Corn

zea mays everta, haha next time your at the movies ask for pocorn with its scientific name see what they say! :)

That depends upon the seasoning you intend to use. Please feel free to ask the question again and include more detail. Alternatively for the calorie content of different types of corn, such as fresh off the cob, fresh on the cob, plain canned and creamed canned, see the page link, further down this page, listed under Related Questions.

Kharif crops include plants such as sugarcane, soybeans, and rice. They are planted from April to May and harvested once the monsoon rains end. Rabi crops include things such as wheat, barley, and peas. They are planted in September and October and harvested once winter is over.

yes

Iowa

It is a major corn growing state, so yes it is.

Its important for alot of reasons, the main one being grain farmers make the most money from growing corn.

Since the question asks how much corn CAN be grown, it implies what the limitations to production might be. While not every field or farm can achieve this kind of production, the world record for non-irrigated corn production is 442 bushels per acre. As always, this record will probably be broken again as seed companies and farmers continue to improve genetics and production practices.

Yes! It's the number one producer in the US, growing nearly 2.439 billion bushels of grain and 4.84 million tons of corn silage in 2009, and thousands of tons of sweet corn for processing and the fresh market as well.

No; Corn is only native to Central America. Originally, corn was a staple crop for agricultural tribes of Native Americans in that area, but it spread to other Native American tribes throughout the Americas. It was taken to other parts of the world after Columbus arrived in the New World.

A corn ball is somethign Mrs.Baker calls people

11 movies, plus 1 short film

Traditionaly between stones. Today people usually buy ground corn from a store. However, during a girl's Kinaalda ceremony she must grind the corn with stones just as the old days for the "alkaan" cake that is eaten at the end on the ceremony on the fourth day by everyone except the girl.

Yes, although the corn used is not the yellow, sweet, corn, that non-native people only see. The Iroquois use Flint Corn, which is a type of hominy corn. The flint corn is used to make the corn bread, corn soup, and mush.

Although Mana from heaven is the first cammercially sold cereal in that type Mr. Kellog had been making corn flakes long before that in a private health club.

This is it: I look different, I call it unique. Other cereals can't rock this geeky physique! C-O-R-N-P-O-P-S! Who's up for gym, GYM! And buffed with crunches, which helps when I swim. I'm tempting in class, and yearbooks chill. With this sweet keytar, all up in your grill! C-O-R-N-P-O-P-S! Gotta have my... C-O-R-N-P-O-P-S! Gotta have my POPS!

they got jack

The corn cake originated in New England, more than likely from the Shawnee Indians. The common name for the food at the time was Johnnycake.

No because various governments especially the US give farmers money to when they grow corn on top of the market price. They also put taxes on imported corn greater than those on domestically grown corn. This gives an unfair advantage in the market for US corn.

Corn has more than one macromolecule: Carbon, Nitrogen, Oxygen and Hydrogen are the major nutrients that make up a corn plant and the macromolecules of that plant.

No, corn is a plant and cannot be classified as an herbivore or any type of animal. Corn is a grain crop cultivated for its edible seeds.

Yes, corn is a producer because it is a plant that uses photosynthesis to produce its own energy from sunlight, water, and carbon dioxide. This makes it a primary producer in the food chain.

Corn Snakes? Yes, all snakes shed their old skin.

Zein