemon I think.

Although it is hard to believe by modern standards; they put it in their mouths and chewed. Some are even rumored to have swallowed the masticated animal flesh (more accurately muscle, the flesh was used as hides for clothing).

its a natural acid

Chops

Chicken Chicken is not a meat--it's poultry! Cow or beaf is a meat

I'd say iron, but I'm not 100%.

any cooked over open flame, with or without grill

It was an act passed saying that meat needs to be inspected before slaughtered and processed before it is sent out for human consumption

Meat is a mixture.

• Italian sausage

Meat is a very complex mixture.

Depends on what kind of "meat" is being processed. For example, the only part of a pig that is not used for human consumption is THE OINK. Example: sausage is made from different cuts of the pig (some fat, some lean), it is put through a sausage grinder with some spices, and then, if it is true pork sausage, the pig's intestine is stuffed with the mixture--ergo SAUSAGE. Enjoy!