Applesauce

Three quarter cup apple sauce is used to stand in for 3 eggs

For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.

Sure! ...... although it would be a bad idea..

Much depends upon the size of the apple, especially these days with hybrid versions being huge. If diced in small size chunks, a medium apple would be a bit over 1 cup.

It shouldn't be used at all past the expiration date. Take another look at the code date on the package. Shelf-stable canned items are generally marked with a 'sell by' or 'best if used by' date, not an expiration. The usability of the contents will depend upon how how far past expiration it has gone, how the product has been stored and handled and whether or not the seals are intact. Even food in perfectly-sealed cans will degrade over time. The date that the packer has placed on the container is a guide for when it should be used for best quality.

Yes! When substituting applesauce in baking, You would use 1/4 of a cup of apple sauce to replace 1/4 of a cup oil. Except in cookies though. Sometimes that wouldn't work though.

An applesauce cake would take on average one hour to make. This includes baking the cake in the oven after mixing the ingredients, and also cooling before serving.

One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.

An apple can be between 60 and 90 calories, and peanut butter is 190 calories per serving. So that it roughly 250 or so calories in total.

Homemade applesauce is brown with a hint of red in it if you leave the skins on the apples. The kind you buy from the store never has the skins on while the apples are cooking; therefore the applesauce turns out yellow. My mom makes applesauce all the time, so I know all about homemade applesauce. :-)

Yes.

Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.

That's gross. I drank moldy apple-juice once. It's gross. Brush your teeth.

1 tbsp apple cider vinegar is 0 calories. :P

Go to a website: recipetips.com, go to tips and advice, enter your question in keywords, go to lowfat recipe substitutions. You will see other substitutions besides butter. I haven't tried this and some say to split the amount half and half (Replace 1 cup of butter with half cup butter, half cup applesauce). This site has saved me on several occasions. Check out the other parts of the site. Good luck.

Apple butter is nothing like regular butter made from milk fat. It is made from the cooked flesh of apples with spices, sugar, and sometimes other flavorings such as vinegar, like applesauce only fancier and usually of a more uniform consistency so it can be spread. But it is real butter in the sense that the term "butter" can be used to describe a spread made from the flesh of fruit without seeds. ("Jam" is a fruit spread with seeds and "jelly" is a spread made from jelled juice and sugar, with no seeds or fruit.)

Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.

Substitute apple sauce for vegetable oil in equal parts. (And it contains less fat!) Other ideas: shortening (use ¼ more) OR (in baking) fold stiffly beaten egg whites into the batter Sources: experience

16 quarts

I have never heard this, and after research, I have to conclude this is invalid.

I hope you're not too disappointed - but after all, eggs would be less expensive than applesauce, and possible easier to handle. So, there should be no problem in using eggs unless you are baking for a vegan.

Hope this helps!

no, I'm a pharmacist and doxycycline is an esophageal irritant and can burn very badly if powder contacts the walls of your esophagus. You have to swallow the capsule whole or see if a suspension can be compounded. I would not recommend opening the capsule - u will feel heartburn for days!

Try canned squash

You would probably use milliliters(mL) or fluid ounces (oz).

No.

In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.

I can so yeah, i suppose so.