Sausage

Two years past the best-by is a long time. If the can is in good condition - not bulging or showing signs of leakage - the contents could be safe, but the quality is probably not so good. You might just replace it with new product.

I think they're both equally unhealthy.

No. How would it be an adjective? It's like a flavor, almost, except not an adjective.

Almost anything will go with it. Mashed potatoes, scalloped potatoes, any type of vegetables, with a nice tossed green salad with tomatoes, cucumber, celery, and a pack of mixed seeds and raisins that can be found in the veggie department at your large grocery stores. Then put your dressing on the salad just before your serve it and toss it well. For dessert have something light and refreshing and there is absolutely nothing wrong with serving strawberries, watermelon or any other refreshing fruit to clean the palate. I do this when having guests and learned this from a Chinese friend of mine. It works! Usually with greasy foods a nice cold plate of cut up fruit is a wonderful treat and you can have your dessert later. With just plain sausage? try frying up some peppers,onions and mushrooms,and mixing them with marinara sauce,and maybe a dash of worchestershire sauce and Tabasco sauce,some crushed garlic(or garlic powder).put the cooked sausages in Portugese rolls and use the above mixture for a topping,sprinkle some shredded cheese on top, and you have top notch sausage grinders! This is not a direct answer to your question,but maybe this will help.for more tips, try entering this question into your search bar. My best dish with sausage is red beans and rice. We serve it every day and its my favorite.

While less tender than sheep casings, hog casings are usually consumed with the sausage. The esophagus, small and large intestine, bung and bladder from cattle are used as beef casings. Ring bologna, blood sausage, polish sausage and dry sausages are examples of products that may be stuffed into beef casings

The beginnings of sausage making goes back to ancient Greek and Roman times.

They used to use all of the animal...the bits and pieces at the end of butchering were minced, spices added and stuffed into the intestines of the animal. Then, the sausages were smoked. This helped preserve the meat for eating later.

Read the caloric information, available in-store or online.

No or they would be called the same,

Bratwurst and other sausages generally do not contain gluten, as flour isn't a typical ingredient. Gluten would be found in the brat bun rather than the brat itself.

The calories in chips, peas, gravy, and a large sausage, depends on the weight of each item, whether the peas are made from fresh peas or dried peas, and what goes into the gravy and the sausage. However, for the calorie count of fries/chips, the calorie count of fresh peas, and the calorie count of sausages, please see the page links, further down this page, listed under Related Questions.

you make courtney marie haffner smell them

You can keep kielbasa in the refrigerator for quite a while, up to a week. In the freezer, they will keep for three or four months.

5grams

They have a total of I dont care.

A sausage will taste grainy. A sausage tastes like it has some spices mixed into it. Some sausages can be spicier than others.

Sheboygan, Wisconsin is the city located in the United States that is most famous for bratwurst.

No. It is not safe.

Yes.

keilbasa is a spicy Polish sausage

Pork sausage can spoil quickly when left unrefrigerated, typically within 2 hours, especially in warm temperatures. Bacteria can multiply rapidly at room temperature, increasing the risk of foodborne illness. It's best to refrigerate or freeze pork sausage promptly to ensure safety and freshness. Always check for signs of spoilage, such as off smells or changes in texture, before consumption.

It depends on the size and shape. A regular sausage would weigh about 1 pound each sausage.

Bratwurst, sausages made of beef, pork, or veal with seasonings, is equated to fast foods like the hot dog in the US. They are usually grilled or braised and can be eaten easily with just a roll or bread, so they are eaten everywhere in Germany. In homes, on the streets, in beer houses, at sporting events, etc. They are eaten on plates or as a sandwich.

This depends on if it is cooked or raw. It will last longer in the refrigerator if it is cooked. If it is raw it will last about 3 to 5 days. If it is cooked about 5 to 7 days.

I cook them on very low heat, and with no extra fat in the pan, since sausages are already so fatty. In order to stop them from sticking, I keep a spray bottle of water handy and just give them a spritz or two whenever they start to stick.

Another technique that I've heard of but never used is to just let them sit on minimum heat for ten minutes per side without trying to move them. Apparently, once one side is fully browned, it won't stick anymore.

Either way, you need low heat and a lot of patience.