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Baking
Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.
4,738 Questions
What North American food crops became popular in Europe?
sugar cane, tobacco, and potatoes also tomatoes
Are you able to put stiraphome in the microvave?
You can, but don't do it regularly. The Styrofoam releases chemicals into the food... microwaving it once in a while is okay, though.
Can you substitute margerine instead of oil for searing?
It is going to burn quicker with margarine and give the meat a burnt flavor over the seared flavor.
What did zorna say when she married a 3 foot pygmy?
"Better to have loved a short man than never to have loved a tall."
What is multiplictive inverse?
The multiplicative inverse of a number is that number which when multiplied by the original number gives 1.
Is cream of tartar and abscorbic acid the same thing?
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
see abz i told you iam so amazing ha ha ha ha ha ha ha abraam think your so hard
How do you clean a cooking pan with baked on sugar?
To clean baked on sugar off a pan, if it is safe to use on a hob/stove top/element fill it with water above the level of the material to be removed and bring to a simmer(low boil). Keep it at a simmer and top up the water as required.
Scrape or scrub away at the material as it softens or loosens. This may take some time. Use a heat resistant scrubbing pad and a utensil to push it under the hot water (such as a wooden spoon).
Be careful not to splash the boiling water.
What is the name of the largest lowland area of Europe stretching from France into central eurasia?
aquitaine basin
A Small Deborah is probably another name for or poor translation of Little Debbie, a brand of snack cakes in the United States. www.littledebbie.com
