Breads

no they didn't have bagels in the Elizabethan era. What kind of question is that?

Ratafia is the word you are looking for. It is an almond flavored cookie like a macaroon.

The protein molecule in bread that traps carbon dioxide to help the bread rise is called gluten. Gluten forms a network when mixed with water, which traps the carbon dioxide released by yeast during fermentation. This trapped gas causes the bread to rise and gives it a light and airy texture.

because yeast like light to grow

Normally you serve it with curry and sometimes the naan bread has herbs in it.

Soy beans are widely used for making flour, oil, sauce and many other things.

you get a thumb sized piece of bread and place it in the palm of your hand then place the hook inside and press the bread onto the hook and squeeze around the edges but make sure you've properly squeezed it or the bread will float to the surface.

Are they healthy relative to what?

They are more healthy than donuts, since donuts are basically flour, sugar and grease.

bagels are a bread that has been boiled then baked. Depending on what has been added, bagels can be reasonably healthy, but recognize that they are relatively high in carbohydrates and definitely should not be considered a diet food.

Put the ingredients in and turn it on! Well, put them in in the order the recipe tells you to.

Make sure to review the directions from your bread mixer model, as they may differ.

Yes! In Clayton, Manchester during the 1950's Price's Bakery had a Rolls Royce Bread van that used to deliver to shops in the area. Popular belief was that this van was seen as an affront by Rolls Royce and the they had try to buy it from the Bakery,

More than one loaf of bread are called, collectively, loaves.

I bought six loaves of bread and 3 bags of hamburger buns for the cook-out.

Before you go out and buy a thermostat. Try this start the car with the radiatior cap off and let it run for 5 or ten minuets. If this works then it was air locked. Also check to see if the cooling fan(s) operate when the engine is hot. If not it could be a faulty cooling fan motor, cooling fan relay or cooling fan temp sensor.

That would be approximately 10 cups.

In 1941, a loaf of bread cost about 8 cents. A gallon of milk was about 54 cents. Sounds cheap compared to today's prices, but keep in mind that in 1941 the average weekly was about $60 for a 40 hour week. The average hourly wage was about $1.44. Today the avereage wage is much higher, at about $22.50 an hour. But a loaf of bread costs more, at about $1.70. All things being equal, the cost of a loaf of bread today takes about the same amount of work to buy.

yes it can

4.5 bakers

appeals to logic more than emotion

Here's an easy way to find out:

1. Find the mass of a loaf of bread.
2. place the bread on a tray in the oven
3. bake on as low of temp as possible for as long as you can (dont let it start on fire).
4. find the mass of the dried bread.

Naan bread is an unleavened flat white bread that is cooked in the Indian tandoor oven. I suppose the outside color of the crust is dependent on how well the cook watches the oven.

There are about 10 to 11 cups of sugar in a 5 pound bag of sugar depending on the amount of sugar lost in leakage(which all bags of sugar seem to have) You can't be completely certaian.

All kinds of tasty things. Common favorites include jam, peanut butter, syrup, cream cheese, cheese, lox, and sandwich items.

100 million dollars

It is not recommended to save yeast dough that has already risen, as it may affect the texture and flavor of the final product. It is best to bake the dough after it has risen to ensure the best results. If you need to save the dough, you can shape it and freeze it before the final rise, then thaw and let it rise before baking.

Mold spores, bread, moisture and the right temperature.

The price of bread varies depending on the type of purchased and the brand. Five years ago you could purchase a loaf of bread for about a dollar.