Applesauce

Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.

That's gross. I drank moldy apple-juice once. It's gross. Brush your teeth.

1 tbsp apple cider vinegar is 0 calories. :P

Go to a website: recipetips.com, go to tips and advice, enter your question in keywords, go to lowfat recipe substitutions. You will see other substitutions besides butter. I haven't tried this and some say to split the amount half and half (Replace 1 cup of butter with half cup butter, half cup applesauce). This site has saved me on several occasions. Check out the other parts of the site. Good luck.

Apple butter is nothing like regular butter made from milk fat. It is made from the cooked flesh of apples with spices, sugar, and sometimes other flavorings such as vinegar, like applesauce only fancier and usually of a more uniform consistency so it can be spread. But it is real butter in the sense that the term "butter" can be used to describe a spread made from the flesh of fruit without seeds. ("Jam" is a fruit spread with seeds and "jelly" is a spread made from jelled juice and sugar, with no seeds or fruit.)

Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.

Substitute apple sauce for vegetable oil in equal parts. (And it contains less fat!) Other ideas: shortening (use ¼ more) OR (in baking) fold stiffly beaten egg whites into the batter Sources: experience

16 quarts

I have never heard this, and after research, I have to conclude this is invalid.

I hope you're not too disappointed - but after all, eggs would be less expensive than applesauce, and possible easier to handle. So, there should be no problem in using eggs unless you are baking for a vegan.

Hope this helps!

no, I'm a pharmacist and doxycycline is an esophageal irritant and can burn very badly if powder contacts the walls of your esophagus. You have to swallow the capsule whole or see if a suspension can be compounded. I would not recommend opening the capsule - u will feel heartburn for days!

Try canned squash

You would probably use milliliters(mL) or fluid ounces (oz).

No.

In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.

I can so yeah, i suppose so.

Some of the oil can be replaced by applesauce, but not all of it.

Apples and applesauce are great for acid reflux. They work best taken as a preventative measure....before you reflux starts. An apple a day works perfectly for me.

If you do have an acid reflux attack, eating an apple or some no sugar added applesauce can be very effective at relieving symptoms.

The high acidity level of the apple causes the stomach to completely halt acid production. Then the fiber in the food aids digestion.

I had AWFUL reflux. To the point where I was nauseas and waking up in the middle of the night trying to not throw up. Apples are a natural cure that changed my life. I take no other acid reducing medicine.

The specific weight of applesauce depends on the amount. For example, a regular sized container of applesauce in the store is about four ounces.

No. Strattera out of the capsule is an irritant. It stings. Look at this site - peanut butter may be enough of a coating to keep it from irritating the mouth and throat.

http://www.addadhdblog.com/strattera-my-son-cant-swallow-the-pill/#6be78

Applesauce is substituted in baking for the oil that the recipe calls for.

It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.

Yes! 1/3 cup of unsweetened applesauce equals a margarine stick.

You can also use sweetened apple sauce but you have to use less sugar than what the recipe calls for. In some recipes you might need to use less fluids (i.e. water, milk, juice) when using apple sauce.

Approximately 105 calories, depending on brand.

Applesauce is a better choice, it does not add more sodium.

You get a shell, or a bowl that is close to the ground an put applesauce in it. if you leave him alone, he will eat it.