Wheat

There are self rising, all purpose, rye, corn, oat, potato, cake, bread, just to name a few.

The above answer is true, however in most recipes you cannot simply substitute wheat flour with rye/corn/oat etc... because they all have very different properties. With speciality flours (such as those above) it is best to only use them in recipes that are designed for use with them. For example, rye is quite heavy, gluten free and has a distinctive taste. This makes it unsuitable for most sweet goods, and goods that require shaping (such as biscuits) due to the gluten free nature of rye flour. Oat flour is much heavier than wheat flour, and also absorbs more water. It results in hard, dense goods when used in standard baking recipes. Potato flour is also gluten free; doughs made with gluten flour are essentially the same texture as mashed potato.

Emotions are for the viewer to feel, so the correct answer is your feelings, not mine or anybody else's.But since you ask: I feel the presence of the black birds are foreboding bad things to happen. The dark sky reinforces the impression. This in contrast to the yellow field of wheat which usually gives happy feelings.

I say its started in early times when the Indians were here and duration of the early 1500s.

Most beer manufacturers use wheat to add starch to the product. Domestic companies such as Budweiser, Coors, Michelob and Miller all use wheat. There are gluten-free options such as Estrella and O Mission, to name just a couple, for those that have gluten and wheat allergies.

Rice

You can purchase wheat bags online at websites such Wheatbags or eBay. You can also find out how to make your own wheat bag from websites such as Sameliasmum.

Your mom in bed.

Mushrooms are not the best source of dietary fibre - about 1 gram per 100 grams of mushroom

It's corn