Potatoes

I left a 20 pack of bud light on the back porch and it got down to -10. Several of the bottles froze solid with no leakage. Two bottles "seeped" beer down the sides which promptly froze to the bottles. Chances are slim that a bottle will break before the bottlecap "leaks" or pops off entirely. The beer was a little flat, but better than no beer at all. I left a 20 pack of bud light on the back porch and it got down to -10. Several of the bottles froze solid with no leakage. Two bottles "seeped" beer down the sides which promptly froze to the bottles. Chances are slim that a bottle will break before the bottlecap "leaks" or pops off entirely. The beer was a little flat, but better than no beer at all.

Pamela Allen

Because the environment is Isotonic (having the same or equal osmotic pressure).

Left to its own devices it would simply grow a plant and make more potato-babies.

Left alone at a dry place, it would eventually dry out.

Left in a damp place it may get infected by mold and decompose.

Many physical changes occur, depending on what you do to it, or what conditions it is stored under.

I prefer my potatoes baked, boiled or mashed.

Then the potato is ultimately digested.

On the not so light side:

Did you know that potatoes are actually poisonous.

They contain a poison known as Solanin.

When a potato is left in daylight over a period, it will start to produce more "poison" and turn green. It is very toxic even in small quantities. Solanine has fungicidal and pesticidal properties, and it is one of the plant's natural defenses.

Many things you can do to a potato. Just do not eat it raw, and stay away from green ones.

Booneville New York

1 2 3 4 potato 5 6 7 8 9 10 11 12 13 14 1potato 16 17 18 19 20

Au Gratin Potatoes INGREDIENTS * 1 cup sour cream * 1 (10.75 ounce) can condensed cream of celery soup * 4 1/2 cups peeled and shredded potatoes * 2 cups shredded Cheddar cheese * 1/2 cup chopped green onions * 1 cup cornflakes cereal * 1/2 cup unsalted butter, melted * 1 tablespoon chopped fresh parsley (optional)

DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray. # In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil. # Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven. # Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

Yes, potatoes do contain about 1% calcium.

It was developed by John Butler of Scotter, Lincolnshire, and introduced to United Kingdom in 1902

Potato is the singular noun.

Potatoes is the plural where we add "-es" to form the plural. Most plurals only require an s but some words ending in vowels require the "-es".

Potato's is a singular possessive -- for example, "The potato's red skin looked appetizing." It refers to 1 single potato having red skin.

Potatoes' is the plural possessive. "The potatoes' red skin looked appetizing." It refers to more than one potato having red skin.

Yes they do.

solanum

nothing all potato chips are bad for you they are the worst food in the world haha lol but you gotta keep your head up woah woah and u can let your hair down woah woah yea only rainbows after rain the sun may never come again so hahahaa byeee kids lays chips are the worst for you period. lays is Bad for you kids

gravy

The word "potato" is rooted in two Native American words: the Taino word "batata" and the Quenchua word "papa." The Spanish combined these words to make their own name for the plant: "patata." Later, when the plant was found by the British, the Spanish word was transformed into the English word "potato."

No, they are gymnosperms

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welsh people

The potato originated in the Chilean Andes. So no, it is not native to the US.

Not a heck of a lot!

The yield is approximately 10 to 30 pounds.

Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.

It's a children's book by Tomie De Paola. The story begins with the laziest man in Ireland (who also has red hair and a beard), who thinks he will die of starvation when his hard-working wife hurts her back. While on his way to church to prepare for certain death, he comes across a leprechaun who tricks Jaime into accepting a potato seed instead of his gold. The seed produces an enormous potato which feeds the entire town until they are sick of eating potatoes. When Jaime plans to plant the potato eye that he has saved, the villagers beg him not to and promise to provide him with all the food he and his wife will ever need.

Peel potatoes then use a cheese grater to shred them.