Drinks and Beverages

The answer is 2.73. There are 1892.1ml in 64 ounces. Devide this by the 700ml and you get 2.703 . You can find a great conversion table on worldwidemetric.com.

There are approximately 25.36 fluid ounces in 0.75 liters.

combination of sodium and chloride, has 2,325 milligrams (mg) of sodium

A solution is when a solute is uniformly distributed into a solvent.

Some examples of solutions are iced tea, lemonade, vinegar, syrup, carbonated water, rubbing alcohol, food coloring, and sea water.

This is a trickier question to answer than you think. 'Cups' in the US can refer to either liquid or dry measure, and there is definitely a difference between them. In dry measure, ounces refers to the weight of the ingredient and this will vary greatly depending on the ingredient itself. For example, one cup of all purpose flour weighs much less than one cup of peanut butter, or one cup of salt.

Here are a few approximates of some common ingredients:

1 cup all purpose flour = 125 gm or 4.41 oz x 22 cups = 2.75 kg or 97.02 oz or 6.06 lbs

1 cup wheat flour = 120 gm or 4.23 oz x 22 cups = 2.64 kg or 93.06 oz or 5.82 lbs

1 cup sugar = 200 gm or 7.05 oz x 22 cups = 4.4 kg or 155.1 oz or 9.69 lbs

1 cup brown sugar = 220 gm or 7.76 oz x 22 cups = 4.84 kg or 170.72 oz or 10.67 lbs

1 cup peanut butter = 258 gm or 9.10 oz x 22 cups = 5.68 kg or 200.2 oz or 12.51 lbs

1 cup butter = 227 gm or 8.0 oz x 22 cups = 4.99 kg or 176 oz or 11 lbs

1 cup shortening/lard = 205 gm or 7.23 oz x 22 cups = 4.51 kg or 159.06 oz or 9.9 lbs

1 cup rice (long grain white) = 185 gm or 6.53 oz x 22 cups = 4.07 kg or 143.66 oz or 8.98 lbs

Liquid measure is much easier to calculate. There are 8 fluid ounces in one cup. 22 cups x 8 ounces equal 176 ounces, or approximately 1 3/8 gallons, or 1 gallon, 1 quart, and 1 pint

Yes, you can boil soda. It should leave a syrupy concentrate. Basically, it just removes the water from the soda, leaving whatever else was there.

It depends on the source. Do you get your water from the water department? Strike out there. Spring water from an under ground spring? Ding ding. Purified, city, drinking, distilled and even some bottled spring water has been filtered to remove most contaminants and minerals. Well water is very rich in minerals. It should be checked by a lab to make sure that there isn't to much mineral or harmful other contaminants

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Bottled water, although seeming more pure and more luxurious than regular ol' tap water, is not that different from the tap water. When you look at the bottled water and look at the tag, it will say that the water is from a public source. If so, it's just filtered tap water. In fact, buying a filter for your sink is whole lot cheaper and maybe even cleaner than bottled water (bottled water has plastic because of the bottle).

Solutions are formed when a solute is dissolved in a solvent, resulting in a homogenous mixture. The solute particles are surrounded and dispersed throughout the solvent, creating a stable solution. Factors such as temperature, pressure, and the solubility of the solute influence the formation of solutions.

Sugar water freezes faster than fresh water due to the presence of sugar molecules which disrupt the formation of ice crystals. This phenomenon is known as the Mpemba effect, where the solution with a higher concentration of solute freezes faster than the solution with a lower concentration of solute.

Mountain Ice bottled water typically contains purified water and added minerals. The specific mineral content can vary, but common ones include calcium, magnesium, and potassium. Additional trace minerals may also be present depending on the source of the water.

That is 0.705 of a cup.

Water does not have nutritional value in terms of providing essential nutrients like carbohydrates, proteins, fats, vitamins, or minerals. However, water is essential for hydration and proper body function. Staying hydrated is important for maintaining overall health and well-being.

A soft drink is a homogeneous mixture because its components are evenly distributed throughout the solution. This means that no matter where you sample the drink from, you will find the same proportions of ingredients like water, sugar, flavorings, and carbon dioxide.

