Baking

Bakers must begin work very early in the day and so it was convenient and probably economically necessary to live in the same building as their bakery, which would be in a central part of their town or village.

Other local residents would bring foods such as joints of meat and big casseroles to be cooked in the bakers' ovens, and this also needed the baker to be very accessible.

(adding to question) what if they worked for the king?

What do a galley hand do offshore.

20c usually :)

work.

Evaporated milk can replace table cream in stews and soups, supplying creaminess with much fewer calories. Moreover evaporated milk can be safely combined with acid. However, in dessert recipes, evaporated may not be an appropriate substitute for table cream, especially in mousse/icing-type applications. The higher fat content of cream is typically necessary to achieve the desired effect in the dessert.

4.5 oz

It is actually steam, not smoke, that is released. Condensation causes there to be small amounts of moisture within the scone. Heating the scone in the microwave turns the water into steam, and the steam is then released.

The musculeskeletal system is the organ system that allows a person to move using the muscular and skeletal system.

You don't grow "a" spelt, you grow spelt.... it is a species of wheat.

There are one cups in 1cup.

If what you are really asking is, how many cups are in one liquid measuring cup, some of them hold one cup, some hold two, you have to look at what it says on the cup.

What other foods will be offered? You have to estimate how hungry the guests will be. If there is a large cake, not so many. Small cake or no cake at all (meaning you are doing the petits fours IN PLACE OF a cake) means you will need several per guest. If there is a cake, four or five per person. No cake, at least five or six per person. Also, the correct spelling is as follows: One is spelled PETIT FOUR. If you are referring to more than one, it is spelled PETITS FOURS.

Evoryone

Parchment letters are typically made from animal skin, such as sheep, goat, or cow, which gives them a smooth, durable surface. They often have a slightly translucent quality and a creamy or beige color, with visible grain patterns and textures that add character. The writing is usually done in ink, with calligraphic styles commonly used, resulting in elegant and ornate script. The edges may be irregular, and the letters can be decorated with illuminated initials or borders.

What?

Since cup is a measurement in volume and gram is a measurement in weight, there isn't a mathematical formula to calculate this. And even if there were, different ingredients have different weights, so, again, there is no mathematical formula to calculate this. But what I was able to do to calculate it was to weigh 250 g of butter on my food scales, which is equal to one cup plus one tablespoon, or 17 tablespoons of butter.

1/15

Those are two different units of measure. A 'cup' measures volume and grams measure weight.

it depends on how big the cup is

Yes, you can safely freeze most doughs.

RECONQUISTA

They are both leavening agents, but baking powder is chemical and yeast is organic. Baking powder causes the release of CO2 by the reaction of a dry alkali and a dry acid which are combined in the powder. Add water, and the alkali and acid react. Yeast, on the other hand, is an organism which consumes carbohydrates, releasing CO2 and alcohol. The organism remains dormant until exposed to liquid and carbohydrates which is why you start yeast in a bowl of sugar water. The organisms wake up, start to consume the sugar, and reproduce.

Tag,Marbels,hide and go seek.

theses are the games they played

sugar cane, tobacco, and potatoes also tomatoes

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