Paper drinking straws can be found at many stores such as supermarkets, online retailers, and eco-friendly stores. They are also commonly used in cafes, restaurants, and bars that have made the switch to more sustainable options.

CO2 is typically added to cold water between 32-40°F (0-4°C) under high pressure to make seltzer water. This process helps to dissolve the gas into the water, creating carbonation.

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An US customary cup has 236,588 236 5 mL; the density of granulated sugar is 0,85 g/cm3.

So, the mass of sugar is cca. 200 g.

Ohana noncarbonated fruit punch can be purchased from online retailers like Amazon, Walmart, or directly from Ohana's official website. It may also be available at select grocery stores or specialty food stores.

An Arnold Palmer consists of half lemonade and half ice tea. If you put the lemonade in before the ice tea, the ice tea floats on top of the lemonade.

If you have been tested and found to NOT be phenylketonuric, go for it. If you ARE phenylketonuric, any amount of aspartame can cause serious problems. Laws in most states require that infants be tested for phenylketonurea before they are allowed out of the hospital. If you were born in a hospital, you have been tested. If you have eaten a banana and not gone into siezures or suffered serious brain damage, you are NOT phenylketonuric and you could safely consue the amount of aspartame that is in 12 diet cokes every day. On the other hand, you SHOULD be concerned with the phosphoric acid and some of the other chemicals that are in soft drinks, and restrict your intake of them. === === Note: This information required a Freedom Of Information Act request to pry it from the reluctant hands of the FDA. Nutrasweet (brand name for Aspartame) was not approved until 1981, in dry foods. For over eight years the FDA refused to approve it because of the seizures and brain tumors this drug produced in lab animals. The FDA continued to refuse to approve it until President Reagan took office (a friend of Searle) and fired the FDA Commissioner who wouldn't approve it. Dr. Arthur Hull Hayes was appointed as commissioner. Even then there was so much opposition to approval that a Board of Inquiry was set up. The Board said: "Do not approve aspartame". Dr. Hayes OVERRULED his own Board of Inquiry. Shortly after Commissioner Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he left for a position with G.D. Searle's Public Relations firm. Long-Term Damage. It appears to cause slow, silent damage in those unfortunate enough to not have immediate reactions and a reason to avoid it. It may take one year, five years, 10 years, or 40 years, but it seems to cause some reversible and some irreversible changes in health over long-term use. METHANOL (AKA WOOD ALCOHOL/POISON) (10% OF ASPARTAME) Methanol/wood alcohol is a deadly poison. People may recall that methanol was the poison that has caused some "skid row" alcoholics to end up blind or dead. Methanol is gradually released in the small intestine when the methyl group of aspartame encounter the enzyme chymotrypsin. The absorption of methanol into the body is sped up considerably when free methanol is ingested. Free methanol is created from aspartame when it is heated to above 86 Fahrenheit (30 Centigrade). This would occur when aspartame-containing product is improperly stored or when it is heated (e.g., as part of a "food" product such as Jello). Methanol breaks down into formic acid and formaldehyde in the body. Formaldehyde is a deadly neurotoxin. An EPA assessment of methanol states that methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic." The recommend a limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit. See the nearby links for an official FDA view and an independent assessment.

Not all flavored drinks contain acid. Some flavored drinks may be acidic due to ingredients like citrus, but not all flavors rely on acidic components. Non-acidic flavors can be achieved using ingredients such as herbs, spices, or sweeteners.

I consume roughly 76-84 gallons of milk a year, but I think Im at the high end of the spectrum. I drink about 2 gallons a week by myself

In the USA alone and considering all flavors there are almost 3 billion 32oz containers sold per year.

well.......people buy 3 million a day, so if you want to do the math. . .

1095000000

According the following website it is 56% http://ncadistore.samhsa.gov/catalog/facts.aspx?topic=3

The O.C. means Orange County .They filmed The O.C. in Orange county

What nonsense. VDP stands for 'vin de pays', or country wine. It's a designation that appears on wine bottles that are a step above ordinary table wines. d'OC indicates that the particular 'country wine' comes from Languedoc-Roussillon area of Mediterranean France.